Private Chef in Úbeda
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Úbeda
Since the first private chef joined Take a Chef in Úbeda in May 2014, more than 55 Private Chefs have joined our platform in Úbeda and offered their services as private chefs anywhere in Jaen.
Starting in 2014, 17,829 guests have already enjoyed a chef in Úbeda. To book your chef in Úbeda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,659 customized menu proposals, sending a total of 11,556 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 17,829 guests have enjoyed unique experiences with no hassle. Our guests in Úbeda usually book menus around 82.5 EUR per person, including 4.08 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Úbeda.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
55 Private Chefs in Úbeda
Get to know more about our top rated Private Chefs in Úbeda












More than 17,800 guests have already enjoyed the experience
4.55 Chef
The guests in Úbeda have scored the experience with their Private Chef with a 4.55.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Úbeda received an average score of 4.7.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Úbeda has been scored with a 4.73 on average.
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5,659 menus personalized by our Private Chefs in Úbeda
Every occasion is unique - make sure you have the right chef and menu for it!








Greek salad (vegetarian)
Mediterranean salad with chicken and yogurt sauce
Hummus (vegetarian)
Focaccia de pomodoro y basilico (vegetarian)
Ensalada capresse con aceite de albahaca
Burrata salad with tomatoes and basil (vegetarian)
Salmorejo andalusia soup with crunchy ham
“yakitori” steak skewers and vegan with japanese sauce
Pasta with tomatoes and parmesan (vegetarian)
Chicken paella with veggies
Merluza a la livornese con almejas y vino blanco
Tagliatelle with veggies and coconut (vegetarian)
Gnocchis with parmesan
Raviolis veggies
Panna cotta
Lemon pie
Mix fruit
Italian dessert, panna cota with chocolate
Artichoke tatin with goat and thyme curd
Burrata stuffed tomatoes with roast cherry tomatoes
Grilled aubergine with tahini and pomegranate
Vietnamese fresh spring rolls with peanut sauce
Faux gras with red onion chutney and toasted brioche
Grilled leeks, romesco & sesame
Beetroot tartare, soy mustard & pickles
Watermelon "tuna" tartare with yuzu fennel salad and passion fruit
Grilled asparagus with poach egg and hollandaise foam
Vegetable gyoza with a ginger-soy dipping sauce
Spicy corn "ribs" flacked chilli bbq sauce
Butternut squash gnocchi with sage brown butter
Black truffle risotto with parmesan crisp
Grilled aubergine with miso glaze & sesame seeds
Roasted cauliflower steak with tahini dressing
Charred leek, truffle vinaigrette & hazelnut
Celeriac steak with a truffle cream sauce and crispy vegetable
Oyster mushroom bourguignon with duchesse potatoes
Soy marinated tofu steak, sezame ,
Tofu , pak choi bok and marinated vegetable pannang cury with coconut rice
Roasted butternut , quinoa salad , roasted pistachio with black garlic and rosemary dressing
Toffee and vanilla rice pudding
Classic tiramisu with espresso & mascarpone
Cheesecake with white chocolate & pistachio
Dark chocolate fondant with honeycomb ice cream
Apple tart tatin with vanilla ice cream
Berries eton mess
Chocolate and peanut cake
Coconut panacota with passion fruit
Exotic fruit pavlova
Lytchees with lemongrass/raspberry sorbet
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Moorish chicken and vegetable skewers (spiced)
Beef meatballs in andalusí tomato stew with garlic-cheese crisps
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Tortilla chips with guacamole mexican style/ nachos con guacamole
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Ensalada cesar con pollo crujiente y bacon
Surtido mejicano (palitos mozarrela, chiles, enchilada ,nachos, guacamole)
Tacos de pollo, cheddar y salsa bbq, gratinados al horno
Costillas asadas a la bbq con miel, patatas cajun, maiz y salsa de chile
Brownie de chocolate y nueces con helado de macadamia
Assorted spanish cheese (vegetarian)
Tapas mussels with white wine
Brochetas de pollo a la malagueña con salsa romescu
Croquetas vegetarianas (vegetarian)
Gazpacho casero servido tipo cóctel (vegetarian)
Revuelto de setas y langostinos
Ensaladilla con bogavante
Berenjena a la parmesana (vegetarian)
Paella mixta
Solomillo de cerdo en salsa trufada al pedro ximénez
Vegetarian paella (vegetarian)
Secreto ibérico con compota de manzana
Coulant de chocolate y frambuesa en almíbar
Panna cota con frutos rojos
Brownie de chocolate y berries
Assorted pastries
Aperitivos: aceitunas premium, crema de tomate seco y almendra frita, desgustación de aceite de la zona, pan de pueblo y pan crujiente de centeno
Ensalada de garbanzos al estilo de estambúl con especias, vinagreta de limón encurtido y menta
Dolma (rollito de hoja de parra relleno arroz de pilaff y frutos secos)
Canelón de berenjena asada relleno de pisto y queso feta
Pescado de roca al carbón con tartar de aceituna kalamata, tomate seco y albahaca
Lingote de cordero laqueado en su jugo con su piel tostada, tomates asados y mantequilla al ras .al hanut
Mil hojas de almendras con helado de leche merengada
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Úbeda.
What does a private chef service include in Úbeda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Úbeda?
The price of renting a chef in Úbeda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Úbeda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Úbeda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Úbeda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Úbeda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Úbeda
Discover more details about our private chefs and their services.
The average age of our private chefs in Úbeda
Percentage of our women chefs in Úbeda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Úbeda.
Percentage of services with kids in Úbeda.
Maximum number of bookings for a personal chef by a single client in Úbeda.
Increase in the number of bookings for a chef from last year in Úbeda.
Languages spoken by our personal chefs in Úbeda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Úbeda.
Average timeframe from sending the request to booking.
How many chef services are booked in Úbeda each month?
Private chef reservations can vary seasonally depending on the destination. In Úbeda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Úbeda.
Cost of a private chef in Úbeda
The cost of hiring a private chef in Úbeda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Úbeda?
We mainly offer six types of cuisine in Úbeda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Úbeda!






Talk to our chefs in Úbeda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Úbeda? You’ll get it. Tell us about your event in Úbeda, and discover the best chefs who will customize every detail of your experience.










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