Private Chef in Écija
Rent one of our 137 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Écija
Since the first private chef joined Take a Chef in Écija in May 2014, more than 137 Private Chefs have joined our platform in Écija and offered their services as private chefs anywhere in Seville.
Starting in 2014, 15,955 guests have already enjoyed a chef in Écija. To book your chef in Écija, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,976 customized menu proposals, sending a total of 9,598 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 15,955 guests have enjoyed unique experiences with no hassle. Our guests in Écija usually book menus around 80 EUR per person, including 4.63 courses, sharing an average of 5.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Écija.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
137 Private Chefs in Écija
Get to know more about our top rated Private Chefs in Écija












More than 15,900 guests have already enjoyed the experience
4.53 Chef
The guests in Écija have scored the experience with their Private Chef with a 4.53.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Écija received an average score of 4.7.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Écija has been scored with a 4.75 on average.
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4,976 menus personalized by our Private Chefs in Écija
Every occasion is unique - make sure you have the right chef and menu for it!








Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Tuna tartare: evoo chips, citrus vinagrette, tomato pearls & avocado foam
Millefoile: potato & boniato layered with piquillo pepper jam, goat cheese and topped with garlic dots
Codfish salad with olive dust, orange gel, confit pearled onions and quail egg
Presa bites: panko fried iberico pork with lemon alioli & chives
Pringá (pork, blood sausage & chicken) canelón with truffled bechamel & herb essence
Swet paprika glazed octopus skewer over boniato parmentier
Bikini 2.0: brioche toasts, smoked iberico pork shoulder slices, pickled onions, braised piquillos & manchego cheese
Fried fish tacos: andalusian coleslaw, avocado cream & fried padrón peppers (fried corn tortilla)
Seared lamb terrine with sherry reduction, asparragus & potatoes
White wine mussels over pea cream with iberico ham bechamel and celery two ways
Galician steak mignon with arzuaga blue cheese and garlic-tomato meloso (brothy rice)
Seared duck breast with orange citrique & herb dusted parsnips
Choco-cinnamon lava cake with berry creme fraiche
Creme anglais stuffed olive oil sponge cakes with lemon icing
Deconstructed torrija: spiced goat cheese foam, spiced crumble, dark chocolate flakes & vermouth fermented berries
Almond toast: thin baked almond cake with tocino de cielo (similar to flan) cream and merenge
Stuffed mushrooms: caribbean pesto & fresh pico de gallo
Patacón: fried plantain topped with avocado mousse, confit chicken & pickled onions
Piquillo popper: piquillo pepper stuffed with chive cream cheese, pork rinds & panko fried
Ceviche salad: avocado, pineapple, herb evoo & ají (light spice) cream
Creamy polenta: charred brussel sprouts, pecans & red wine reduction
Beer battered hake: kimchi cream, pickled radish & charred piquillo
Meatballs: fried & filled with goat cheese over red pepper cream
Ibérico chorizo: red wine reduction, chillies, whipped ricotta & potato squares
Glazed octopus in orange & rum reduction with fufú (mashed sweet plantains)
Chicken roulade: stuffed with braised pumpkin & aged cheese with creamed spinach & blistered tomatoes
Adobo pork loin au jus with alubia risotto
Cod salad: confit cassava, pickled red onions, tomatoes and sevillian orange dressing
Bread pudding with berry coulis and chocolate ganache
Caramelized mango in white chocolate sauce and pistachio dust
Banana & chocolate mousse with cinnamon crumble
Coconut catalan custard with ginger caramel and citrus zest
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Ajoblanco, coconut, diced tomato and avocado, white asparagus and berry granita
Bao bread, sevillian pringá, slices of bacon cooked at low temperature, mantecá colorá and fried onion
Blue cheese and roasted tomato ravioli, light basil cream and parmesan flakes. fried onion flakes
Salad, mashed potato, pickles, gordale olives, marinated tuna cubes. prawn mayonnaise and sevillian bread "regaña"
Salmorejo accompanied by iberian ham, dehydrated mango and tangerine granita
Creamy duck and boletus rice, black olive mayonnaise and parmesan
Udon noodles with spiced seasonal vegetables, strips of iberian secret lacquered with cane honey
Diced tuna, thai soup, radishes and basil
Croquettes, creamy shrimp and wakame seaweed, garlic shoots and fresh leaf salad
Citrus and ginger marinated sea bass, fresh seasonal vegetable salad
