Private Chef in Inca
Rent one of our 682 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Inca?
For 6 people in Inca, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
516 EUR
86 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests121EUR / guest = 242 EUR total
- 4 guests86EUR / guest = 344 EUR total
- 6 guests86EUR / guest = 516 EUR total
- 8 guests70EUR / guest = 560 EUR total
- 10 guests70EUR / guest = 700 EUR total
- 13+ guests63EUR / guest = 819 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
682 Private Chefs in Inca
Get to know more about our top rated Private Chefs in Inca












More than 32,400 guests have already enjoyed the experience
4.47 Chef
The guests in Inca have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Inca received an average score of 4.76.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Inca has been scored with a 4.83 on average.
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13,727 menus personalized by our Private Chefs in Inca
Every occasion is unique - make sure you have the right chef and menu for it!








Zamburiñas asadas con "trampó mallorquín", aguacate y almendra
Ensalada mallorquina de trampó con salmón marinado
Coca de verduras mallorquina (vegetarian)
Empanada mallorquina de cordero y guisantes
Paletilla de cordero mallorquin con patato al romero
Bacalao a la mallorquina
Assortment of tapas. garlic shrimp, roast chicken croquettes, meatballs in sauce, padrón peppers and tiger mussels
Paella de verduras (vegetarian)
Gató mallorquín de almendras con helado de naranja
Crema catalana con helado de ensaimada y uvas salteadas
Tarta de santiago con helado de naranja
Ensaimada de crema quemada con helado de vainilla
Antipasti: dried tomatoes, oregano and mini mozzarellas (vegetarian)
Caprese salad with buffala mozzarella at the basil pesto (vegetarian)
Brochette: lamb with mint and yogurt sauce
Soft croquettes of boletus and italian parmesan (vegetarian)
Antipasti : cougette, dried tomatoes and black olives (vegetarian)
Antipasti: roasted eggplant with quail eggs
Arugula and iberian ham trapizzino with ramillet tomato
Boletus with parma cheese croquettes
Croquettes: iberian ham
Montadito de picaña asada con pimientos rojos y verdes con salsa de queso cheddar
Montadito de secreto iberico de cerdo con peras caramelizadas
Rucula trappizzinio and iberian ham with ramillet tomatoes
Trapizzinio: sauteed artichoke with burrata and caramelized onion
Mini fried pizza with eggplant, ricotta, and basil (vegetarian)
Focaccia with tomatoes and black olives roasted with steel, rosemary tea and burrata
Arugula and iberian ham trappizznio with ramillet tomato
Clams a la marinera with mild spicy chili, candied garlic and parsley
Mussels a la marinera with tomato toast and roasted garlic aioli
Beetroot and avocado gazpacho with cucumber garnish (vegetarian)
Gazpacho: melon and cucumber with iberiam ham garnish
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Lasagna with bolognese sauce, gratinated with cheeses and pesto
Fettuccine carbonara with smoked bacon and free-range eggs
Mini fried eggplant and ricotta pizza (vegetarian)
Veal tenderloin medallions with potato millefeuille and three-cheese sauce
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce
Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce
Boletus and lobster risotto with albariño wine
Mushroom and wild asparagus risotto with albariño sauce and crispy parmesan cheese (vegetarian)
Beef entrecote made with butter and thyme, and sweet potato puree
Tuscan tiramisu with baileys, mascarpone and savoyardi
Panna cotta with red berry and mint coulis
Coconut mousse in textures with candied red fruits
Coco and chocolate truffles duo with strawberry sauce and crunchy sesame
White and dark chocolate brownie with cheesecake ice cream
Moist apricot coca in anise cream
Black chocolat brownie stuffed with mascarpone and candied cherries
Almond sponge cake with almond ice cream (typical majorcan)
Gazpacho: traditional cold soup (vegetarian)
Pimientos padrón: fried green peppers
Tortilla de patatas: classic spanish omelette
Caprese: tomato salad with mozzarella and basil pesto
Paella: seafood or chicken paella
Crema catalana
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Octopus skewer with paprika and lemon flaked salt
Spoonful of sea bream and crispy vegetable ceviche
Sesame oil hummus with crispy plantain (vegetarian)
Crispy ravioli with sautéed prawns and mahón cheese
Brochette : marinated in teriyaki beef tenderloin
Brochette : tempura battered shrimps with thai sauce
Boletus with parma cheese croquettes
Croquettes: iberian ham
Antipasti : dried tomatoes, oregano and mini mozzarelas (vegetarian)
Brochette : lamb with mint and yoghourt sauce
Beetroot and avocado gazpacho (vegetarian)
Gazpacho: melon and cucumber with iberiam ham garnish
Fried camembert cheese with blueberry coulis
Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce
Rustic bluefin tuna tartar and avocado marinated in citrus
Mushroom and wild asparagus risotto with albariño sauce and crispy parmesan cheese (vegetarian)
Fried seafood with prawns, octopus and mussels with fresh fennel
Clams a la marinera with mild spicy chili, candied garlic and parsley
Grilled razor clams, a typical andalusian dish, with lemon and parsley sauce
Fresh anchovies fried in olive oil , typical of mayorca
