Private Chef in Granada
Rent one of our 280 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Granada?
For 6 people in Granada, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
558 EUR
93 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests128EUR / guest = 256 EUR total
- 4 guests93EUR / guest = 372 EUR total
- 6 guests93EUR / guest = 558 EUR total
- 8 guests72EUR / guest = 576 EUR total
- 10 guests72EUR / guest = 720 EUR total
- 13+ guests65EUR / guest = 845 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
280 Private Chefs in Granada
Get to know more about our top rated Private Chefs in Granada












More than 19,000 guests have already enjoyed the experience
4.55 Chef
The guests in Granada have scored the experience with their Private Chef with a 4.55.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Granada received an average score of 4.69.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Granada has been scored with a 4.74 on average.
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6,114 menus personalized by our Private Chefs in Granada
Every occasion is unique - make sure you have the right chef and menu for it!








Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/salmorejo with serrano ham, cherry and boiled quail eggs
Tortilla chips with guacamole mexican style/ nachos con guacamole
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ crispy squid sandwich with handmade mayo, red onion and rockets
Brioche de carrillera con toques de mayonesa picante/beef cheek sandwich wit spicy mayo
Burger "majara" with cheddar cheese and kimchi-mayo sauce/ mini hamburguesa "majara" con queso cheddar y salsa mayo-kimchi
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Ensaladilla rusa "la lola" con huevo frito y togarashi/olivier salad fried egg and togarashi
Ensalada malagueña de naranjas, bacalao templado y cebolleta/potato, smoked cod, orange and spring onion salad málaga style
Iberian serrano ham and fried peppers sandwich/ mini bocata serrano
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Huevos rotos con tacos de solomillo, pimentón y pimientos del padrón/marinated sirloin, fried eggs, french fries and padrón peppers
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Paella solo carnívoros/only meat eaters spanish paella
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Tortilla chips with guacamole mexican style/ nachos con guacamole
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Ensalada coleslaw de zanahorias y col en dos colores con mayonesa de mostaza/coleslaw salad with mustard mayo
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Ensalada niçoise de salmón plancha/potato, round beans, boiled eggs, olives, cherry tomato and salmon grill salad
Shellfish salad with prawns, mussels and veggies/ salpicón de marisco con gambas y mejillón
Ensalada de pasta con salsa pesto, tomate cherry y lascas de parmesano/green pesto pasta salad with parmesan cheese
Roasted potatoes in sea salt with deep fried padrón peppers
Arroz aromatizado al azafrán con tomate seco/saffron rice and dry tomato traybake
Costillas de cerdo caramelizadas en salsa barbacoa/caramelized pork ribs with bbq sauce
Fish and shellfish skewers with veggies (prawns, octopus, monk fish)
Hamburguesa y salchicha con patatas fritas/burger and sausage with french fries
Meat skewers with veggies (chicken, pork, beef)
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Gazpacho andaluz with bread (vegetarian)
Grilled vegetables with romescu sauce (vegetarian)
Patatas bravas (vegetarian)
Padrón peppers (vegetarian)
“yakitori” veggies skewers with japanese sauce
“empanada gallega”
Paella mixta
Canelones ricotta y espinaca
Grilled bbq vegetables with romescu sauce
Vegetarian paella (vegetarian)
Churros with chocolate
Tarta de queso con helado de chocolate
Brownie de chocolate y berries
Fruit seasoning salad (vegetarian)
Ensalada de tomate ecológico con cebolla roja y pepino/ rustic tomato salad with red onion and cucumber
Nachos crujientes con guacamole casero / crispy nachos with homemade guacamole
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/ salmorejo with serrano ham, cherry and boiled quail eggs
Entrante de embutido ibérico y varios cortes de queso/ iberian cold cuts and variety of spanish cheeses
Patatas asadas a la sal con pimientos del padrón / roasted potatoes in sea salt with deep fried padrón peppers
Patatas japo-bravas/ japanese-style golden fries
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/ chickpea hummus with organic cucumber and carrot sticks
Dorada a la parrilla / grilled sea bream
Paella de carne / meat paella
Paella vegetariana / vegetarian paella
Fish and shellfish skewers with veggies / brochetas de pescado y marisco con verduras
Meat skewers with veggies / brochetas de carne con verduras
Brownie de chocolate blanco y helado de vainilla/ white chocolate brownie with vainilla ice cream
Tarta de queso tradicional / traditional cheesecke
Fruta de temporada con bola de helado y hierbabuena /seasonal fruit bowl with vanilla ice cream and pepper mint
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Burrata cremosa con tomate cherry, pesto de albahaca y rúcula/ creamy burrata with cherry tomatoes, basil pesto and rockets
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Tortilla chips with guacamole mexican style/ nachos con guacamole
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Teriyaki chicken skewers with black and white sesame seeds/ mini brocheta de pollo teriyaki con semillas de sésamo
Ensalada malagueña de naranjas, bacalao templado y cebolleta/potato, smoked cod, orange and spring onion salad málaga style
Tostada crujiente de escalivada de verduras y ventresca de atún/baked veggies and tuna loin on toast
