Private Chef in Úbeda
Rent one of our 54 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Úbeda?
For 6 people in Úbeda, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
558 EUR
93 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests128EUR / guest = 256 EUR total
- 4 guests93EUR / guest = 372 EUR total
- 6 guests93EUR / guest = 558 EUR total
- 8 guests72EUR / guest = 576 EUR total
- 10 guests72EUR / guest = 720 EUR total
- 13+ guests65EUR / guest = 845 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
54 Private Chefs in Úbeda
Get to know more about our top rated Private Chefs in Úbeda












More than 19,000 guests have already enjoyed the experience
4.55 Chef
The guests in Úbeda have scored the experience with their Private Chef with a 4.55.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Úbeda received an average score of 4.69.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Úbeda has been scored with a 4.74 on average.
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6,114 menus personalized by our Private Chefs in Úbeda
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetable antipasto plate with marinated olives and artichokes
Avocado tartare with mango and lime dressing
Tuna crudo with olives and capers
Char-grilled octopus salad , local paprika oil
Beet carpaccio with orange vinaigrette and toasted hazelnuts
Roasted cauliflower steak with tahini dressing
Grilled sea bass with caponata and olive tapenade
Roasted lamb loin with aubergine tahini, pomegranate and mint
Roast chicken with provensal herbs and roasted vegetables
Bacalao al pil-pil
Roasted pineapple, vanilla syrup, coconut sorbet
Fruit and sorbet
Seasonal fruit and mojito sorbet
Fruit and proseco sorbet
Mango sticky rice
Baked razor clams with parmesan crust ,crispy serrano ham and garlic and parsley dressing
Sea bass ceviche with coconut and pineapple foam
Artichoke tatin with goat and thyme curd
White truffle arancini with buffala mozzarella
Tuna tataki vitello tonnato style
Burrata stuffed tomatoes
Miso-marinated salmon with lemongrass, carrotand ginger puree, garden peas and mint dressing
Pancetta and monkfish ballotine with cauliflower puree and samphire
Grilled beef filet with red wine jus , and rsemary duchesse potatoes
Roasted lamb loin with aubergine tahini, pomegranate and mint
Chicken supreme with potatoes millefeuille , lemon , capers and marscarpone sauce
Salmon fish cake with smoked salmon, poached egg, gherkins and hollandaise sauce,
Classic tiramisu with espresso & mascarpone
Dark chocolate fondant with honeycomb ice cream
Exotic fruit pavlova
Vanilla cryspy "mille feuille"
Lemon meringue pie
Cheesecake with white chocolate and seasonal fruit
Guacamole con chips de yuca y tostones
Pan rústico con aceite de oliva virgen extra y sal en escamas aceitunas aliñadas al estilo andaluz
Gazpacho andaluz de tomates asados con crocante de jamón ibérico y aceite de albahaca
Tosta de pan artesanal con setas salteadas y alioli de ajo rostizado
Papas baby ahumadas con alioli casero
Gambas al ajillo (generoso, para compartir)
Pollo marinado yerbas
Paella del frutos del mar
Entraña res argentina
Chorizo criollo
Tarta de aceite de oliva virgen extra con limón y almendra
Veg tomatoes /tomato bread toped with textured tomato salad
Roast chicken with provensal herbs and roasted vegetables
Thai green curry with tofu and vegetables
Grilled sea bass with caponata and olive tapenade
Bbq seitan and mushroom skewers
Iberian pork presa, parsnip, local orange sauce
Roasted aubergine with miso glaze ,sesame seeds and ajo blanco sauce
Charred leek, truffle vinaigrette & hazelnut
Roasted lamb loin with aubergine tahini, pomegranate and mint
Vegetable couscous
Roasted pineapple, vanilla syrup, coconut sorbet
Fruit and proseco sorbet
Seasonal fruit and mojito sorbet
Fruit and sorbet
Mango sticky rice
Chickpea and roasted vegetable salad with a lemon vinaigrette
Beet carpaccio with orange vinaigrette and toasted hazelnuts
Veg sweetcorn tempura with poached egg and cilantro aioli
Chorizo stuffed baby squid with salmorejo sauce
Salded cod salad
Thai green curry with tofu and vegetables
Miso-glazed black cod with pickled ginger
Black ink risotto, calamari and alioli
Chicken al ajillo with roasted vegetable
Roasted lamb loin with aubergine tahini, pomegranate and mint
Roasted pineapple, vanilla syrup, coconut sorbet
Seasonal fruit and mojito sorbet
Fruit and proseco sorbet
Mango sticky rice
Fruit and sorbet
Caramelized onion and blue cheese vol-au-vent
Asparagus, manchego hollandaise, soft egg
Beetroot tartare, soy mustard & pickles
Burrata stuffed tomatoes with roast cherry tomatoes
Spinach and ricotta arancini s
Polpette di parmigiano with roasted pepper salad
Avocado tartare with mango and lime dressing
Asian-style cucumber salad with sesame and chili