Fried calamari (squid) style with lemon mayonnaise
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Majorcan style cuttlefish in vegetable and pine nut sauce
Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)
Steamed mussels with lemon, albariño wine and toast with aioli
Bluefin tuna tartar with marinated avocado
Ceviche : croaker fish with avocado, mango and purple onion with tiger milk
Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus
Baked lobster stew with vegetables and crispy chives
Slow-cooked wagyu ribs with port wine and candied cherries
Majorcan-style sea bream with raisins and rosemary potatoes
Black paella with octopus and cuttlefish, peppers and monkfish fume
Roasted lamb fritter with cauliflower and paprika-spiced spring onions
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Roast iberian beef ribeye steak with rosemary mini potatoes and thyme butter sauce
Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)
Paella de bogavante (lobster) norway lobster, mussels and clam
Red paella with soller prawns , menorca crayfish and red rock prawns
Beef entrecote made with butter and thyme, and sweet potato pureeb
Beef tenderloin in porto wine with cherry confit sauce with and potatoe and pumpkin pie
Ensaimada with burnt cream and vanilla ice cream
Duo of coconut and chocolate truffles with raspberry and sesame cream
Tuscan tiramisu with baileys, mascarpone and savoyardi
Strawberry mojito marinated with mint and barceló rum
Almond cat filled with baileys almond cream
Black chocolat brownie stuffed with mascarpone and candied cherries
Cardinal of lloseta with vanilla sponge cake
Apricot mousse in spiced sponge cake and fresh mango salsa
Mouse de coco en texturas con base de frutos rojos confitados
Ensalada de escalivada y huevo poche y anchoas. .
Humus con crudites de verduras
Ensalada templada de escalivada con huevo poché y guacamole (vegetarian)
Pulpo ahumado con patata cítrica y sobrasada
Bacalao a la mallorquina
Berengenas rellenas de verduras.
Arroz meloso de pulpo y sobrasada con alioli de lima. .
Ensalada de aguacates con gulas a la donosrtiarra.
Paella de secreto ibérico con alcachofas y foie
Paletilla de cordero mallorquín al romero
Parrilada de verduras
Confit de pato sobre tumbet y fresas de sa pobla.
Copa de pomada en texturas y sorbete de limon y albahaca.
Sorbete de limon con gin
Sorbete de mandarinas.
Falso huevo de coco y mango.( huevo parece,huevo no es..)
Beetroot gazpacho with avocado and cucumber (vegetarian)
Creamy confit cod croquettes
Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)
Roasted picanha sandwich with red and green peppers
Coca de trampó (typical baked majorcan salty pastry)
Acorn-fed iberian ham croquettes
Grilled razor clams, a typical andalusian dish, with lemon and parsley sauce
Crab montadito with philadelphia and micromezclum
Antipasti de berenjenas asadas y huevos de codorniz
Medjool dates with smoked bacon and toasted almonds
Beef tenderloin skewer in teriyaki sauce
Brochette : tempura battered shrimps with thai sauce
Mussels a la marinera with tomato toast and roasted garlic aioli
Clams a la marinera with mild spicy chili, candied garlic and parsley
Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint
Gazpacho: melon and cucumber with iberiam ham garnish
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Fajita: roasted vegetables with guacamole, rucula and thai sauce
Grilled octopus fajitas with cilantro and hot sauce
Galician octupus with candied potatoes and sweet paprika
Hummus with sesame seeds with crunchy green plantain
Low temperature made beef wrap with guacamole
Grilled seabass with mushrooms in tempura and cava sauce
Mixed paella with free-range chicken and pork, prawns and vegetables
Mushroom and wild asparagus risotto with albariño sauce (vegetarian)
Chicken curry with wok-fried vegetables and jasmine rice
Roasted suckling pig mallorcan style with rosemary potatoes and tumbet
Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)
Beef entrecote made with butter and thyme, and sweet potato puree
Majorcan style cod (grated with garlic mayonaise) with roasted vegetables
Majorcan sea bream with chard, raisins and rosemary potatoes
Iberian pork cheek with roasted pepper sauce and patato (typical majorcan potato)
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Moist mini dulce de leche and candied cherry cake
Ensaimada pudding with caramelized brown sugar
Lime and mint vodka caipiroska
White and dark chocolate brownie with cheesecake ice cream
Black chocolat brownie stuffed with mascarpone and candied cherries
Almond sponge cake with almond ice cream (typical majorcan)
Tiramisu toscano al baileys con mascarpone y savoyardi alas especias
Sourdoght bread fondue: filled with cheese sauce, spicach or salmon
Mix de ibericos
Edamames: truffled edamames
Pimientos padrón: fried green peppers
Vitello tonnato. beef carpaccio with tuna sauce
Tzatziki: crackers and fresh crudite, with a yogurt cucumber sauce
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional fresh gazpacho
Trampo mallorqui: endives filled with mallorcan salad and tuna
Croquetas ibericas:iberian ham croquetes
Guacamole: guacamole with tortillas
Sopa de cebolla: classic onion soup
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Pulpo al olivo: octopus slices with olive sauce
Tartaro de atun: with burrata and pistacho
Zamburiñas: scallops with mango pebre