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Shellfish salad with prawns, mussels and veggies/ salpicón de marisco con gambas y mejillón
Ensalada de pasta con salsa pesto, tomate cherry y lascas de parmesano/green pesto pasta salad with parmesan cheese
Ensaladilla rusa "la lola" con huevo frito y togarashi/olivier salad fried egg and togarashi
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Salmon tartare with avocado and japanese soy sauce/ tartar de salmón con salsa japonesa de soja y jengibre
Tuna tartare with avocado, sesame seeds and ginger-soy sauce/ tartar de atún con semillas de sésamo, aguacate y alga nori
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ crispy squid sandwich with handmade mayo, red onion and rockets
Spanish tasty omelette and confit garlic mayo
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/salmorejo with serrano ham, cherry and boiled quail eggs
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Tortilla chips with guacamole mexican style/ nachos con guacamole
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Tostada crujiente de escalivada de verduras y ventresca de atún/baked veggies and tuna loin on toast
Ensalada malagueña de naranjas, bacalao templado y cebolleta/potato, smoked cod, orange and spring onion salad málaga style
Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ crispy squid sandwich with handmade mayo, red onion and rockets
Iberian serrano ham and fried peppers sandwich/ mini bocata serrano
Burger "majara" with cheddar cheese and kimchi-mayo sauce/ mini hamburguesa "majara" con queso cheddar y salsa mayo-kimchi
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Ensaladilla rusa "la lola" con huevo frito y togarashi/olivier salad fried egg and togarashi
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Brioche de carrillera con toques de mayonesa picante/beef cheek sandwich wit spicy mayo
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Paella melosa de marisco/fluffy seafood spanish paella
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Huevos rotos con tacos de solomillo, pimentón y pimientos del padrón/marinated sirloin, fried eggs, french fries and padrón peppers
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Bombones de mar con cremoso de queso
Pizarra de jamón serrano y quesos de la tierra con vino local
Timbal de mozzarella y tomate pera con pesto (vegetarian)
5 bottles of spanish wine (free)
Tartar de langostinos con vinagreta de mostaza y miel
Bogavante y esferas de calamar
Arroz caldoso con boletus y parmesano (vegetarian)
Tiradito de túnido con cítrico de temporada
Risotto con langostinos and parmesan
Solomillo de cerdo con parmentier trufado y bloc de foie
Tuna fish or salmon with basil and tomatoes
Vegan lasagna (vegetarian)
Secreto ibérico con compota de manzana y trufa
Crepes harakuru con helado de vainilla y fruta de temporada
Chocolate mousse with strawberry
Lemon pie
Mochis (vegetarian)
A personal chef for any occasion in Granada
Since the first private chef joined Take a Chef in Granada in May 2014, more than 280 Private Chefs have joined our platform in Granada and offered their services as private chefs anywhere in Granada.
Starting in 2014, 19,094 guests have already enjoyed a chef in Granada. To book your chef in Granada, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,114 customized menu proposals, sending a total of 13,265 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 19,094 guests have enjoyed unique experiences with no hassle. Our guests in Granada usually book menus around 84 EUR per person, including 3.73 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Granada.












Frequently asked questions
Below, you can find the most common questions about private chef services in Granada.
What does a private chef service include in Granada?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Granada?
The price of renting a chef in Granada can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 128 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 128 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Granada?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 280 chefs available in Granada. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Granada who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Granada?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Granada
Discover more details about our private chefs and their services.
The average age of our private chefs in Granada
Percentage of our women chefs in Granada.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Granada.
Percentage of services with kids in Granada.
Maximum number of bookings for a personal chef by a single client in Granada.
Increase in the number of bookings for a chef from last year in Granada.
Languages spoken by our personal chefs in Granada.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Granada.
Average timeframe from sending the request to booking.
How many chef services are booked in Granada each month?
Private chef reservations can vary seasonally depending on the destination. In Granada, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Granada.
Cost of a private chef in Granada
The cost of hiring a private chef in Granada can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 128 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 93 EUR
For 2 people: 128 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Granada!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Granada?
We mainly offer six types of cuisine in Granada: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Granada!






Talk to our chefs in Granada
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Granada? You’ll get it. Tell us about your event in Granada, and discover the best chefs who will customize every detail of your experience.










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