Private Chef in Andújar
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Andújar
Since the first private chef joined Take a Chef in Andújar in April 2015, more than 36 Private Chefs have joined our platform in Andújar and offered their services as private chefs anywhere in Jaen.
Starting in 2015, 15,424 guests have already enjoyed a chef in Andújar. To book your chef in Andújar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,814 customized menu proposals, sending a total of 9,045 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 15,424 guests have enjoyed unique experiences with no hassle. Our guests in Andújar usually book menus around 79 EUR per person, including 4.22 courses, sharing an average of 5.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Andújar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
36 Private Chefs in Andújar
Get to know more about our top rated Private Chefs in Andújar












More than 15,400 guests have already enjoyed the experience
4.53 Chef
The guests in Andújar have scored the experience with their Private Chef with a 4.53.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Andújar received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Andújar has been scored with a 4.74 on average.
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4,814 menus personalized by our Private Chefs in Andújar
Every occasion is unique - make sure you have the right chef and menu for it!








Pincho caprese con aceite de hierbas y aceto balsamico
Pincho de tortilla con cebolla caramelizada
Croquetas de setas
Gazpacho shots
Albondigas con salsa pomodoro y parmesano reggiano gratinado
Esparragos grillados, crema acida, nueces tostadas y parmesano
Focaccia bruschetta with pistachio mortadella, stracciatella & pistachio cream
Carpaccio de tomate heirloom con burrata de búfalo, aceite de hierbas, albahaca fresca y pistacho (vegetarian)
Coliflor al horno con babaganush, mantequilla de mani, chiles rojos, cebolla y alcaparras.s
Lasagna de ternera con bechamel y queso gratinado
Pasta of your choice: (cacio e pepe, frutti di mare, pesto y/o pomodoro, al limone con tartar de gambón)
Risotto de orzo con setas, queso gorgonzola, pralinee de almendra y reducción de setas caramelizadas y cognac
Sea bass with roasted sweet potato and coconut-miso sauce
Sea bass with rocket salad, pickled onion, parmesan, and herb oil
Dorada con cremoso de patata y coco, cebolla encurtida y ensalada fresca
Entraña con acompañante a elección (ensaladas, puré o patatas fritas)
Classic flan with dulce de leche and whipped cream
Sorbete de limón con arándanos y frambuesas
Coulant de chocolate con helado, crocantino de almendras y salsa de caramelo
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Tortilla chips with guacamole mexican style/ nachos con guacamole
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Pincho caprese con aceite de hierbas y aceto balsamico
Brioche tostado con anchoa del cantábrico, mantequilla ahumada y tomillo
Handmade focaccia
Albondigas con salsa pomodoro y parmesano reggiano gratinado
Esparragos grillados, crema acida, nueces tostadas y parmesano
Focaccia bruschetta with pistachio mortadella, stracciatella & pistachio cream
Carpaccio de tomate heirloom con burrata de búfalo, aceite de hierbas, albahaca fresca y pistacho (vegetarian)
Lasagna de ternera con bechamel y queso gratinado
Pasta of your choice: (cacio e pepe, frutti di mare, pesto y/o pomodoro, al limone con tartar de gambón)
Risotto de orzo con setas, queso gorgonzola, pralinee de almendra y reducción de setas caramelizadas y cognac
Garlic prawns
Gambas en tempura con salsa japonesa
Gazpacho casero (vegetarian)
Mejillones al vino blanco
“yakitori” chicken skewers with japanese sauce
Paella seafood
Cod fish malaga style
Fish skewers andalusian style
Vegetarian paella (vegetarian)
Copas de frutas de temporada y helado
Cheesecake berries
Coulant de chocolate y frambuesa en almíbar
Fruit seasoning salad (vegetarian)
Aperitivos: aceitunas premium, almendra fritas, gíldas de queso payoyo, degustación de aceites de la zona, pan de pueblo y pan crujiente de centeno
Gazpacho malagueño con guarnición de cerezas
Ensaladilla malagueña de patatas con bacalao, aceitunas negras y naranja
Croquetas de jamón ibérico con mahonesa de ajitos fritos
Calamares fritos con alioli de albahaca y limón
Gazpachuelo (típica sopa malagueña con pescado y almejas)
Caldereta de costillas especiadas con patatas
Leche frita con helado de leche merengada
Cremoso de chocolate y helado de algarrobo
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Tartlets, cured salmon, guacamole, creme fraiche, pickles
Bruschettas with ibérico ham, tomato & extra virgin olive oil
Rustic bread, homemade alioli, almogrote (canarian cheese spread) & olives
Veggieterrenean bruschetta (roasted veggies, ricotta & pesto)
Amuse bouche. foie, blueberries, & caramelised apple
Strawberry gazpacho with micro tender shoots and cilantro evoo
Our very special garlic scampi
Ceviche of season fish with passion fruit & sweet potato
Canarian papas arrugás (wrinkled potatoes) with red & green mojos
Burrata, wild rocket, raf tomatos & pomegranate, pistacchio and mint dressing
Chorizo a la sidra (cooked in cider)
Roasted mushrooms, homemade alioli foam & ibérico ham
Cocido madrileño award winning meat croquetas
Parmigiana! roasted aubergine, totato sauce, melted mozzarella & hazelnut pesto
Marinera mussels or clams ( tomato, onion, fennel, garlic & white wine sauce)
White asparagus, grilled, hollandaise & strawberries
Pink tomato "fillet" with mango, strawberries, avocado, pinenuts & fresh herbs
Extremely tender spanish ibérico pork casserole cooked in rioja red wine
Fresh season local fish with papas arrugás and red & green mojos
Choice risotto: beetroot & gorgonzola; duck & pear; fresh fennel, green asparagus & guanciale; saffron & lemon...)
Paella! your choice ;)
Bbq! ibérico pork & chorizos, chicken & veggie skewers, grilled corn on the cob with tajin butter
Duck magret, mango chutney & fried gnocchis
Spaghetti frutti di mare (local seafood pasta!)
Liquid cheesecake with red fruits
Crumble, passion fruit curd & red berries
Basque cheesecake
Lemon, cava & mint sorbet
Creamy tiramisú
White chocolate & mango cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Andújar.
What does a private chef service include in Andújar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Andújar?
The price of renting a chef in Andújar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Andújar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Andújar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Andújar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Andújar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Andújar
Discover more details about our private chefs and their services.
The average age of our private chefs in Andújar
Percentage of our women chefs in Andújar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Andújar.
Percentage of services with kids in Andújar.
Maximum number of bookings for a personal chef by a single client in Andújar.
Increase in the number of bookings for a chef from last year in Andújar.
Languages spoken by our personal chefs in Andújar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Andújar.
Average timeframe from sending the request to booking.
How many chef services are booked in Andújar each month?
Private chef reservations can vary seasonally depending on the destination. In Andújar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Andújar.
Cost of a private chef in Andújar
The cost of hiring a private chef in Andújar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Andújar?
We mainly offer six types of cuisine in Andújar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Andújar!






Talk to our chefs in Andújar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Andújar? You’ll get it. Tell us about your event in Andújar, and discover the best chefs who will customize every detail of your experience.










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