Private Chef in Soller
Rent one of our 635 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Soller
Since the first private chef joined Take a Chef in Soller in April 2014, more than 635 Private Chefs have joined our platform in Soller and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 27,406 guests have already enjoyed a chef in Soller. To book your chef in Soller, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,047 customized menu proposals, sending a total of 23,061 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 27,406 guests have enjoyed unique experiences with no hassle. Our guests in Soller usually book menus around 81 EUR per person, including 3.25 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Soller.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
635 Private Chefs in Soller
Get to know more about our top rated Private Chefs in Soller












More than 27,400 guests have already enjoyed the experience
4.44 Chef
The guests in Soller have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Soller received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Soller has been scored with a 4.79 on average.
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11,047 menus personalized by our Private Chefs in Soller
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche de salmón
Fish and red shrimp stew
Baked fish
Black cuttlefish paella
Rabbit paella
Seafood paella
Chicken paella
Meat paella
Vegetable paella (vegetarian)
Vegetable fideua
Artisan dessert
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions served with homemade tomato bread (gluten free-vegetarian)
Mallorcan sobrasada omelette with honey
Spiced red tuna tartare with kimchi and tortilla chips
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Scallop batasoyu and shimeji mushrooms(gluten free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chefs mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
(me1) grilled scallops with lime & garlic / zamburiñas a la plancha con lima y ajo
(me2) marinara clams / almejas a la marinera
(me3) oysters with citric caviar / ostras con caviar de citricos
(me4) boiled galician spider crab / centolla gallega
(me6) steamed mussels / mejillones al vapor
(me7) grilled langoustines / cigalas a la plancha
(me8) octopus galicia style / pulpo a la gallega
(me9) baby squids in garlic sauce / chipirones al ajillo
(me10) grilled lobster / bogavante a la plancha
(me11) boiled brown crab / buey de mar
(me12) baked scallops with garlic dressing and breadcrums
(me13) galician baby sardine pie / empanada gallega de xoubas
(me14) black squid croquettes / croquetas negras de sepia
(me16) fried small blue fish galicia style / pescaditos fritos gallegos
(me17) prawn ceviche with mango & chili sauce / ceviche de langostinos con mango & chili
(mm11) lobster creamy rice / arroz meloso de bogavante
(mm12) galician octopus stew with potatoes / caldeirada de pulpo con patatas
(mm13) hake in green sauce with clams / merluza en salsa verde con almejas
(mm14) white beans stew with clams and prawns / fabes con almejas y langostinos
(mm15) bonito fish with caramelized onions, roasted peppers and boiled potatoes / bonito encebollado con pimientos asados y cachelos
(mm16) baked turbot with sliced potatoes and garlic dressing / rodaballo al horno con patatas y refrito de ajo
(mm17) cod pie with raisins and caramelized onions / empanada de bacalao con pasas
( mm18) monkfish and prawns skewers with citric sauce / brochetas de rape con gambas y salsa de citricos
(mm19) creamy rice with cockles / arroz meloso con berberechos
(mm21) grilled seasonal fish & seafood degustatioparrillada de pescados y mar
(mm22) cuttlefish stew with potatoes and ribeiro wine / guiso de calamares y patatas al ribeiro
(mm23) grilled lobsted with broken eggs and fries / huevos rotos con bogavante y patatas
(mm24) cod gratin with black garlic alioli / bacalao gratinado con alioli de ajo negro
(mm25) grilled mackerel with lemon and roasted veggies / caballa a la brasa con limón y verduras al la parrilla
(mm26) grilled sole with green sauce and clams / lenguado a la brasa con salsa verde y almejas
(mm27)ray fish stew with potatoes and paprika / raya a la gallega
(mmp1) almond cake with ice / tarta de almendra con helado
(mmp2) lime & ginger sorbet / sorbete de lima y jengibre
(mmp3) tetilla cheese with quince paste / queso de tetilla con membrillo
(mmp4) chocolate coulant with mandarine sorbet and mint dust / coulant de chocolate con sorbete de mandarina y polvo de menta
(mmp5) red berry sorbet with yogurt foam
(mmp6) fresh fruit salad with tangerine sorbet and mint / ensalada de frutas frescas con sorbete de mandarina y menta
Croquetas ibericas:iberian ham croquetes
Patatas bravas: classic potaoes with brava sauce and alioli
Huevos rotos: broken eggs with potatoes and serrano ham
Trampo mallorqui: endives filled with mallorcan salad and tuna
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Zamburiñas: scalops accomanied with mango pebre
Gazpacho: traditional fresh gazpacho
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Paella: seafood, chicken or vegetarian paella
Gato mallorqui: mallorcan almond cake with orange ice cream
Ensaimada: classical mallorqui pastry with almond ice cream
Seasonal fruits
Tiramisu
(te1) iberian ham croquettes with black garlic alioli and sprouts / croquetas de jamón ibérico con alioli de ajo negro y brotes
(te2) padrón peppers / pimientos de padrón
(te3) patatas bravas with grilled octopus / patatas bravas con pulpo a la brasa
(te4) salmorejo shot with crispy prawn / chupitos de salmorejo con gamba crujiente
(te5) marinated anchovies with olive oil and garlic / boquerones marinados con aceite de oliva y ajo
(te6) seafood salad shots / chupitos de ensalada de marisco
(te7) strawberry gazpacho shots with sweet breast sticks / chupitos de gazpacho de fresa con pan dulce
(te8) papas arrugadas with green mojo / papas arrugadas con mojo picónverde