Cumin and ginger pork tenderloin, mushroom stew, fresh onion and green pepper sauce
Pork "secret" with dark beer and honey sauce, rosemary roasted potatoes and asparagus
Pork cheek stewed with peanuts and lemongrass, carrot/orange puree, seasonal mushrooms and hoisin sauce
Beef ragout with red curry, coconut milk, lemongrass, ginger and lime. cucumber and cilantro salad
Duck magret, with leek and apple risotto, pumpkin and manchego
Apple, drunken sponge cake, caramelized apples, sheep's yogurt cream and crunchy white chocolate
Caramel mousse, creamy lime and pistachio, rested tequila sponge cake. chocolate and cinnamon tile
Chocolate and hazelnut brownie, vanilla cream, cinnamon crumbs, chocoblanco tile and dulce de leche ice cream
Brioche bread toast, creamy orange, vanilla ice cream and shortbread crumbs
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Cacio e pepe arancini (risotto croquette) with roasted tomato sauce
Panzerotti (fried dough) with porcini and pecorino cheese
Bruschetta: cherry tomatoes, balsamic reduction, fried basil & pecorino cream
Gnocco frito (potato gnocchi) with sundried tomato cream sauce
Zuchinni & tomato frittata, romesco and parmesan cheese crisps
Pesto risotto with toasted pine nut dust and parmigiano reggiano
Polpette al sugo (beef meatball) with herb crostinis & mozarella pearls
Crostatine di zucca (pumpkin), caramelized onions & gorgonzola
Chicken cacciatora with herb roasted potatoes
Veal scallopine in funghi sauce and grilled vegetables
Brown butter potato gnocchi in ricotta cream sauce, guanciale and smoked lemon zest
Lemon butter seared hake filet with creamy polenta
Milanese di maiale (pork) with smoked eggplant puree
Ciambellone with sweet cream
Pasticcioti stuffed with sweet mascarpone and berries
Mousse di mascarpone, berries and shaved dark chocolate
Cantucci with creme anglaise and pistachio dust
Cassava croquette: manchego cheese, ibérico ham & pork rind dust
Focaccia crostini: spicy miso mayonnaise tuna tartare with charred mango & lime zest
Tostoni: beef tartare, beurre noisette, garlic-herb evoo & fried plantain
Sweet plantain: stuffed with minced meat, grated cheese & pico de gallo
Pastelón: sweet plantain layered with whipped chive goat cheese & confit cherry tomatoes
Prawns: herb-chili cream sauce, lemon zest & papaya salad
Rabbit rillette: brioche bread, truffle mayonnaise & parmesan crisps
Raviolo: pringá (andalusian meat preparation), broth & sofrito
Duck magret with sweet & sour glaze served with celeriac & black garlic purée
Iberico pork loin in mustard-dill sauce with artichoke couscous
Plantain leaf papillote sea bass filet with crispy garlic & glazed carrots
Lamb paella: rice, coconut, herbs & toasted coconut chips
Deconstructed mille‑feuille: almond cream & seasonal berries
Chocolate coulant: whipped coconut & cinnamon with coffee icing
Upside-down cake: caramelized bananas, coconut mousse & spiced syrup
Goat cheese flan with sweet n' salty popcorn creme
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Écija.
What does a private chef service include in Écija?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Écija?
The price of renting a chef in Écija can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Écija?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 137 chefs available in Écija. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Écija who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Écija?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Écija
Discover more details about our private chefs and their services.
The average age of our private chefs in Écija
Percentage of our women chefs in Écija.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Écija.
Percentage of services with kids in Écija.
Maximum number of bookings for a personal chef by a single client in Écija.
Increase in the number of bookings for a chef from last year in Écija.
Languages spoken by our personal chefs in Écija.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Écija.
Average timeframe from sending the request to booking.
How many chef services are booked in Écija each month?
Private chef reservations can vary seasonally depending on the destination. In Écija, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Écija.
Cost of a private chef in Écija
The cost of hiring a private chef in Écija can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Écija?
We mainly offer six types of cuisine in Écija: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Écija!






Talk to our chefs in Écija
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Écija? You’ll get it. Tell us about your event in Écija, and discover the best chefs who will customize every detail of your experience.










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