Private Chef in Palma de Mallorca
Rent one of our 686 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Palma de Mallorca
Since the first private chef joined Take a Chef in Palma de Mallorca in April 2014, more than 686 Private Chefs have joined our platform in Palma de Mallorca and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 1,409 guests have already enjoyed a chef in Palma de Mallorca. To book your chef in Palma de Mallorca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 677 customized menu proposals, sending a total of 1,738 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 1,409 guests have enjoyed unique experiences with no hassle. Our guests in Palma de Mallorca usually book menus around 101 EUR per person, including 4.42 courses, sharing an average of 3.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Palma de Mallorca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
686 Private Chefs in Palma de Mallorca
Get to know more about our top rated Private Chefs in Palma de Mallorca












More than 1,400 guests have already enjoyed the experience
4.88 Chef
The guests in Palma de Mallorca have scored the experience with their Private Chef with a 4.88.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Palma de Mallorca received an average score of 4.88.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Palma de Mallorca has been scored with a 4.75 on average.
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677 menus personalized by our Private Chefs in Palma de Mallorca
Every occasion is unique - make sure you have the right chef and menu for it!








Carpaccio de wagyu con rúcula, parmesano y aceite de trufa
Ensalada de trampó con ventresca de atún
Ensalada templada de escalivada con huevo poché y guacamole (vegetarian)
Gyozas de verduras con salsa teriyaki (vegetarian)
Raviolis de langosta con salsa verde
Risotto de setas de temporada con trufa (vegetarian)
Arroz negro de calamares con alioli de azafrán
Canelones de gambas con trufa
Lomo de solomillo iberico a la mostaza con setas y trigueros
Bacalao gratinado con alioli de curry y espinacas
Arroz meloso de setas y trufa de primavera (vegetarian)
Paella de verduras (vegetarian)
Pannacotta de frambuesas con almendras mallorquinas
Tarta red velvet con sorbete de gin lemon
Coulant de chocolate con helado de naranja
Sopa fría de frutos rojos con helado de coco
Aceitunas trancada mallorquina
Pan torrado con tomate restregado y aceite de oliva virgen extra
Alioli estilo elbohemio
Gambas al ajillo
Verduras a asadas (calabacin, setas, pimento rojo, berenjena, ajo)
Queso provolone gratinado con tomates frescos
Crocante calamar a la romana
Bacalao a la mallorquina gratinado con alioli
Paletilla de cordero asada con romero, acompaña patatas panaderas, pimientos verdes mallorquines y ajo
Lubina a la sal
Pucaña asadas con patatas romeri
Crepes suzettes flameado con grand marnier
Tiramisu
Sorbete de limón con cava
Tarta de chocolate borracha de ron, café, queso mascarpone y dulce de leche
Tarta banoffee
7 normandie oysters with sourdoug toast and dressings
7 saint vaast oysters with sourdoug toast and dressings
7 krystale oysters with sourdoug toast and dressings
Choise of selection of french champagne
Carpaccio de pulpo al pimentón con cítricos
Gambas al ajillo
Salpicón de mariscos con salmorejo
Carpaccio de remolacha con queso feta (vegetarian)
Lubina al grill con ensalada de canónigos y mango
Paella de sepia y mariscos
Bacalao al horno con almejas
Paella de verduras (vegetarian)
Helado de coco con bizcocho de albariño y pasas
Cheescake con frutos rojos
Tarta de santiago con helado de naranja
Crema catalana con helado de mango
Gyozas de verduras con salsa teriyaki (vegetarian)
Croquetas de jamon
Carpaccio de gamba roja de sóller con cítricos y guacamole
Carpaccio de remolacha con queso feta (vegetarian)
Bullabesa de gambas con gyozas fritas
Raviolis de langosta con salsa verde
Risotto de setas de temporada con trufa (vegetarian)
Provoleta con rúcula y morcilla
Rib eye de wagyu con packchoi braseado y setas de temporada
Arroz meloso de setas y trufa de primavera (vegetarian)
Wellington de solomillo ibérico con setas y queso mahonés
Magret de pato con camembert tostado y fresas marinadas
Tarta de zanahoria con mochi de coco
Sufle alaska de merengue ,chocolate y vainilla
Tiramisú de crema catalana con helado de stracciatella
Banoffee con dulce de leche tostado
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free)
Scallop batasoyu and shimeji mushrooms
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Galician octopus (gluten free)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Aceitunas trancada mallorquina
Alioli estilo elbohemio
Pan con tomate refregado y aceite de oliva
Gazpacho andaluz con picatostes caseros
Croquetas de espinaca
Bacalao a la mallorquina gratinado con alioli
Cordero mallorqui a baja temperatura con patatas panaderas al ajo
Paella ciega de pescado
Paella mixta
Crema catalana
Sorbete de limón con cava
Brownie con helado de vainilla y chocolate
Tarta banoffee
Focaccia casera (pan artesanal al estilo italiano, horneado con aceite de oliva virgen extra, romero fresco, tomates cherry, cebolla y sal marina)
Empanadas de espinaca y queso feta (empanadillas rellenas de espinaca salteada, con cebolla, pimiento y queso feta)