Stuffed baby zucchini with feta, herbs, and pine nuts
Veg sweetcorn tempura with poached egg and cilantro aioli
Roasted aubergine with miso glaze ,sesame seeds and tahini sauce
Chickpea & vegetable tagine with preserved lemon couscous
Butternut squash gnocchi with sage brown butter
Roasted celeriac, beurre blanc & yuzu
Roasted aubergine with miso glaze ,sesame seeds and ajo blanco sauce
Risotto trufada with wild mushrooms and parmesan crisp
Roasted beetroot with feta sauce and candied walnut
Sweet potato and chickpea curry with coconut cream
Eggplant involtini with ricotta and tomato sauce
Risotto, porcini mushrooms, truffle oil crispy manchego
Lentil and vegetable moussaka
Apple tart tatin with vanilla ice cream
Berries eton mess
Cheesecake with white chocolate & pistachio
Classic tiramisu with espresso & mascarpone
Dark chocolate fondant with honeycomb ice cream
Lemon meringue pie
Paris/brest with caramelised hazelnut
Exotic fruit pavlova
Brochetas de langostino bbq con glaseado de maracuyá y jengibre
Tabla quesos y embutidos
Pan rústico con aceite de oliva virgen extra y sal en escamas aceitunas aliñadas al estilo andaluz
Chorizo criollo
Queso provileta bbq
Vegetales asados
Entrecot de res a la brasa con mantequilla de chimichurri y sal en escamas
Entraña res argentina
Pollo marinado yerbas
Cheesecake de frutos rojos
Baby scallops with garlic and parsley
Tuna tataki vitello tonnato style
Tenderloin beef carpaccio , with shaved manchego cheese , chives oil , capers and rocket salad
Langoustine tartlet, citrus beurre blanc
Burrata stuffed tomatoes with roast cherry tomatoes
Grilled beef steak "a la tagliatta" with duchesse potatoes
Pan fired rosada with tomato and olive ragu and saffron sauce
Monkfish, shellfish sauce, fennel two ways
Roasted artichoke , egg parfait and toasted hazelnuts
Apple tart tatin with vanilla ice cream
Seasonal fruit and mojito sorbet
Vanilla bean panna cotta, poached pear, chocolate sauce
Toffee and vanilla rice pudding
Cheesecake with white chocolate & pistachio
A personal chef for any occasion in Úbeda
Since the first private chef joined Take a Chef in Úbeda in May 2014, more than 54 Private Chefs have joined our platform in Úbeda and offered their services as private chefs anywhere in Jaen.
Starting in 2014, 19,094 guests have already enjoyed a chef in Úbeda. To book your chef in Úbeda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,114 customized menu proposals, sending a total of 13,265 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 19,094 guests have enjoyed unique experiences with no hassle. Our guests in Úbeda usually book menus around 84 EUR per person, including 3.9 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Úbeda.












Frequently asked questions
Below, you can find the most common questions about private chef services in Úbeda.
What does a private chef service include in Úbeda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Úbeda?
The price of renting a chef in Úbeda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 128 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 128 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Úbeda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 54 chefs available in Úbeda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Úbeda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Úbeda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Úbeda
Discover more details about our private chefs and their services.
The average age of our private chefs in Úbeda
Percentage of our women chefs in Úbeda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Úbeda.
Percentage of services with kids in Úbeda.
Maximum number of bookings for a personal chef by a single client in Úbeda.
Increase in the number of bookings for a chef from last year in Úbeda.
Languages spoken by our personal chefs in Úbeda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Úbeda.
Average timeframe from sending the request to booking.
How many chef services are booked in Úbeda each month?
Private chef reservations can vary seasonally depending on the destination. In Úbeda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Úbeda.
Cost of a private chef in Úbeda
The cost of hiring a private chef in Úbeda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 128 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 93 EUR
For 2 people: 128 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Úbeda?
We mainly offer six types of cuisine in Úbeda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Úbeda!






Talk to our chefs in Úbeda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Úbeda? You’ll get it. Tell us about your event in Úbeda, and discover the best chefs who will customize every detail of your experience.










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