Private Chef in Úbeda
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Úbeda
Since the first private chef joined Take a Chef in Úbeda in May 2014, more than 52 Private Chefs have joined our platform in Úbeda and offered their services as private chefs anywhere in Jaen.
Starting in 2014, 17,388 guests have already enjoyed a chef in Úbeda. To book your chef in Úbeda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,494 customized menu proposals, sending a total of 11,124 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 17,388 guests have enjoyed unique experiences with no hassle. Our guests in Úbeda usually book menus around 81 EUR per person, including 3.51 courses, sharing an average of 5.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Úbeda.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
52 Private Chefs in Úbeda
Get to know more about our top rated Private Chefs in Úbeda












More than 17,300 guests have already enjoyed the experience
4.55 Chef
The guests in Úbeda have scored the experience with their Private Chef with a 4.55.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Úbeda received an average score of 4.71.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Úbeda has been scored with a 4.77 on average.
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5,494 menus personalized by our Private Chefs in Úbeda
Every occasion is unique - make sure you have the right chef and menu for it!








Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Artichoke tatin with goat and thyme curd
Burrata stuffed tomatoes with roast cherry tomatoes
Grilled aubergine with tahini and pomegranate
Vietnamese fresh spring rolls with peanut sauce
Faux gras with red onion chutney and toasted brioche
Grilled leeks, romesco & sesame
Beetroot tartare, soy mustard & pickles
Watermelon "tuna" tartare with yuzu fennel salad and passion fruit
Grilled asparagus with poach egg and hollandaise foam
Vegetable gyoza with a ginger-soy dipping sauce
Spicy corn "ribs" flacked chilli bbq sauce
Butternut squash gnocchi with sage brown butter
Black truffle risotto with parmesan crisp
Grilled aubergine with miso glaze & sesame seeds
Roasted cauliflower steak with tahini dressing
Charred leek, truffle vinaigrette & hazelnut
Celeriac steak with a truffle cream sauce and crispy vegetable
Oyster mushroom bourguignon with duchesse potatoes
Soy marinated tofu steak, sezame ,
Tofu , pak choi bok and marinated vegetable pannang cury with coconut rice
Roasted butternut , quinoa salad , roasted pistachio with black garlic and rosemary dressing
Toffee and vanilla rice pudding
Classic tiramisu with espresso & mascarpone
Cheesecake with white chocolate & pistachio
Dark chocolate fondant with honeycomb ice cream
Apple tart tatin with vanilla ice cream
Berries eton mess
Chocolate and peanut cake
Coconut panacota with passion fruit
Exotic fruit pavlova
Lytchees with lemongrass/raspberry sorbet
Aperitivos: aceitunas premium, almendra fritas, gíldas de queso payoyo, degustación de aceites de la zona, pan de pueblo y pan crujiente de centeno
Ensaladilla rusa con mahonesa de olivas y gambitas fritas
Boquerones en vinagre con tomatitos salteados
Salmorejo con huevo duro y sardina ahumada
Croquetas de jamón ibérico con mahonesa de ajitos fritos
Calamares fritos con salsa kimchi y sésamo
Paella de pollo de corral con gambas y alioli de azafran
Cremosos de chocolate y salsa de caramelo salado
Tomato & burrata with gazpacho-inspired vinaigrette
Local sardine rillettes on toasted baguette
Roasted beetroot salad, goat cheese, honey vinaigrette
Mushroom velouté with herbs, creme fraiche and machego croutons
Ham croquettes and safran alioli
Grilled aubergine, olive oil, herbs , roasted cherry tomatoes
Prawn with , avocado and pil-pil sauce
Burrata with roasted padron peppers
Chorizo stuffed baby squid with salmorejo sauce
Salded cod salad
Roast chicken supreme, oregano jus, seasonal vegetables
Pan-fried sea bass, pil-pil style butter sauce, seasonal vegetable
Slow-braised pork cheek, potato purée, rosemary jus
Pork belly, apple and cider compote, honey mustard dressing
Salmon fillet, local herbs, samphire ,beurre blanc
Butifara sausage wild garlic mash and confit shallots
Black ink risotto, calamari and alioli
Chicken al ajillo with roasted vegetable
Beef butche s steak with ronda wine reduction and rosemary potatoes
Apple tart tatin with vanilla ice cream
Berries eton mess
Cheesecake with white chocolate & pistachio
Chocolate mousse with caramelised hazelnuts
Dark chocolate fondant with vanilla ice cream and salted butter caramel sauce
Paris/brest with caramelised hazelnut
Exotic fruit pavlova
Lemon meringue pie
Toffee and vanilla rice pudding
Vanilla bean panna cotta, poached pear, pear gel
Scallops with gazpacho-inspired emulsion
Tuna tartare, avocado and citrus olive oil
Beef carpaccio, manchego , capers, local herbs oil
Burrata, confit tomatoes, pilpil pesto
Grilled stuffed sardines on toast
Baked razor clams with manchego crust and serrano ham
Chorizo stuffed baby squid with salmorejo sauce
Asparagus, manchego hollandaise, soft egg
Wild mushroom tart, girolles emultion and salad
