Private Chef in Soller
Rent one of our 607 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Soller
Since the first private chef joined Take a Chef in Soller in April 2014, more than 607 Private Chefs have joined our platform in Soller and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 25,902 guests have already enjoyed a chef in Soller. To book your chef in Soller, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,199 customized menu proposals, sending a total of 20,875 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 25,902 guests have enjoyed unique experiences with no hassle. Our guests in Soller usually book menus around 79 EUR per person, including 4.65 courses, sharing an average of 5.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Soller.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
607 Private Chefs in Soller
Get to know more about our top rated Private Chefs in Soller












More than 25,900 guests have already enjoyed the experience
4.44 Chef
The guests in Soller have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Soller received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Soller has been scored with a 4.8 on average.
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10,199 menus personalized by our Private Chefs in Soller
Every occasion is unique - make sure you have the right chef and menu for it!








Pimiento del padron
Patatas bravas
Mixed croquettes (serrano ham, chicken, spinach)
Paella (seafood/mixed)
Paella (mixed/vegetarian)
No main course
Almond mallorquin "gato`" with ice cream
Crema catalana
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions served with homemade tomato bread (gluten free-vegetarian)
Mallorcan sobrasada omelette with honey
Spiced red tuna tartare with kimchi and tortilla chips
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Scallop batasoyu and shimeji mushrooms(gluten free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chefs mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Pan de masa madre con harina de centeno casero y alioli (vegetarian)
Surtido de diferentes cortes de quesos con chutney casero
Aceitunas payesas mallorquinas (vegetarian)
Tomate rallado
Jamón serrano 50% ibérico
Carpaccio de calabacín con zumo de limón, hojas de parmesano y salvia
Gambas al ajillo
Patatas bravas
Croquetas de espinacas, bacalao, pollo o jamón
Queso provolone gratinado con tomates frescos
Corvina a la sal con vegetales
Pasta fresca rellena de calabaza y nuez salteado con salvia
Picaña de ternera asada con ensalada y patatas asadas
Bacalao a la mallorquina gratinado con alioli
Crêpe suzette en la bbq
Tarta de chocolate, dulce de leche, café y borracha con ron
Helado de vainilla con nuez y whisky
Tiramisu
Crema catalana
Pulpo al olivo: octopus slices with olive sauce
Sourdough bread fondue: filled with cheese sauce, spinach or salmon
Mix de ibéricos
Board of vegan cheeses, sourdough toasts, edamame, olives, cherry tomatoes, crudités, padrón peppers and hummus (vegetarian)
Burrata mallorquí: roasted leek with burrata and sobrasada
Zamburiñas: scallops with mango pebre
Vegan quinoa and chickpeas salad with mango dressing (vegetarian)
Sopa de cebolla: classic onion soup (vegetarian)
Paella: seafood paella
Lomo de ternera: beef filet with red wine sauce, gratin potatoes and asparagus
Vegan cannelloni: eggplant, vegan cheese, pomodoro, pesto (vegetarian)
Bacalao: codfish with creamy spinach orzo
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Ensaimada: classical mallorquin pastry with almond ice cream
Gato mallorqui: mallorcan almond cake with orange ice cream
Levender panacota
Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)
French style steak tartare with mango chutney (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Bluefin tuna tartare with kimchie (gluten free)
Homemade mushroom croquettes (vegetarian)
Homemade ham croquette with iberian tartar
Gazpacho tomato (gluten free-vegetarian)
Oysters with different saucees and textures(gluten free)
Roasted and smoked eel toast with bone marrow and chives
Andalusian squid with lime mayo
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Scallop batasoyu and shimeji mushrooms(gluten free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Artisanal bread toast with four types of cheese caramelized onion
Octopus galician (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce
Mini aged beef burger with crispy bacon, and cheddar cheese
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Grilled dorada on thai sauce with vegetables
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Mejillones “chingones” con mango
Carpaccio de remolacha con queso feta (vegetarian)
Bao de pato con kimchie y chalotas encurtidas
Ensaladilla de gambas frita en wanton con mayonesa de anchoas
"cochinita pibil" de pato con frijoles negros y arroz al vapor