Bruschetta al pomodoro (pan tostado con tomate fresco, ajo, albahaca y aceite de oliva virgen)
Gambas rojas de sóller al ajillo confitadas en aceite de oliva virgen extra
Patatas bravas (patatas mallorquinas cortadas en cubos, con salsa picante y allioli casero)
Mini coca de trampo mallorquina individual con verduras de temporada
Mejillones al vapor con limon (mejillones frescos abiertos al vapor con limon y perejil, en salsa pico de gallo)
Sam de langostino (taco de langostino frito envuelto en lechuga, relleno de mango, pepinillo, cilantro, menta y salsa asiatica de mayonesa japonesa con sriracha)
Carpaccio de calabacín (finas lonchas de calabacín, con tomate rosa, nuez de macadamia rallada, salsa de limon con aceite de oliva, tomates cherry, naranja, piñones tostados y queso parmesano)
Caprese de mozzarella y tomate cherry (tomates frescos, lonchas de mozzarella y albahca fresca)
Tiradito de salmón y anchoas con leche de tigre y espuma frutal (corte fino se salmón tipo "sashimi" con guarnición de verduras juliana y leche de tigre)
Gyozas japonesas (empanadilla rellenas de carne o verduras, doradas en plancha con salsa teriyaki y mayonesa de sweet chilli)
Pan bao (panecillo asiático al vapor, suave y esponjoso, relleno de carne a cocción lenta y verduras salteadas)
Risotto al funghi (arroz cremoso cocinado al estilo italiano, con variedad de zetas, fondo de verduras y queso parmesano) sabor profundo y textura suave
Lasagna alla bolognese (capas de pasta fresca, con ragú de carne, bechamel y queso gratinado)
Pasta al pesto genoves (pasta corta con salsa de albahaca, piñones, ajo y parmesano)
Solomillo de ternera o cerdo (con salsa reducida de vino tinto y miel) con guarnicion de verduras salteadas, ensalada del chef o pure de patatas casero
Pizzas caseras del chef (sabores a elegir por el comensal)
Dorada o lubina a la plancha (filet de dorada o lubina marcada en la plancha con piel crujiente, acompañado de verduras asadas)
Paella de mariscos (clasico arroz español cocinado con mariscos frescos, azafran y caldo de pescado)
Brownie templado de intenso chocolate, cubierto con dulce de leche cremoso, acompañado de helado artesanal de vainilla y ganache de chocolate negro
Cheaseckake gourmet (con salsa de frutos rojos y 3 quesos distintos)
Crumble de manzana c/ helado de crema
Mousse de chocolate belga al 70% sobre galleta crujiente, con escamas de sal marina, aceite de oliva virgen extra, maíz tostado (quico) y ralladura fresca de naranja
Panqueques (creps) con dulce de leche y helado
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Palma de Mallorca.
What does a private chef service include in Palma de Mallorca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Palma de Mallorca?
The price of renting a chef in Palma de Mallorca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 81 EUR to 134 EUR. For groups of 13 people or more, the price is 81 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 103 EUR per person, and for 2 people, the price is 134 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Palma de Mallorca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 686 chefs available in Palma de Mallorca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Palma de Mallorca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Palma de Mallorca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Palma de Mallorca
Discover more details about our private chefs and their services.
The average age of our private chefs in Palma de Mallorca
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The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Palma de Mallorca.
Percentage of services with kids in Palma de Mallorca.
Maximum number of bookings for a personal chef by a single client in Palma de Mallorca.
Increase in the number of bookings for a chef from last year in Palma de Mallorca.
Languages spoken by our personal chefs in Palma de Mallorca.
Percentage of guests that hired a chef more than once.
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Photos uploaded to the platform by our private chefs in Palma de Mallorca.
Average timeframe from sending the request to booking.
How many chef services are booked in Palma de Mallorca each month?
Private chef reservations can vary seasonally depending on the destination. In Palma de Mallorca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Palma de Mallorca.
Cost of a private chef in Palma de Mallorca
The cost of hiring a private chef in Palma de Mallorca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 81 EUR to 134 EUR per person.
For 13 people or more: 81 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 103 EUR
For 2 people: 134 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Palma de Mallorca!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Palma de Mallorca?
We mainly offer six types of cuisine in Palma de Mallorca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Palma de Mallorca!






Talk to our chefs in Palma de Mallorca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Palma de Mallorca? You’ll get it. Tell us about your event in Palma de Mallorca, and discover the best chefs who will customize every detail of your experience.










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