Private Chef in Lucena
Rent one of our 156 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lucena
Since the first private chef joined Take a Chef in Lucena in May 2014, more than 156 Private Chefs have joined our platform in Lucena and offered their services as private chefs anywhere in Cordoba.
Starting in 2014, 15,580 guests have already enjoyed a chef in Lucena. To book your chef in Lucena, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,871 customized menu proposals, sending a total of 9,318 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 15,580 guests have enjoyed unique experiences with no hassle. Our guests in Lucena usually book menus around 79 EUR per person, including 3.6 courses, sharing an average of 5.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lucena.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
156 Private Chefs in Lucena
Get to know more about our top rated Private Chefs in Lucena












More than 15,500 guests have already enjoyed the experience
4.53 Chef
The guests in Lucena have scored the experience with their Private Chef with a 4.53.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Lucena received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Lucena has been scored with a 4.74 on average.
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4,871 menus personalized by our Private Chefs in Lucena
Every occasion is unique - make sure you have the right chef and menu for it!








Artichoke tatin with goat and thyme curd
Yellowfin tuna tataki vitello tonnato style
Roast marrow bone with steak tartar
Burrata stuffed tomatoes with roast cherry tomatoes
Spinach and ricotta arancini s , with salmojero dressing and pine nuts
Truffle arancini with buffala mozzarella with parmesan cream
Sobrassada scotch egg , with roasted pepper dressing
Tenderloin beef carpaccio , with shaved manchego cheese , chives oil , capers and rocket salad salmon gravlax roll with confit lemon mayo
Sesame crusted ,seared yellowfin tuna with avocado ,wasabi & purple shiso
Slow baked tomato & basil tart with stracciatella & pine nuts(v)
Miso marinated salmon with lemon grass, carrot and ginger pureer , sautee braod beans
Seared beef fillet tagliata with rocket, parmesan & balsamic glaze
Braised iberian black pig cheeks with duchesse potatoes
Chorizo crusted monkfish tail with cauliflower pure and samphire
Miso glazed pork belly with cracling and apple miso sauce
Iberian pork pluma , with braised endive , and ajo blanco sauce
Roasted lamb loin with aubergine tahini, pomegranate and mint
Seared duck breast with port wine jus, celeriac purée
Seabass with tomato–fennel fondue and olive gremolata
Scallops with cauliflower purée, truffle oil and crispy pancetta
Apple tart tatin with vanilla ice cream
Berries eton mess
Cheesecake with white chocolate & pistachio
Chocolate panacotta
Chocolate mousse with caramelised hazelnuts
Classic tiramisu with espresso & mascarpone
Dark chocolate fondant with honeycomb ice cream
Exotic fruit pavlova
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Tuna tartare: evoo chips, citrus vinagrette, tomato pearls & avocado foam
Millefoile: potato & boniato layered with piquillo pepper jam, goat cheese and topped with garlic dots
Codfish salad with olive dust, orange gel, confit pearled onions and quail egg
Presa bites: panko fried iberico pork with lemon alioli & chives
Pringá (pork, blood sausage & chicken) canelón with truffled bechamel & herb essence
Swet paprika glazed octopus skewer over boniato parmentier
Bikini 2.0: brioche toasts, smoked iberico pork shoulder slices, pickled onions, braised piquillos & manchego cheese
Fried fish tacos: andalusian coleslaw, avocado cream & fried padrón peppers (fried corn tortilla)
Seared lamb terrine with sherry reduction, asparragus & potatoes
White wine mussels over pea cream with iberico ham bechamel and celery two ways
Galician steak mignon with arzuaga blue cheese and garlic-tomato meloso (brothy rice)
Seared duck breast with orange citrique & herb dusted parsnips
Choco-cinnamon lava cake with berry creme fraiche
Creme anglais stuffed olive oil sponge cakes with lemon icing
Deconstructed torrija: spiced goat cheese foam, spiced crumble, dark chocolate flakes & vermouth fermented berries
Almond toast: thin baked almond cake with tocino de cielo (similar to flan) cream and merenge
Aperitivos: aceitunas premium, crema de tomate seco y almendra frita, degustación de aceite de oliva virgen extra italiano, pan de pueblo y pan crujiente de centeno
Bruschetta al pomodoro: pan de ajo y tomate con un toque de albahaca
Ensalada caprese con burrata, tomatitos y pesto genovés
Bruschetta ai funghi e tartufo: pan de ajo con setas salteadas y trufa fresca
Spaghetti a la carbonara auténtica: guanciale, queso pecorino y yema de huevo