Paella de verduras (vegetarian)
Pluma ibérica marinada en kimchi con wok de verduras
Salmon asado al ron amazonas, con patató y trigueros
Mochi de pistacho con bizcocho de sake
Tarta red velvet con sorbete de gin lemon
Tarta tres chocolates con helado de pistacho
Crema de coco quemada com sorbete de yogurt y fresas
Tabla mixta de quesos y panes artesanales mallorquines con olivas de llubí, tomate deshidratado en aove y alioli (vegetarian)
Papas canarias con ceniza de puerro y lava de mojo picón (vegetarian)
Ensalada fresca de calabacín mallorquín, guacamole, hinojo y espárragos (vegetarian)
Gamba roja de sóller en espejo de infusión de mariscos
Porcella mallorquina a baja temperatura con crujiente de cerdo ibérico y reducción de bellota
Lubina al horno al estilo miró con escamas negras de sal, ceniza volcánica de vegetales y mixtura de ajo y perejil con ratatouille mallorquín
Chuletas de cordero con aceite de humo y patata canaria en cenizas de puerro
Tumbet mallorquín con verduras asadas (adaptación vegetariana)
Tarta mallorquina de almendras (gató) con helado de almendras y crocante de caramelo
Brochetas de frutas con coco rallado y nata fresca (vegetarian)
Helado de coco con piña caramelizada (vegetarian)
Tarta de chocolate marmoleado con frutos secos y helado de vainilla intenso
Aceitunas payesas mallorquinas (vegetarian)
Pan con tomate refregado y aceite de oliva (vegetarian)
Alioli con pan casero (vegetarian)
Surtido de diferentes cortes de quesos con chutney casero
Carpaccio de calabacín con zumo de limón, hojas de parmesano y salvia
Patatas bravas
Choricitos al vino tinto
Jamón serrano
Gambas al ajillo
Huevos estrellados con chistorra (salchicha roja típica española)
Tortilla de patatas
Bacalao a la mallorquina gratinado con alioli
Paella mixta: cerdo, pollo campero, calamares, gambas, mejillones y corvina
Paella vegetal (vegetarian)
Picaña de ternera a la parrila con ensalada y patatas
Tarta de almendras y helado
Tiramisu
Brownie calentito con helado de vainilla
Tarta de chocolate con ron y dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Soller.
What does a private chef service include in Soller?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Soller?
The price of renting a chef in Soller can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Soller?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 607 chefs available in Soller. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Soller who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Soller?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Soller
Discover more details about our private chefs and their services.
The average age of our private chefs in Soller
Percentage of our women chefs in Soller.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Soller.
Percentage of services with kids in Soller.
Maximum number of bookings for a personal chef by a single client in Soller.
Increase in the number of bookings for a chef from last year in Soller.
Languages spoken by our personal chefs in Soller.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Soller.
Average timeframe from sending the request to booking.
How many chef services are booked in Soller each month?
Private chef reservations can vary seasonally depending on the destination. In Soller, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Soller.
Cost of a private chef in Soller
The cost of hiring a private chef in Soller can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Soller!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Soller?
We mainly offer six types of cuisine in Soller: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Soller!

Enjoy a unique experience at home with a Private Chef in Soller
Enjoy a meal prepared by a Private Chef in the comfort of your own home; a great choice for any occasion! Inviting a professional into your kitchen transforms your home into an intimate restaurant. The best thing is that the experience is entirely based on you and your guests. Once we know your preferences, our chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favourite local market to buy the ingredients for your dishes. They will cook the entire meal in your kitchen and serve it to you and your guests. And don’t worry - before leaving, the chef will clean everything up so that you can just sit back and relax.

Invite one of Soller's best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs in Soller have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Fancy trying something new in Soller? We have the perfect idea!
Turn your house in Soller into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Soller
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Soller? You’ll get it. Tell us about your event in Soller, and discover the best chefs who will customize every detail of your experience.










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