Cryspi cod cake, crispy ham and citrus and pil-pil sauce
Beef fillet, ronda red wine jus, rosemary mash potatoes potato
Iberian pork presa, parsnip, local orange sauce
Sea bass, safan beurre blanc, braised leeks, local herbs
Lamb rack, herb crust, carrot purée, andalucian spice
Iberian pork pluma , mushroom cream, lemon thyme
Ox tail ragout with manchego mash potato
Chicken ballotine, truffle jus, seasonal greens
Risotto, porcini mushrooms, truffle oil crispy spanish cheese
Roasted aubergine with miso glaze ,sesame seeds and ajo blanco sauce
Bacalao al pil-pil
Apple tart tatin with vanilla ice cream
Berries eton mess
Cheesecake with white chocolate & pistachio
Chocolate mousse with caramelised hazelnuts
Dark chocolate fondant with vanilla ice cream and salted butter caramel sauce
Exotic fruit pavlova
Seasonal fruit and mojito sorbet
Vanilla bean panna cotta, poached pear, pear gel
Roasted pineapple, vanilla syrup, coconut sorbet
Paris/brest with caramelised hazelnut
Aperitivos: aceitunas premium, crema de tomate seco y almendra frita, degustación de aceite de la zona, pan de pueblo y pan crujiente de centeno
Degustación de embutidos ibéricos joselito: jamón, caña de lomo, chorizo y salchichón
Gazpacho malagueño con guarnición de cerezas
"ensalada verde", ensalada de la huerta con anchoas, tomatitos asados y queso frescos con vinagreta de mostaza
Riñones al jeréz
Morcilla a la brasa con cebolla caramelizada y pimiento del piquillo
Huevos rotos con chistorra, pasas y piñones
Chicharrones de cádiz al toque de limón y pimienta
Despiece del cerdo ibérico, sus partes mas nobles y sabrosas: lagarto, presa y chuletón t-bone de cerdo de bellota
Acompañantes: patatas asadas, boniatos asados, tomates asados, pimientos del padrón fritos, alioli clásico, alioli de albahaca, salsa brava y salsa barbacoa a la miel de caña
Tocino de cielo con helado de naranja
Bocadito de chocolate y anís
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Baby scallops with garlic and parsley
Tuna tataki vitello tonnato style
Tenderloin beef carpaccio , with shaved manchego cheese , chives oil , capers and rocket salad
Langoustine tartlet, citrus beurre blanc
Burrata stuffed tomatoes with roast cherry tomatoes
Duck and pear salad with sesame dressing
Chorizo stuffed baby squid with puttanesca sauce
Asparagus with a lemon and feta sauce
Wild mushroom bruschetta with ricotta
Caesar salad with cantabrian anchovies
Grilled beef steak "a la tagliatta" with duchesse potatoes
Duck magret with dauphinoise potatoes , sherry sauce sauce greens
Pan fired cod with tomato and olive ragu
Roasted lamb with aubergine tahini, pomegranate and mint
Iberian black pig fillet with a sage / lemon sauce and roasted aubergine
Pan-fried sea bass, pil-pil style butter sauce, greens
Cod with a caper and lemon butter sauce and rhoney roasted carrots
Pumpkin and sage risotto with toasted seeds
Roasted artichoke , egg parfait and toasted hazelnut
Beef tenderloin with barolo wine reduction and rosemary potatoes
Apple tart tatin with vanilla ice cream
Seasonal fruit and mojito sorbet
Cheese selection with croutons and red onion chutney
Cheesecake with white chocolate & pistachio
Dark chocolate fondant with vanilla ice cream and salted butter caramel sauce
Lemon meringue pie
Vanilla bean panna cotta, poached pear, pear gel
Toffee and vanilla rice pudding
Paris/brest with caramelised hazelnut
Classic tiramisu with espresso & mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Úbeda.
What does a private chef service include in Úbeda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Úbeda?
The price of renting a chef in Úbeda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Úbeda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Úbeda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Úbeda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Úbeda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Úbeda
Discover more details about our private chefs and their services.
The average age of our private chefs in Úbeda
Percentage of our women chefs in Úbeda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Úbeda.
Percentage of services with kids in Úbeda.
Maximum number of bookings for a personal chef by a single client in Úbeda.
Increase in the number of bookings for a chef from last year in Úbeda.
Languages spoken by our personal chefs in Úbeda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Úbeda.
Average timeframe from sending the request to booking.
How many chef services are booked in Úbeda each month?
Private chef reservations can vary seasonally depending on the destination. In Úbeda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Úbeda.
Cost of a private chef in Úbeda
The cost of hiring a private chef in Úbeda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Úbeda?
We mainly offer six types of cuisine in Úbeda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Úbeda!






Talk to our chefs in Úbeda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Úbeda? You’ll get it. Tell us about your event in Úbeda, and discover the best chefs who will customize every detail of your experience.










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