Lasagna alla bolognese: receta ancestral y deliciosa con carne de vaca premium
Tiramisú clásico y chupito de mirto, licor de café italino de la toscana
Cacio e pepe arancini (risotto croquette) with roasted tomato sauce
Panzerotti (fried dough) with porcini and pecorino cheese
Bruschetta: cherry tomatoes, balsamic reduction, fried basil & pecorino cream
Gnocco frito (potato gnocchi) with sundried tomato cream sauce
Zuchinni & tomato frittata, romesco and parmesan cheese crisps
Pesto risotto with toasted pine nut dust and parmigiano reggiano
Polpette al sugo (beef meatball) with herb crostinis & mozarella pearls
Crostatine di zucca (pumpkin), caramelized onions & gorgonzola
Chicken cacciatora with herb roasted potatoes
Veal scallopine in funghi sauce and grilled vegetables
Brown butter potato gnocchi in ricotta cream sauce, guanciale and smoked lemon zest
Lemon butter seared hake filet with creamy polenta
Milanese di maiale (pork) with smoked eggplant puree
Ciambellone with sweet cream
Pasticcioti stuffed with sweet mascarpone and berries
Mousse di mascarpone, berries and shaved dark chocolate
Cantucci with creme anglaise and pistachio dust
Patatas bravas (vegetarian)
Pimientos de padrón (vegetarian)
Tapas garlic prawns
Chistorras al estilo español con ajitos
Padrón peppers (vegetarian)
Spanish tortilla (vegetarian)
Croquetas tapas
Chupitos con gazpacho de remolacha (vegetarian)
Yakitori de pollo adobado en miso y sésamo
Churros with chocolate
Mini brownies y berries
Copas de frutas de temporada y helado
Spanish cheese cake with berries
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/salmorejo with serrano ham, cherry and boiled quail eggs
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Tortilla chips with guacamole mexican style/ nachos con guacamole
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Tostada crujiente de escalivada de verduras y ventresca de atún/baked veggies and tuna loin on toast
Ensalada malagueña de naranjas, bacalao templado y cebolleta/potato, smoked cod, orange and spring onion salad málaga style
Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ crispy squid sandwich with handmade mayo, red onion and rockets
Iberian serrano ham and fried peppers sandwich/ mini bocata serrano
Burger "majara" with cheddar cheese and kimchi-mayo sauce/ mini hamburguesa "majara" con queso cheddar y salsa mayo-kimchi
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Ensaladilla rusa "la lola" con huevo frito y togarashi/olivier salad fried egg and togarashi
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Brioche de carrillera con toques de mayonesa picante/beef cheek sandwich wit spicy mayo
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Paella melosa de marisco/fluffy seafood spanish paella
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Huevos rotos con tacos de solomillo, pimentón y pimientos del padrón/marinated sirloin, fried eggs, french fries and padrón peppers
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lucena.
What does a private chef service include in Lucena?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lucena?
The price of renting a chef in Lucena can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lucena?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 156 chefs available in Lucena. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lucena who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lucena?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lucena
Discover more details about our private chefs and their services.
The average age of our private chefs in Lucena
Percentage of our women chefs in Lucena.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lucena.
Percentage of services with kids in Lucena.
Maximum number of bookings for a personal chef by a single client in Lucena.
Increase in the number of bookings for a chef from last year in Lucena.
Languages spoken by our personal chefs in Lucena.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lucena.
Average timeframe from sending the request to booking.
How many chef services are booked in Lucena each month?
Private chef reservations can vary seasonally depending on the destination. In Lucena, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lucena.
Cost of a private chef in Lucena
The cost of hiring a private chef in Lucena can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lucena!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lucena?
We mainly offer six types of cuisine in Lucena: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lucena!






Talk to our chefs in Lucena
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lucena? You’ll get it. Tell us about your event in Lucena, and discover the best chefs who will customize every detail of your experience.










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