Private Chef in Inca
Rent one of our 619 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Inca
Since the first private chef joined Take a Chef in Inca in April 2014, more than 619 Private Chefs have joined our platform in Inca and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 25,836 guests have already enjoyed a chef in Inca. To book your chef in Inca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,159 customized menu proposals, sending a total of 20,784 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 25,836 guests have enjoyed unique experiences with no hassle. Our guests in Inca usually book menus around 79 EUR per person, including 4.09 courses, sharing an average of 5.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Inca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
619 Private Chefs in Inca
Get to know more about our top rated Private Chefs in Inca












More than 25,800 guests have already enjoyed the experience
4.45 Chef
The guests in Inca have scored the experience with their Private Chef with a 4.45.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Inca received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Inca has been scored with a 4.8 on average.
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10,159 menus personalized by our Private Chefs in Inca
Every occasion is unique - make sure you have the right chef and menu for it!








Thai gold bags
Tom kha gai - coconut milk and lime soup with prawns or chicken
Pad thai
Thai fried rice with pineapple
Chicken with cashew
Stir fry chicken with holy basil and mushroom
Beef panang curry with white rice
Coconut rice brule'
Lime and coconut sorbet with fresh mint
Ginger soup with black sesame balls
Sourdoght bread fondue: filled with cheese sauce, spicach or salmon
Mix de ibericos
Edamames: truffled edamames
Pimientos padrón: fried green peppers
Vitello tonnato. beef carpaccio with tuna sauce
Tzatziki: crackers and fresh crudite, with a yogurt cucumber sauce
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional fresh gazpacho
Trampo mallorqui: endives filled with mallorcan salad and tuna
Croquetas ibericas:iberian ham croquetes
Guacamole: guacamole with tortillas
Sopa de cebolla: classic onion soup
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Pulpo al olivo: octopus slices with olive sauce
Tartaro de atun: with burrata and pistacho
Zamburiñas: scallops with mango pebre
Paella: traditional paella
Vegetarian paella
Mejillones: mussels in broth with french fries
Solomillo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Cannelloni: gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto
Spaguetti carbonara: truffled spaguetti carbonara
Aji de gallina: shredded chicken in a creamy spicy aji amarillo sauce, served with rice
Gnocchi: with pesto o pomodoro sauce
Aji de gallina: peruvian chicken with aji amarillo
Lomo saltado: peruvian delicous stir-fried beef with fries and rice
Pollo al limón: fresh, flavorful pan-seared chicken served with basmati rice and arugula
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Tiramisu
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Mejillones “chingones” con mango
Carpaccio de remolacha con queso feta (vegetarian)
Bao de pato con kimchie y chalotas encurtidas
Ensaladilla de gambas frita en wanton con mayonesa de anchoas
"cochinita pibil" de pato con frijoles negros y arroz al vapor
Paella de verduras (vegetarian)
Pluma ibérica marinada en kimchi con wok de verduras
Salmon asado al ron amazonas, con patató y trigueros
Mochi de pistacho con bizcocho de sake
Tarta red velvet con sorbete de gin lemon
Tarta tres chocolates con helado de pistacho
Crema de coco quemada com sorbete de yogurt y fresas
Mejillones al vapor con limon (mejillones frescos abiertos al vapor con limon, jugo de vino blanco y perejil)
Tabla mediterránea (variedad de quesos, jamón ibérico, olivas de cosecha propia, mermelada de higo, pan crujiente y uvas)
Pan con tomate y jamon iberico (pan crujiente con tomate rallado, aceite de oliva virgen y lonchas de jamon iberico)
Tostada con sobrasada y miel (pan crujiente con sobrasada mallorquina y miel)
Croquetas de jamón ibérico (croquetas rellenas de bechamel y jamón ibérico, con tartar de mayonesa japonesa y jamon salteado)
Tortilla de patatas (clásica tortilla española de patata, cebolla y huevo, jugosa por dentro, servida en porciones pequeñas con pan crujiente y tomate rallado, aceite de oliva)
Patatas bravas (patatas mallorquinas cortadas en cubos, con salsa picante y allioli casero)
Focaccia casera (pan artesanal al estilo italiano, horneado con aceite de oliva virgen extra, romero fresco, tomates cherry, cebolla y sal marina)
Coca de trampo (crujiente masa dorada al horno tipica de mallorca, cubierta con una mezcla fresca de tomate maduro, pimiento mallorquín y cebolla. todo aliñados en aceite de oliva, sal y pimienta)
Gazpacho andaluz (sopa fria de tomate, pepino y pimiento verde mallorquín, ideal para verano)
Brochetas mixtas (de carne roja, de pollo, de cerdo o de verduras)
Carpaccio de calabacín (finas lonchas de calabacín, con tomate rosa, nuez de macadamia rallada, salsa de limon con aceite de oliva, tomates cherry, naranja, piñones tostados y queso parmesano)
Tartar de atun con nachos (dados de atun fresco calidad sashimi, marinados en salsa japonesa kimchee, aguacate y mango)
Tartar de salmon con nachos (dados de salmon fresco, marinados en salsa japonesa de sweet chilli, con aguacate, mango maduro y un alino citrico de lima y jengibre)
Gyozas japonesas (empanadilla rellenas de carne o verduras, doradas en plancha con salsa teriyaki y mayonesa de sweet chilli)