Paella: traditional paella
Vegetarian paella
Mejillones: mussels in broth with french fries
Solomillo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Cannelloni: gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto
Spaguetti carbonara: truffled spaguetti carbonara
Aji de gallina: shredded chicken in a creamy spicy aji amarillo sauce, served with rice
Gnocchi: with pesto o pomodoro sauce
Aji de gallina: peruvian chicken with aji amarillo
Lomo saltado: peruvian delicous stir-fried beef with fries and rice
Pollo al limón: fresh, flavorful pan-seared chicken served with basmati rice and arugula
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Turkey tenderloin with bitter orange compote, served with thai salad
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Tiramisu
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Crema catalana: traditional custard with a caramelized sugar crust
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
(v) edamame sautéed in sesame oil
(v) pimientos padrón: classic spanish peppers sauteed in olive oil and sea salt
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Vieiras: lightly toasted scallops accompanied by a mango pebre
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
Rollo vientamita: (v) vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Vitello tonnato: beef carpacchio with tuna sauce
Burrata mallorqui: roasted pear with burrata and sobrasada
Ensalada de langostinos:fresh green salad with panko breaded prawns
Rosti: (v) truffled rosti made with mallorca potato
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Tataki de salmón: salmon tataki with sesame oil
Tataki de ternera: beef tataki with truffled oil
Paella: traditional or seafood paella with local fish and shellfish
Lomo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Salmón: grilled salmon with mushroom risotto
Milanesa a la huancaina: beef milanese over creamy fettuccine with huancaína sauce
Filete de ternera: beef fillet with red wine sauce accompanied by herb-infused orzo
Pollo al cognac: chicken breast with cognac served with basmati rice
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Gnocchi: with pomodoro or pesto sauce
Turkey tenderloin with bitter orange compote, served with thai salad
Ensaimada maiorchina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Walnut cake with raspberry
Tiramisu
Levender panacota
Chocolate chorizo filled with manjar and raspberry
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Pear crumble with vanilla ice cream
A personal chef for any occasion in Inca
Since the first private chef joined Take a Chef in Inca in April 2014, more than 682 Private Chefs have joined our platform in Inca and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 32,459 guests have already enjoyed a chef in Inca. To book your chef in Inca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,727 customized menu proposals, sending a total of 32,395 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 32,459 guests have enjoyed unique experiences with no hassle. Our guests in Inca usually book menus around 99 EUR per person, including 3.92 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Inca.












Frequently asked questions
Below, you can find the most common questions about private chef services in Inca.
What does a private chef service include in Inca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Inca?
The price of renting a chef in Inca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 121 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 86 EUR per person, and for 2 people, the price is 121 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Inca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 682 chefs available in Inca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Inca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Inca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Inca
Discover more details about our private chefs and their services.
The average age of our private chefs in Inca
Percentage of our women chefs in Inca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Inca.
Percentage of services with kids in Inca.
Maximum number of bookings for a personal chef by a single client in Inca.
Increase in the number of bookings for a chef from last year in Inca.
Languages spoken by our personal chefs in Inca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Inca.
Average timeframe from sending the request to booking.
How many chef services are booked in Inca each month?
Private chef reservations can vary seasonally depending on the destination. In Inca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Inca.
Cost of a private chef in Inca
The cost of hiring a private chef in Inca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 121 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 86 EUR
For 2 people: 121 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Inca!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Inca?
We mainly offer six types of cuisine in Inca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Inca!






Talk to our chefs in Inca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Inca? You’ll get it. Tell us about your event in Inca, and discover the best chefs who will customize every detail of your experience.










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