Private Chef in Inca
Rent one of our 655 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Inca
Since the first private chef joined Take a Chef in Inca in April 2014, more than 655 Private Chefs have joined our platform in Inca and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 27,893 guests have already enjoyed a chef in Inca. To book your chef in Inca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,348 customized menu proposals, sending a total of 24,101 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 27,893 guests have enjoyed unique experiences with no hassle. Our guests in Inca usually book menus around 83 EUR per person, including 4.37 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Inca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
655 Private Chefs in Inca
Get to know more about our top rated Private Chefs in Inca












More than 27,800 guests have already enjoyed the experience
4.45 Chef
The guests in Inca have scored the experience with their Private Chef with a 4.45.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Inca received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Inca has been scored with a 4.8 on average.
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11,348 menus personalized by our Private Chefs in Inca
Every occasion is unique - make sure you have the right chef and menu for it!








Mejillones “chingones” con mango
Carpaccio de remolacha con queso feta (vegetarian)
Bao de pato con kimchie y chalotas encurtidas
Ensaladilla de gambas frita en wanton con mayonesa de anchoas
"cochinita pibil" de pato con frijoles negros y arroz al vapor
Paella de verduras (vegetarian)
Pluma ibérica marinada en kimchi con wok de verduras
Salmon asado al ron amazonas, con patató y trigueros
Mochi de pistacho con bizcocho de sake
Tarta red velvet con sorbete de gin lemon
Tarta tres chocolates con helado de pistacho
Crema de coco quemada com sorbete de yogurt y fresas
Pork sirloin with sobrasada and honey
Grilled octopus with rosemary-flavored potatoes
Black cuttlefish paella
Vegetable fideuá
Creamy mallorcan almond cod
Fish and red shrimp stew
Rabbit mallorcan style
Seafood paella
Vegetable paella
Artisan dessert
Nachos con guacamole, pico de gallo casero y 4 quesos gratinado
Brochetas mixtas (de carne roja, de pollo, de cerdo o de verduras)
Bruschetta al pomodoro (pan tostado con tomate fresco, ajo, albahaca y aceite de oliva virgen)
Burrata con pesto y tomates cherry (vegetarian)
Tabla mediterránea (variedad de quesos, jamón ibérico, olivas de cosecha propia, mermelada de higo, pan crujiente y uvas)
Tortilla de patatas (clasica tortilla española de patata y huevo, jugosa por dentro, servida en porciones pequeñas)
Tartar de atun con nachos (dados de atun fresco calidad sashimi, marinados en salsa japonesa kimchee, aguacate y mango)
Pan bao (panecillo asiático al vapor, suave y esponjoso, relleno de carne a cocción lenta y verduras salteadas)
Carpaccio de calabacín (finas lonchas de calabacín, con tomate rosa, nuez de macadamia rallada, salsa de limon con aceite de oliva, tomates cherry, naranja, piñones tostados y queso parmesano)
Lasagna alla bolognese (capas de pasta fresca, con ragú de carne, bechamel y queso gratinado)
Pasta al pesto genoves (pasta corta con salsa de albahaca, piñones, ajo y parmesano)
Risotto al funghi (arroz cremoso cocinado al estilo italiano, con variedad de zetas, fondo de verduras y queso parmesano) sabor profundo y textura suave
Paella de mariscos (clasico arroz español cocinado con mariscos frescos, azafrán y caldo de pescado) opción vegetariana solo con verduras
Canelon de ternera desmechada, con salsa bechamel y queso gratinado
Brownie de chocolate c/ helado de crema
Cheaseckake gourmet (con salsa de frutos rojos y 3 quesos distintos)
Crumble de manzana c/ helado de crema
Mousse de chocolate belga al 70% sobre galleta crujiente, con escamas de sal marina, aceite de oliva virgen extra, maíz tostado (quico) y ralladura fresca de naranja
Panqueques (creps) con dulce de leche y helado
Gazpacho: traditional cold soup (vegetarian)
Pimientos padrón: fried green peppers
Tortilla de patatas: classic spanish omelette
Burrata mallorqui: roasted leek with burrata and sobrasada
Salmorejo: in salad with avocado and mallorca tomato
Paella: seafood or traditional
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Ensalada caprese (vegetarian)
Mozzarella de queso búfala, pesto con piñones, rúcula crocante y olivas frescas (vegetarian)
Gamba napolitana con guarnición de ensalada mediterránea
Bruselas con estilo cajún y aceite de módena (vegetarian)
Pollo alla cacciatora
Lubina a la puglia con pistachos y vegetales al grill
Pappardelle sulla lepre
Tiramisu
Torta caprese
Panna cotta
Tarta helada de 3 chocolates con vainilla intensa