Pan bao (panecillo asiático al vapor, suave y esponjoso, relleno de carne a cocción lenta y verduras salteadas)
Sam de langostino (taco de langostino frito envuelto en lechuga, relleno de mango, pepinillo, cilantro, menta y salsa asiatica de mayonesa japonesa con sriracha)
Frittura di calamari (calamares rebozados y fritos, crujientes por fuera y tiernos por dentro, acompañados de limón y salsa golf)
Mini hamburguesa (hamburguesa con carne de ternera, pan fresco, queso cheddar, bacon, tomate y salsa del chef)
Empanadas de carne (empanadillas rellenas de carne de ternera y verduras)
Empanadas de espinaca y queso feta (empanadillas rellenas de espinaca salteada, con cebolla, pimiento y queso feta)
Paella de mariscos (clasico arroz español cocinado con mariscos frescos, azafrán y caldo de pescado) opción vegetariana solo con verduras
Fideua de mariscos y alioli (fideos finos cocinados con mariscos y pescado, servido con alioli casero) opción vegetariana solo con verduras
Solomillo de ternera/cerdo (corte tierno y jugoso cocinado en plancha al punto, acompañado de puré casero de patatas mallorquinas, salsa reducida de vino tinto y zanahorias caramelizadas)
Salmón sellado al punto (lomo de salmón fresco, sellado en plancha al punto, acompañado de verduras de temporada)
Tataki de atún (lomo de atún rojo marcado ligeramente al estilo japonés, cortado en finas laminas, cubierto de sésamo y salsa dulce de teriyaki y miel, acompañado de verduras salteadas)
Dorada a la plancha (filet de dorada marcada en la plancha con piel crujiente, acompañado de verduras asadas)
Risotto al funghi (arroz cremoso cocinado al estilo italiano, con variedad de zetas, fondo de verduras y queso parmesano) sabor profundo y textura suave
Pasta al pesto genoves (pasta italiana con salsa de albahaca, piñones y parmesano, acompañada con tomate frito y bacon crujiente)
Pizzas caseras del chef (sabores a elegir por el comensal)
Cheaseckake gourmet (con salsa de frutos rojos y 3 quesos distintos)
Brownie de chocolate c/ helado de vainilla
Crumble de manzana c/ helado de crema
Panqueques (creps) con dulce de leche y helado
Crumble de pera c/ helado de vainilla
Flan casero con dulce de leche
Peras glaseadas con nueces acarameladas
Pimientos padrón: fried green peppers (vegetarian)
Pan catalán: sourdough bread with mallorquin tomato and serrano ham
Tzatziki: crackers and crudités with cucumber yogurt sauce (vegetarian)
Pulpo al olivo: octopus slices with olive sauce
Paella: seafood paella
Lomo de ternera: beef filet with red wine sauce, gratin potatoes and asparagus
Cannelloni: ricotta, eggplant, pomodoro, and pesto (vegetarian)
Salmón: grilled salmon with mushroom risotto
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Gato mallorqui: mallorcan almond cake with orange ice cream
Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)
Tiramisu
Seasonal fruits (vegetarian)
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free)
Scallop batasoyu and shimeji mushrooms
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Galician octopus (gluten free)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Pimiento del padron
Patatas bravas
Mixed croquettes (serrano ham, chicken, spinach)
Paella (seafood/mixed)
Paella (mixed/vegetarian)
No main course
Almond mallorquin "gato`" with ice cream
Crema catalana
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions served with homemade tomato bread (gluten free-vegetarian)
Mallorcan sobrasada omelette with honey
Spiced red tuna tartare with kimchi and tortilla chips
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Scallop batasoyu and shimeji mushrooms(gluten free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chefs mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Inca.
What does a private chef service include in Inca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Inca?
The price of renting a chef in Inca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Inca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 619 chefs available in Inca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Inca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Inca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Inca
Discover more details about our private chefs and their services.
The average age of our private chefs in Inca
Percentage of our women chefs in Inca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Inca.
Percentage of services with kids in Inca.
Maximum number of bookings for a personal chef by a single client in Inca.
Increase in the number of bookings for a chef from last year in Inca.
Languages spoken by our personal chefs in Inca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Inca.
Average timeframe from sending the request to booking.
How many chef services are booked in Inca each month?
Private chef reservations can vary seasonally depending on the destination. In Inca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Inca.
Cost of a private chef in Inca
The cost of hiring a private chef in Inca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Inca!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Inca?
We mainly offer six types of cuisine in Inca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Inca!






Talk to our chefs in Inca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Inca? You’ll get it. Tell us about your event in Inca, and discover the best chefs who will customize every detail of your experience.










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