Private Chef in Palma de Mallorca
Rent one of our 646 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Palma de Mallorca
Since the first private chef joined Take a Chef in Palma de Mallorca in April 2014, more than 646 Private Chefs have joined our platform in Palma de Mallorca and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 447 guests have already enjoyed a chef in Palma de Mallorca. To book your chef in Palma de Mallorca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 180 customized menu proposals, sending a total of 459 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 447 guests have enjoyed unique experiences with no hassle. Our guests in Palma de Mallorca usually book menus around 93 EUR per person, including 3.76 courses, sharing an average of 3.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Palma de Mallorca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
646 Private Chefs in Palma de Mallorca
Get to know more about our top rated Private Chefs in Palma de Mallorca












More than 400 guests have already enjoyed the experience
5 Chef
The guests in Palma de Mallorca have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Palma de Mallorca received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Palma de Mallorca has been scored with a 5 on average.
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180 menus personalized by our Private Chefs in Palma de Mallorca
Every occasion is unique - make sure you have the right chef and menu for it!








Boquilla de entrecot seco con trufa, sal de es trenc, queso pecorino y tomate concaise
Boquilla de atún con hierbas mediterráneas
Tastes tablet of artesanal mallorquin breads,.olives, alioli, dry tomato, cheeses, padrón fry pepper
Langostinos con mantequilla de lima y mousse de aguacate
Patatas canarias con puerros de fresno y mojo
Carpaccio de remolacha con aguacate, queso feta, pimienta rosa y frutas mediterráneas
Rissotto con toques ibéricos, queso manchego, tapenade de aceitunas negras, cebollitas y zanahorias
Flores de alcachofas con aceite de oliva extra de cazorla y sal negra con jamón ibérico
Cuadritos de tomate rosa con perlas de pesto, perlas de mozzarella, pimienta rosa, aceto de módena y flores de huerta
Crema de setas de temporada con espuma de queso idiazábal ahumado, polvo de jamón ibérico y hierbas
Lubina a la plancha o al horno con hierbas, patatas canarias y verduras mallorquinas
Filet mignon con calabaza glaseada en reducción de vino tinto pedro ximénez
Pescado rodaballo con hojas de pisto y emulsión de perejil
Magret de pato con demi-glace, hierbas y boniato, canela y especias
Pierna de cordero al vino blanco con bolsa de ratatoullie de patata, romero, hierbas mediterráneas y calabacín
Paella fest mixta, una de tierra y otra de mar (2 tipos de paella) - 1 primer plato - postre
Pluma ibérica al sous vide - con salsa agridulce, dados crujientes de yuca y espárragos en aceite ahumado
Bbq: 1kg. of tomahawk, 1.5kg oftenderloin, 1kg of spanish chorizo, 1.4kg of pork ribs, corn on the cob, potatos, grill vegetables, jack daniels barbecue sauce, chimichurri sauce. (if you choice this option, it will be only the bbq as a main course)
Mallorquin almond cake(gatón) with vanilla ice cream
Torta helada de 3 chocolates con crocante de almendras!! (muy recomendable)
Brochetas de frutas con crema espumosa
Tarta min sacher con polvo de frutos secos y helado de vainilla
Helado de coco con piña caramelizada
Vitello tonnato: beef carpacchio with tuna sauce
Mozzarella sobre carpaccio de tomates y rúcula
Bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Penne al pomodoro e basilico
Spaghetti carbonara
Gnocchi 4 formaggi
Grilled salmon with mushroom risotto
Roasted bacalao with alioli and creamy spinach orzo
Levender panacota
Tiramisu
Affogato
Tzatziki: crackers and fresh crudités with yogurt cucumber sauce (vegetarian)
Edamames: truffled edamames (vegetarian)
Pimientos padrón: fried green peppers (vegetarian)
Pan catalán: sourdough bread with tomato and serrano ham
Spaguetti carbonara: truffled spaghetti carbonara
Gnocchi: with pesto or pomodoro sauce (vegetarian)
Cannelloni: ricotta, eggplant, pomodoro and pesto (vegetarian)
Pollo al cognac: chicken breast with basmati rice
Tiramisu
Seasonal fruits (vegetarian)
Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)
Levender panacota
Ricotta anc spinaches flan with parmesan sauce
Avocado gazpacho
Aubergine caviar with crunchy poppadums
Linguine with fresh pesto
Rigatoni "alla norma"
Fresh ravioli with butter and sage
Aubergines parmigiana
Amaranth balls on beetroort pesto with stir fry veggies
Tiramisu
Apple pie
Chocolate mousse
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Zamburiñas / ostiones: lightly toasted zamburiñas accompanied by a mango pebre
Tataki de salmón: salmon tataki with sesame oil
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Tartaro de atun: tuna tartare with burrata and pistachio
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Salmón: grilled salmon with mushroom risotto
Paella: traditional or seafood paella with local fish and shellfish
Spaghetti vongole: with fresh clams, garlic and a white wine sauce
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Fish curry: tender fresh fish cooked in a rich, aromatic curry sauce with spices, served with rice
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Chocolate chorizo filled with manjar and raspberry
Ensaimada mallorquina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Seasonal fruits
Levender panacota
Tiramisu
Sourdoght bread fondue: filled with cheese sauce, spicach or salmon