Tortilla de patatas (clasica tortilla española de patata y huevo, jugosa por dentro, servida en porciones pequeñas)
Empanadas de carne (empanadillas rellenas de carne de ternera y verduras)
Brochetas mixtas: de carne roja, de pollo, de cerdo, de verduras (a elegir dos)
Frittura di calamari (calamares rebozados y fritos, crujientes por fuera y tiernos por dentro, acompañados de limón y salsa golf)
Coca de trampo (crujiente masa dorada al horno tipica de mallorca, cubierta con una mezcla fresca de tomate maduro, pimiento mallorquín y cebolla. todo aliñados en aceite de oliva, sal y pimienta)
Pan bao (panecillo asiático al vapor, suave y esponjoso, relleno de carne a cocción lenta y verduras salteadas)
Sam de langostino (taco de langostino frito envuelto en lechuga, relleno de mango, pepinillo, cilantro, menta y salsa asiatica de mayonesa japonesa con sriracha)
Tartar de atun con nachos (dados de atun fresco calidad sashimi, marinados en salsa japonesa kimchee, aguacate y mango)
Carpaccio de calabacín (finas lonchas de calabacín, con tomate rosa, nuez de macadamia rallada, salsa de limon con aceite de oliva, tomates cherry, naranja, piñones tostados y queso parmesano)
Tiradito de salmón y anchoas con leche de tigre y espuma frutal (corte fino se salmón tipo "sashimi" con guarnición de verduras juliana y leche de tigre)
Solomillo de ternera o cerdo (con salsa reducida de vino tinto y miel) con guarnicion de verduras salteadas, ensalada del chef o pure de patatas casero
Risotto al funghi (arroz cremoso cocido lentamente con setas silvestres y queso parmesano)
Paella de mariscos (clasico arroz español cocinado con mariscos frescos, azafran y caldo de pescado)
Dorada a la plancha (filet de dorada marcada en la plancha con piel crujiente, acompañado de verduras asadas)
Brownie templado de intenso chocolate, cubierto con dulce de leche cremoso, acompañado de helado artesanal de vainilla y ganache de chocolate negro
Cheaseckake gourmet (con salsa de frutos rojos y 3 quesos distintos)
Crumble de manzana c/ helado de crema
Flan casero con dulce de leche
Mousse de chocolate belga al 70% sobre galleta crujiente, con escamas de sal marina, aceite de oliva virgen extra, maíz tostado (quico) y ralladura fresca de naranja
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Chef sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Iberian ham croquettes
Patatas bravas: classic potatos with brava sauce and alioli
Huevos rotos: broken eggs with potatoes, and serrano ham
Endive leaves filled with mallorcan "trampo" salad and tuna
Fresh and delicious shrimp ceviche marinated in a mango chili sauce
Lightly toasted scallops accompanied by a mango pebre
Traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Roasted pear with burrata and sobrasada
Roasted bacalao with alioli and creamy spinach orzo
Grilled salmon with mushroom risotto
Traditional paella or seafood paella with local fish and shellfish
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Ensaimada maiorchina with almond ice cream
Seasonal fruits
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Inca.
What does a private chef service include in Inca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Inca?
The price of renting a chef in Inca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Inca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 655 chefs available in Inca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Inca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Inca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Inca
Discover more details about our private chefs and their services.
The average age of our private chefs in Inca
Percentage of our women chefs in Inca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Inca.
Percentage of services with kids in Inca.
Maximum number of bookings for a personal chef by a single client in Inca.
Increase in the number of bookings for a chef from last year in Inca.
Languages spoken by our personal chefs in Inca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Inca.
Average timeframe from sending the request to booking.
How many chef services are booked in Inca each month?
Private chef reservations can vary seasonally depending on the destination. In Inca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Inca.
Cost of a private chef in Inca
The cost of hiring a private chef in Inca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Inca!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Inca?
We mainly offer six types of cuisine in Inca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Inca!






Talk to our chefs in Inca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Inca? You’ll get it. Tell us about your event in Inca, and discover the best chefs who will customize every detail of your experience.










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