Private Chef in Úbeda
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Úbeda
Since the first private chef joined Take a Chef in Úbeda in May 2014, more than 55 Private Chefs have joined our platform in Úbeda and offered their services as private chefs anywhere in Jaen.
Starting in 2014, 18,297 guests have already enjoyed a chef in Úbeda. To book your chef in Úbeda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,848 customized menu proposals, sending a total of 12,104 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 18,297 guests have enjoyed unique experiences with no hassle. Our guests in Úbeda usually book menus around 83 EUR per person, including 4.88 courses, sharing an average of 5.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Úbeda.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
55 Private Chefs in Úbeda
Get to know more about our top rated Private Chefs in Úbeda












More than 18,200 guests have already enjoyed the experience
4.56 Chef
The guests in Úbeda have scored the experience with their Private Chef with a 4.56.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Úbeda received an average score of 4.71.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Úbeda has been scored with a 4.74 on average.
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5,848 menus personalized by our Private Chefs in Úbeda
Every occasion is unique - make sure you have the right chef and menu for it!








Chef sea amuse bouche
Crispy wonton cups with spicy tuna and wasabi mayo
Mini salmon roll with yuzu mayo
Red tuna tataki vitello tonnato style
Salmon tataki with ponzu, ginger & sesame
Sea bass ceviche with coconut and pineapple foam
Grilled carabineros with black garlic sauce
Salmon gravlax with with soda bread
Tuna tartare with avocado, sesame, and ponzu dressing
Sesame crusted ,seared yellowfin tuna with avocado ,wasabi & purple shiso
Grilled prawns with garlic, chili, and saffron aioli
Butter poached black cod ,crispy serrano ham ,samphire and beurre blanc
Chorizo crusted monkfish tail with cauliflower pure and samphire
Octopus with chorizo, paprika oil, and potato cream
Pan-roasted sea bass with fennel purée & lemon beurre blanc
Miso marinated salmon with lemon grass carrot and braod beans
Poached turbot with champagne sauce, leeks and caviar
Roasted salmon pave with brown butter, hazelnut and spinach
Grilled sea bass with caponata and olive tapenade
Cod prawns and mussels with coconut–lemongrass broth
Seared scallops with pumpkin purée, sage butter and pomegranate
Apple tart tatin with vanilla ice cream
Berries eton mess
Chocolate panacotta
Cheesecake with white chocolate & pistachio
Chocolate mousse with caramelised hazelnuts
Classic tiramisu with espresso & mascarpone
Dark chocolate fondant with vanilla ice cream and salted buttercaramel sauce
Paris/brest with caramelised hazelnut
Toffee and vanilla rice pudding
Tomato & whipped burgos cheese with gazpacho-inspired vinaigrette
Roasted beetroot salad, goat cheese, honey vinaigrette
Ham croquettes and safran alioli
Chorizo stuffed baby squid with salmorejo sauce
Salded cod salad
Pan-fried rosada, pil-pil style butter sauce, seasonal vegetable
Salmon fillet, local herbs, samphire ,beurre blanc
Black ink risotto, calamari and alioli
Chicken al ajillo with roasted vegetable
Beef butche s steak with ronda wine reduction and rosemary potatoes
Apple tart tatin with vanilla ice cream
Cheesecake with white chocolate & pistachio
Chocolate mousse with caramelised hazelnuts
Lemon meringue pie
Toffee and vanilla rice pudding
Croquetas de pulled pork con alioli de ají amarillo
Brochetas de langostino bbq con glaseado de maracuyá y jengibre
Mini arepas con brisket ahumado y guacamole fresco
Ensalada de maíz asado, lima, queso feta y cilantro
Papas baby ahumadas con alioli casero
Ensalada coleslaw de repollo morado y manzana verde
Costillar de cerdo cocinado lento, glaseado con reducción de tamarindo y chipotle
Entrecot de res a la brasa con mantequilla de chimichurri y sal en escamas
Portobellos enteros asados con gremolata de hierbas frescas (vegano)
Piña caramelizada a la brasa con helado de coco
Strawberry gazpacho with micro tender shoots and cilantro evoo
Mango ajoblanco, smoked sardine, pickled pear & pansy petals
Iberico patanegra ham, grated tomato, evoo & rustic bread
Cava or manzanilla wine, bread & homemade alioli included
Tartlets, cured salmon, guacamole, creme fraiche & pickles
Our very special garlic scampi (gambas pil pil)
Pink tomato "fillet" with mango, strawberries, avocado, pinenuts & fresh herbs (optional, with somked anchovie)
Burrata, wild rocket, raf tomatos & pomegranate, pistacchio and mint dressing
Artichoke flowers with foie & ibérico ham (in season)
Boletus duxelle, funghi foam, sous vide egg & truffle
Cocido madrileño award winning meat croquetas
Marinera mussels ( tomato, onion, fennel, garlic & white wine sauce)
Tropical ceviche, seabass, passion fruit & sweet potato
Traditional chorizo a la sidra (small tasty chorizos cooked in cider)
Conchas finas (our "oysters")
Costa tropical chef´s salad: avocados, raf tomatos, mango, prawns & pomegranate, pistacchio and mint dressing
Foie fillet, brioche & melanosporum truffle (or summer truffle, depending on season)
Fresh fish tiradito, in beurre blanc & pico de gallo
Panko deep fried, crunchy king prawns & mango chutney on shisho leaf
Red or white wine pairing included
White asparagus, grilled, hollandaise & strawberries (in season)
Extremely tender spanish ibérico pork casserole cooked in rioja red wine
