Private Chef in Andratx
Rent one of our 527 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Andratx
Since the first private chef joined Take a Chef in Andratx in April 2014, more than 527 Private Chefs have joined our platform in Andratx and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 21,023 guests have already enjoyed a chef in Andratx. To book your chef in Andratx, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,091 customized menu proposals, sending a total of 117,124 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 21,023 guests have enjoyed unique experiences with no hassle. Our guests in Andratx usually book menus around 79 EUR per person, including 3.47 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Andratx.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
527 Private Chefs in Andratx
Get to know more about our top rated Private Chefs in Andratx












More than 21,000 guests have already enjoyed the experience
4.45 Chef
The guests in Andratx have scored the experience with their Private Chef with a 4.45.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Andratx received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Andratx has been scored with a 4.81 on average.
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12,091 menus personalized by our Private Chefs in Andratx
Every occasion is unique - make sure you have the right chef and menu for it!








Ricotta anc spinaches flan with parmesan sauce
Parmisan lace baskets with stir fry veggies
Seeds bread toast with cherry tomato jam and "moraduix" pesto
Linguine with fresh pesto
Rigatoni "alla norma"
Fresh ravioli with butter and sage
Lamb chops slow cooked with mustard and pistacho
Orange glazed turkey breast with hazelnuts
Seabass in salt crust
Tiramisu
Almond mallorquin "gato`" with ice cream
Apple pie
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Vieiras: lightly toasted scallops accompanied by a mango pebre
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
Rollo vientamita: (v) vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Brochetas de champiñon: (v) grilled mushroom skewers with ghee sauce and sprouts
Vitello tonnato: beef carpacchio with tuna sauce
Burrata mallorqui: roasted pear with burrata and sobrasada
Ensalada de lamgostinos:fresh green salad with panko breaded prawns
Coctel de camarones: mexican clam cocktail with avocado and tomato juice
Rosti: (v) truffled rosti made with mallorca potato
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Tataki de salmón: salmon tataki with sesame oil
Tataki de ternera: beef tataki with truffled oil
Paella: traditional or seafood paella with local fish and shellfish
Lomo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Salmón: grilled salmon with mushroom risotto
Milanesa a la huancaina: beef milanese over creamy fettuccine with huancaína sauce
Filete de ternera: beef fillet with red wine sauce accompanied by herb-infused orzo
Pollo al cognac: chicken breast with cognac served with basmati rice
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Tacos de nori: (v) nori tacos filled with rice, guacamole, beans, and teriyaki sauce
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Gnocchi: with pomodoro or pesto sauce
Ensaimada maiorchina with almond ice cream
Mousse de cava
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Walnut cake with raspberry
Tiramisu
Levender panacota
Chocolate chorizo filled with manjar and raspberry
Manjar blanco milefeuille
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Pear crumble with vanilla ice cream
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional fresh gazpacho
Trampo mallorqui: endives filled with mallorcan salad and tuna
Croquetas ibericas:iberian ham croquetes
Guacamole: guacamole with tortillas
Sopa de cebolla: classic onion soup
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Paella: traditional paella
Vegetarian paella
Mejillones: mussels in broth with french fries
Lomo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Pollo al cognac: chicken breast with basmati rice
Cannelloni: gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto
Spaguetti carbonara: truffled spaguetti carbonara
Aji de gallina: shredded chicken in a creamy spicy aji amarillo sauce, served with rice
Gnocchi: with pesto o pomodoro sauce
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui
Tiramisu
Levender panacota
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free)
Scallop batasoyu and shimeji mushrooms
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Galician octopus (gluten free)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Gyozas de verduras con salsa teriyaki (vegetarian)
Croquetas de jamon
Carpaccio de gamba roja de sóller con cítricos y guacamole
Carpaccio de remolacha con queso feta (vegetarian)
Bullabesa de gambas con gyozas fritas
Raviolis de langosta con salsa verde
Risotto de setas de temporada con trufa (vegetarian)
Provoleta con rúcula y morcilla
Rib eye de wagyu con packchoi braseado y setas de temporada
Arroz meloso de setas y trufa de primavera (vegetarian)
Wellington de solomillo ibérico con setas y queso mahonés
Magret de pato con camembert tostado y fresas marinadas
Tarta de zanahoria con mochi de coco
Sufle alaska de merengue ,chocolate y vainilla
Tiramisú de crema catalana con helado de stracciatella
Banoffee con dulce de leche tostado
Thai gold bags
Tom kha gai - coconut milk and lime soup with prawns or chicken
Pad thai
Thai fried rice with pineapple
Chicken with cashew
Stir fry chicken with holy basil and mushroom
Beef panang curry with white rice
Coconut rice brule'
Lime and coconut sorbet with fresh mint
Ginger soup with black sesame balls
Ceviche: shrimp with mango chili salad
Gazpacho: traditional fresh gazpacho
Tortilla de patatas: classic spanish omelette
Burrata mallorqui: roasted leek with burrata and sobrasada
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Tartaro de atun: with burrata and pistacho
Salmón: grilled salmon with mushroom risotto
Paella: seafood or chicken paella
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Lomo de ternera: beef filet with red wine sauce, gratin potatoes and asparagus
Spaguetti carbonara: truffled spaghetti carbonara
Shrimp salad: green salad with panko prawns
Tiramisu
Gato mallorqui: mallorcan almond cake with orange ice cream
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Ensaimada: classical mallorqui pastry with almond ice cream
Appetizer surprise
Gambón gyozas with citrus zest
Iberian croquettes and vegetarian croquette (vegetarian option included)
Focaccia with cherry tomatoes and olives (vegetarian)
Surprise 2
Caesar salad with parmesan and crispy bread (vegetarian)
Tuna belly tataki with mango sauce
Ravioli with pesto ricotta and basil oil (vegetarian)
Surprise 3
Tonkotsu ramen with glazed pork belly
Red shrimp and monkfish paella with citrus zest
Saffron risotto with parmesan (vegetarian)
Surprise 4
Blueberry cheesecake with crumble
Lemon and yuzu pie
Handmade dulce de leche ice cream on crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Andratx.
What does a private chef service include in Andratx?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Andratx?
The price of renting a chef in Andratx can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Andratx?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 527 chefs available in Andratx. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Andratx who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Andratx?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Andratx
Discover more details about our private chefs and their services.
The average age of our private chefs in Andratx
Percentage of our women chefs in Andratx.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Andratx.
Percentage of services with kids in Andratx.
Maximum number of bookings for a personal chef by a single client in Andratx.
Increase in the number of bookings for a chef from last year in Andratx.
Languages spoken by our personal chefs in Andratx.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Andratx.
Average timeframe from sending the request to booking.
How many chef services are booked in Andratx each month?
Private chef reservations can vary seasonally depending on the destination. In Andratx, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Andratx.
Cost of a private chef in Andratx
The cost of hiring a private chef in Andratx can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Andratx!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Andratx?
We mainly offer six types of cuisine in Andratx: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Andratx!

Why not try a Private Chef service in Andrach?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Our Private Chefs in Andrach go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Experience Andrach through the senses
Andrach has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalized dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Andratx
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Andratx? You’ll get it. Tell us about your event in Andratx, and discover the best chefs who will customize every detail of your experience.










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