Private Chef in Sevilla
Rent one of our 380 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
How much does a private chef cost in Sevilla?
For 6 people in Sevilla, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
594 EUR
99 EUR per guesteverything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests123EUR / guest = 246 EUR total
- 4 guests99EUR / guest = 396 EUR total
- 6 guests99EUR / guest = 594 EUR total
- 8 guests66EUR / guest = 528 EUR total
- 10 guests66EUR / guest = 660 EUR total
- 13+ guests68EUR / guest = 884 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
380 Private Chefs in Sevilla
Get to know more about our top rated Private Chefs in Sevilla
More than 11,900 guests have already enjoyed the experience
4.46 Chef
The guests in Sevilla have scored the experience with their Private Chef with a 4.46.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Sevilla received an average score of 4.63.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Sevilla has been scored with a 4.81 on average.
A personal chef for any occasion in Sevilla
Since the first private chef joined Take a Chef in Sevilla in April 2014, more than 380 Private Chefs have joined our platform in Sevilla and offered their services as private chefs anywhere in Seville.
Starting in 2014, 11,948 guests have already enjoyed a chef in Sevilla. To book yours, tell us the date, how many people and what nobody eats. We turn that into a brief and come back with a shortlist of chefs who fit it, each one explaining why they were picked for your evening.
Up until today, our chefs have cooked 4,405 menus written for a specific table, exchanging 9,297 messages with their guests, who rated the experience 4.66 out of 5. You pick the chef and the menu; we keep the conditions, the changes and the payment in one place from there on.
Since the first dinner provided by Take a Chef, 11,948 guests have enjoyed unique experiences with no hassle. Our guests in Sevilla usually book menus around 84.2 EUR per person, including 4.11 courses, sharing an average of 5.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sevilla.
Frequently asked questions
Below, you can find the most common questions about private chef services in Sevilla.
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
The price of renting a chef in Sevilla can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 123 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 99 EUR per person, and for 2 people, the price is 123 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
Tell us the date, the number of guests, any allergies or dietary preferences, and a few details about the kitchen where the chef will be cooking. That last part matters more than people expect in a rented apartment.
We turn that into a brief and come back within a few hours with a shortlist of chefs who fit it. Each proposal includes the menu, the price per guest, the chef's experience and reviews, and why that chef suits your occasion. You can ask for changes to any menu before deciding.
Once you choose, the menu, the timings, what is included and the total price are confirmed in writing, and we handle the payment. We coordinate the arrival with the chef and stay responsible for the booking until the evening is done.
There are currently 380 chefs available in Sevilla. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sevilla who will send you their menu proposals. You can then choose the chef and menu that suits you best.
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Key information about our chefs in Sevilla
Discover more details about our private chefs and their services.
The average age of our private chefs in Sevilla
Percentage of our women chefs in Sevilla.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sevilla.
Percentage of services with kids in Sevilla.
Maximum number of bookings for a personal chef by a single client in Sevilla.
Increase in the number of bookings for a chef from last year in Sevilla.
Languages spoken by our personal chefs in Sevilla.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sevilla.
Average timeframe from sending the request to booking.
How many chef services are booked in Sevilla each month?
Bookings in Sevilla move with the city's calendar more than with the seasons. Feria and Semana Santa fill every kitchen and every restaurant table at once, and the weeks around them are the hardest to arrange at short notice. High summer is the opposite: the city empties, but the evenings people do book are almost always on a terrace or a roof.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sevilla.
Cost of a private chef in Sevilla
The cost of hiring a private chef in Sevilla can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 123 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 99 EUR
For 2 people: 123 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sevilla!
2 personal chefs register with us every month. Our verification team reviews each new profile before it can receive a brief, checking experience and references, so the shortlist you get is drawn from chefs we have already looked at rather than from everyone who signed up.
What is the most reserved type of cuisine in Sevilla?
We mainly offer six types of cuisine in Sevilla: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The most booked is Mediterranean, which in Sevilla usually means the market version of it: what looked good that morning, cooked simply. If you would rather be surprised, say so and we will pass that on as the brief.
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sevilla!
A private chef in Seville, wherever you are staying
Most people who look for a private chef in Seville are not cooking at home every night. They have taken an apartment in Santa Cruz or Triana for a few days, or a house with a patio outside the centre, and at some point in the trip there is one evening that matters more than the others: the first night everyone arrives, a birthday, an anniversary, a dinner that would mean queueing for a table nobody booked in August.
That is the evening a chef is for. You stay where you are, the table is already yours, and nobody leaves halfway through to settle a bill.
This is where Take a Chef starts working. You tell us what you have in mind, the date, how many people, what nobody eats. We turn that into a brief the chefs actually read, so you are not explaining your allergies four times to four strangers. Then we put together a shortlist of chefs who fit the occasion, and each proposal explains why that chef was picked for it.
You choose. That part stays yours, and it should.
What we settle before the chef rings the doorbell
Booking a chef is only the beginning. A profile tells you who cooks; it does not tell you what time the shopping gets done, whether the oven in a rented flat can take the menu, or who answers on the day if plans move.
So before anyone rings your doorbell, the menu, the courses, the shopping, the timings, the cleaning and the total price are agreed in writing, in one place you can go back to. If you change the number of guests on Wednesday, the chef sees the same version you do.
We handle the payment through Take a Chef, so what you agreed is what you pay, and there is no cash conversation at the end of the evening. We coordinate the arrival time and the kitchen details with the chef directly.
And if something changes, we stay responsible for sorting it. Not every situation can be fixed the way anyone would want, and we do not pretend otherwise. What we do is remove the most common reasons an evening goes wrong before it has a chance to.
Which evenings people book a chef for in Seville
Birthdays and anniversaries are the most common, usually for six to ten people, usually because the person the evening is for would rather be at a table with everyone than in a restaurant shouting over the next table.
Then there are the arrival dinners: a group lands in Seville over an afternoon, nobody wants to negotiate a restaurant on the first night, and a chef solves the whole evening at once. Hen and stag weekends work the same way, with the cooking taken off whoever usually volunteers.
Company dinners are a different shape. The budget has to be known in advance, the invoice has to be right, and someone has to answer if numbers change the week before. Those are all things we handle rather than leave to the evening itself.
And there are the quieter ones: two people, a terrace, a menu nobody had to plan. Groups of two are the most expensive per guest and the easiest to arrange, because there is almost nothing to coordinate.
Whatever the occasion, tell us what you have in mind and we will shape the service around it.
Talk to our chefs in Sevilla
Our chefs in Sevilla are trained professionals with years of restaurant kitchens behind them, and each one cooks something different. Andalusian dishes built on the market that morning, Italian, Japanese, whatever the evening calls for. Tell us what you have in mind for your evening in Sevilla and we will come back with the chefs who fit it, and why.
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