Fresh season local fish with papas arrugás and yummy red & green mojos
Lobster & champagne risotto
Paella! your choice ;) & homemade alioli
Bbq! argentinian cut meat & chorizos, chicken & veggie skewers, grilled corn on the cob with tajin butter
Steaks!!! with veggies & 3 different sauces to choose from: pepper, romesco or cheese
Wine pairing included
Duck magret, mango chutney & fried gnocchis
Fudgy brownie, hot chocolate & icecream
Cava, mint & lemon sorbet
Chocolate, cardamon & salt truffles
Basque cheesecake
Local sweet dessert wine included
Creamy tiramisú
Crumble, passion fruit curd & berries
Carpaccio de quisquilla, kikos y lima
Tartar de salmón con ajo blanco
Tosta de bonito seco, uvas y dátil
Gamba roja a la sal
Steak tartar con yema curada
Ceviche de tomate y melón
Pepito nikkei de cochinillo
Paella de langosta y huevas
Risotto de anguila y remolacha
Arroz negro con gamba roja
Arroz de carrillada y kimchi
Canelon de cigala y emulsión de caviar
Paella de torreznos y huevos fritos
Calamar confitado, mahonesa de lima y torreznos
Entrecot de angus y milhojas patata
Lasaña wonton de carrillada y tartar de quisquilla
Cochinillo confitado, naranja y plátano frito
Lingote cochinillo al mole
Carrillada con chocolate y parmentier de yuca
Croquetas de chocolate y queso payoyo
Mi tarta de queso con queso de oveja
Tiramisú 2 quesos
Tocino de cielo de maracuya
Espuma de frambuesas y petacetas
Crema de limón caramelizada
Suspiro limeño
Torrija brioche con sopa helada de vainilla
Yogurt griego con frutos rojos, miel, granola
Aguacate de temporada, con granada, aceite de oliva, sal pimienta , limón
Tabla de frutas de temporada
Huevos fritos en aceite de coco y oliva
Omelette de champiñones
Huevos rancheros al hornos
Tocino
Salchichas de cerdo o pollo
Salmón ahumado
Sumo de naranja o piña
Baby scallops with garlic and parsley
Tuna tataki vitello tonnato style
Tenderloin beef carpaccio , with shaved manchego cheese , chives oil , capers and rocket salad
Langoustine tartlet, citrus beurre blanc
Burrata stuffed tomatoes with roast cherry tomatoes
Grilled beef steak "a la tagliatta" with duchesse potatoes
Duck magret with dauphinoise potatoes , sherry sauce sauce greens
Pan fired rosada with tomato and olive ragu and saffron sauce
Pan-fried sea bass, pil-pil style butter sauce, greens
Roasted artichoke , egg parfait and toasted hazelnuts
Apple tart tatin with vanilla ice cream
Seasonal fruit and mojito sorbet
Vanilla bean panna cotta, poached pear, chocolate sauce
Toffee and vanilla rice pudding
Cheesecake with white chocolate & pistachio
#jamón ibérico con pan cristal untado con tomate - #selected “jamón ibérico” with cristal brad sread with tomato
#tortilla española con cecina - #spanish omelette with cecina
Gazpacho andaluz - andalusian gazpacho
Patatas bravas - bravas potatoes
Salpicón de pulpo - octopus salpicón (octopus salad)
#recomendación del chef - #chef recommendation
Calamares a la romana con alioli de lima - roman-style squid with lime aioli
#pintxo de pepito - #pepitos pintxo (beef with roasted pepper)
#focaccia con gambas al ajillo, ajo escachado y polvo de aceitunas negras - #focaccia with garlic prawns, grated garlic and black olive powder
Pintxo de chistorra a la sidra - chistorra pintxo with cider
#pulpo a la gallega - #galician-style octopus
#recomendación del chef -#chef recommendation
Quesillo, flan a base de leche condensada - quesillo (traditional canarian flan with condensed milk)
#principe alberto, mousse de chocolate con praliné de almendras y crumble de café - #prince albert (chocolate desert with almond pralinee and coffee crumble)
Tarta santiago - santiago cake (almond cake)
#churros con espuma de chocolate caliente - #churros with hot chocolate foam
#recomendación del chef. - #chef recommendation
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Úbeda.
What does a private chef service include in Úbeda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Úbeda?
The price of renting a chef in Úbeda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Úbeda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Úbeda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Úbeda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Úbeda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Úbeda
Discover more details about our private chefs and their services.
The average age of our private chefs in Úbeda
Percentage of our women chefs in Úbeda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Úbeda.
Percentage of services with kids in Úbeda.
Maximum number of bookings for a personal chef by a single client in Úbeda.
Increase in the number of bookings for a chef from last year in Úbeda.
Languages spoken by our personal chefs in Úbeda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Úbeda.
Average timeframe from sending the request to booking.
How many chef services are booked in Úbeda each month?
Private chef reservations can vary seasonally depending on the destination. In Úbeda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Úbeda.
Cost of a private chef in Úbeda
The cost of hiring a private chef in Úbeda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Úbeda?
We mainly offer six types of cuisine in Úbeda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Úbeda!






Talk to our chefs in Úbeda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Úbeda? You’ll get it. Tell us about your event in Úbeda, and discover the best chefs who will customize every detail of your experience.










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