Mix de ibericos
Edamames: truffled edamames
Pimientos padrón: fried green peppers
Vitello tonnato. beef carpaccio with tuna sauce
Tzatziki: crackers and fresh crudite, with a yogurt cucumber sauce
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional fresh gazpacho
Trampo mallorqui: endives filled with mallorcan salad and tuna
Croquetas ibericas:iberian ham croquetes
Guacamole: guacamole with tortillas
Sopa de cebolla: classic onion soup
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Pulpo al olivo: octopus slices with olive sauce
Tartaro de atun: with burrata and pistacho
Zamburiñas: scallops with mango pebre
Paella: traditional paella
Vegetarian paella
Mejillones: mussels in broth with french fries
Solomillo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Cannelloni: gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto
Spaguetti carbonara: truffled spaguetti carbonara
Aji de gallina: shredded chicken in a creamy spicy aji amarillo sauce, served with rice
Gnocchi: with pesto o pomodoro sauce
Aji de gallina: peruvian chicken with aji amarillo
Lomo saltado: peruvian delicous stir-fried beef with fries and rice
Pollo al limón: fresh, flavorful pan-seared chicken served with basmati rice and arugula
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Tiramisu
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Pork sirloin with sobrasada and honey
Ceviche de salmón
Grilled octopus with rosemary-flavored potatoes
Baked fish
Baked lamb
Black cuttlefish paella
Chicken paella
Fish and red shrimp stew
Mallorquin-style duck confit
Mixed paella
Rabbit mallorcan style
Rabbit paella
Seafood paella
Vegetable paella
Artisan dessert
Sourdough bread fondue: filled with cheese sauce, spinach or salmon
Mix de ibéricos
Board of cheeses, sourdough toasts, edamame, olives, cherry tomatoes, crudités, padrón peppers and hummus (vegetarian)
Burrata mallorquí: roasted leek with burrata and sobrasada
Zamburiñas: scallops with mango pebre
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Tartaro de atun: with burrata and pistacho
Tortilla de patatas: classic spanish omelette
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional fresh gazpacho
Pimientos padrón: fried green peppers (vegetarian)
Pulpo al olivo: octopus slices with olive sauce
Croquetas ibéricas: iberian ham croquettes
Paella: seafood or traditional
Solomillo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Lomo saltado: peruvian delicous stir-fried beef with fries and rice
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Salmón: grilled salmon with mushroom risotto
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Aji de gallina: peruvian chicken with aji amarillo
Spaguetti carbonara: truffled spaguetti carbonara
Katsu sando: brioche bread with beef fillet (cooked raw), coleslaw ans shirasha mayonnaise
Ensaimada: classical mallorquin pastry with almond ice cream
Gato mallorqui: mallorcan almond cake with orange ice cream
Levender panacota
Tiramisu
Cheesecake: soft cheesecake with raspberry sauce
Chorizo: chocolate chorizo filled with nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Palma de Mallorca.
What does a private chef service include in Palma de Mallorca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Palma de Mallorca?
The price of renting a chef in Palma de Mallorca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 129 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 94 EUR per person, and for 2 people, the price is 129 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Palma de Mallorca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 646 chefs available in Palma de Mallorca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Palma de Mallorca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Palma de Mallorca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Palma de Mallorca
Discover more details about our private chefs and their services.
The average age of our private chefs in Palma de Mallorca
Percentage of our women chefs in Palma de Mallorca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Palma de Mallorca.
Percentage of services with kids in Palma de Mallorca.
Maximum number of bookings for a personal chef by a single client in Palma de Mallorca.
Increase in the number of bookings for a chef from last year in Palma de Mallorca.
Languages spoken by our personal chefs in Palma de Mallorca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Palma de Mallorca.
Average timeframe from sending the request to booking.
How many chef services are booked in Palma de Mallorca each month?
Private chef reservations can vary seasonally depending on the destination. In Palma de Mallorca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Palma de Mallorca.
Cost of a private chef in Palma de Mallorca
The cost of hiring a private chef in Palma de Mallorca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 129 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 94 EUR
For 2 people: 129 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Palma de Mallorca!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Palma de Mallorca?
We mainly offer six types of cuisine in Palma de Mallorca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Palma de Mallorca!






Talk to our chefs in Palma de Mallorca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Palma de Mallorca? You’ll get it. Tell us about your event in Palma de Mallorca, and discover the best chefs who will customize every detail of your experience.










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