(te9) collagen bone broth shots with tapioca / chupitos de caldo de huesos con tapioca
(te10) watermelon granita shots with oat cheese foam / mini chupitos de granizado de sandía con espuma de queso de cabra
(t11) mini tuna tartar nikkei bittes with boniato cream and mister corn / bocados de ceviche nikkei de atún con crema de boniato y mister corn
(t12) spanish omelette bites with caramelized onion and spicy chorizo / bocados de tortilla de patata con chorizo y cebolla caramelizada
(t13)anchovys with blue tomato caviar and olive oil / anchoas con caviar de tomate azul y aove
(t14)tiger prawn salpicón / salpicón de langostinos tigre
(t15) dry aged beef tataki with orange ponzu and microgreens / tataki de vaca madurada con ponzu de naranja y microbrotes
(t16) spanish style tiradito with seasonal white fish and ají / tiradito de pescado del día con ají amarillo
(t17) shredded chicken bao bun with satay sauce / pan bao de pollo desmechado con salsa satay
(t18) mussels vinaigrette / mejillones vinagreta
(t19) scallops with mango pebre / zamburiñas con pebre de mango
(t110) soller red prawn tartare / tartar de gamba roja de soller
(t21) galician beef mini burger with tetilla cheese / mini burger de ternera gallega con queso de tetilla
(t22) mini madrid-style calamari sandwiches / mini bocadillos de calamar estilo madrileño
(t23) wild honey & sobrasada milefeuille / hojaldres de sobrasada y miel de brezo
(t24) galician chorizo-stuffed bread roll / bollo preñao de chorizo ahumado gallego
(t25)mini brioche with castillian-style roasted lamb / mini brioche de cordero lechal asado estilo castellano
(t26) chickpea falafell with yogurt&mint sauce / falafel de garbanzos con salsa de yogurt y menta
(t27) crispy octopus with potato foam and piri-piri mayonais
(t29) smoked cod toast with roasted pepper & alioli / tosta de bacalao ahumado con pimiento asado y alioli
(t210) tiger prawn ceviche with apple, mango & chili / ceviche de langostino tigre con manzana, mango y chili
(tp1) rice & cinnamon pudding / arroz con leche
(tp2) almond cake with orange cream / gató de almendra con crema de naranja
(tp3) pinapple, mint & lime granita / granizado natural de piña, lima y menta
(tp3) almond grainita /granizado de almendra
(tp4) chocolate mousse / mousse de chocolate
(tp5) sobao pasiego bittes / bocados de sobao pasiego
(tp6) orange & strawberry salad
(tp7) lime granita / granizado de almendra
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Chef sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Pan con tomate refregado y aceite de oliva
Aceitunas trancada mallorquina
Gazpacho andaluz con picatostes caseros
Variedad de quesos con uvas y mermelada de higo
Paella mixta: cerdo, pollo campero, calamares, gambas, mejillones y corvina
Paella ciega de pescado
Paella vegetal
Paella solo carnes
Crema catalana
Brownie calentito con helado de vainilla
Sorbete de limón con cava
Tarta banoffee
Pork sirloin with sobrasada and honey
Black cuttlefish paella
Vegetable fideuá
Creamy mallorcan almond cod
Fish and red shrimp stew
Rabbit mallorcan style
Seafood paella
Vegetable paella
Baked fish
Chicken paella
Rabbit paella
Mallorquin-style duck confit
Artisan dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Soller.
What does a private chef service include in Soller?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Soller?
The price of renting a chef in Soller can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Soller?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 635 chefs available in Soller. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Soller who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Soller?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Soller
Discover more details about our private chefs and their services.
The average age of our private chefs in Soller
Percentage of our women chefs in Soller.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Soller.
Percentage of services with kids in Soller.
Maximum number of bookings for a personal chef by a single client in Soller.
Increase in the number of bookings for a chef from last year in Soller.
Languages spoken by our personal chefs in Soller.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Soller.
Average timeframe from sending the request to booking.
How many chef services are booked in Soller each month?
Private chef reservations can vary seasonally depending on the destination. In Soller, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Soller.
Cost of a private chef in Soller
The cost of hiring a private chef in Soller can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Soller!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Soller?
We mainly offer six types of cuisine in Soller: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Soller!

Enjoy a unique experience at home with a Private Chef in Soller
Enjoy a meal prepared by a Private Chef in the comfort of your own home; a great choice for any occasion! Inviting a professional into your kitchen transforms your home into an intimate restaurant. The best thing is that the experience is entirely based on you and your guests. Once we know your preferences, our chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favourite local market to buy the ingredients for your dishes. They will cook the entire meal in your kitchen and serve it to you and your guests. And don’t worry - before leaving, the chef will clean everything up so that you can just sit back and relax.

Invite one of Soller's best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs in Soller have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Fancy trying something new in Soller? We have the perfect idea!
Turn your house in Soller into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Soller
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Soller? You’ll get it. Tell us about your event in Soller, and discover the best chefs who will customize every detail of your experience.










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