Private Chef in Vélez-Málaga
Hire one of our 279 Private Chefs in Vélez-Málaga and personalize your menu, 15045 clients in Vélez-Málaga have already booked their chef!
Private Chef in Vélez-Málaga
Since the first Private Chef who joined Take a Chef in Vélez-Málaga in April, 2014, more than 279 Private Chefs have joined our platform in Vélez-Málaga and offer their services as Private Chef anywhere in Malaga.
Starting from 2014, 15045 guests have already enjoyed a Private Chef in Vélez-Málaga through Take a Chef. Up until today, our chefs have shared 7500 customized menu proposals, sending a total of 104534 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Our guests in Vélez-Málaga usually book menus around 78.8 EUR per person, including 3.46 courses, sharing an average of 4.58 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Vélez-Málaga!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
279 Private Chefs in Vélez-Málaga
Get to know more about our top rated Private Chefs in Vélez-Málaga
More than 15000 guests have already enjoyed the experience
4.3 Chef
The guests in Vélez-Málaga have scored the experience with their Private Chef with a 4.3.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Vélez-Málaga received an average score of 4.56.
4.44 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.44 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Vélez-Málaga has been scored with a 4.75 on average.
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7500 menus personalized by our Private Chefs in Vélez-Málaga
Every occasion is unique - make sure you have the right chef and menu for it!
Tabla de ibéricos y quesos (iberic ham, chorizos and cheese board)
Pan tumaca (bread with grated tomato and olive oil
Salmorejo cordobes (cold tomato soup)
Iberic ham croquettes (hand made)
Caramelized leek and onion croquettes
Garlic and parsley shrimps
Calamares a la romana con salsa tartara (deep fried calamari with tartare sauce)
Paella (spanish rice, you can choose from a variety of ingredients)
Surf and turf (steak, shrimps with mashed potatoes and pepper sauce)
Baked white fish with veggies and potatoes
Arroz con leche (rice pudding)
Basque cheese cake with strawberry coulant and mint
Red curry meatballs/albondigas al curry rojo
Candied artichokes with smoked salmon/ alcachofas confitadas con salmón ahumado
Red tunna sticks with fancy veggies/ brochetas de atún rojo con apetitosas verduras
Grilled scalop/ viera rellena
Ceviche de pulpo y mejillones/ mussels and octopus ceviche
Brocheta de gambones/ prawns sticks
Gambas al ajillo (pil pil)/ prawns with garlic and paprika
Pumpkin cream with orange scent/ crema de calabaza al aroma de naranja
Lobster creamy soup/ crema de bogavante
Carpaccio with parmesan and rocket salad/ carpaccio con parmesano y rucula
Codornices confitadas al horno con ciruela y manzana/ roasted quail with apple and plums
Chipirón relleno con puré de boniato/ stuffed squid with sweet potatoes purée
Juicy and honeyed carrillada with carrots & smashed sweet potatoes/ carrillada melosa con zanahorias y puré de boniatos
Roast baby pork/ cochinillo asado en su jugo
Roasted lamb/ cordero asado
Surtido de pastelitos/ mini-cakes assortment
Brownie con helado de tarta de queso/ brownie with cheesecake icecream
Chocolant coulant with vanilla icecream/ foundant de chocolate con helado de vainilla
Red velvet
Nachos con guacamole y chili vegano
Chiliguaro shot
Vegan mexican quesadilla
Vegan tequeños cheese
Vegan cheese stuffed jalapenos
Vegan chiken tacos
Vegan meat fajitas
Vegan burrito
Vegan mango cheesse cake
Vegan gzoza
Edamame
Vegan dragon roll
Vegan maki sushi
Vegan yakitori
Vegan ramen
Vegan general tso tofu buddha bowls
Tikka masala meat balls with jazmin rice
Falafel buddha bowls
Vegan thai chiken
Chocolate nama (japanese dessert)
Vegan nuggets with bbq sauce
Vegan meat balls with siracha filled
French fries board with 6 sauces
Vegan churrasco chimichurri
Vegan meat brochette
Vegan spanish chorizo
Vegan sausague
Vegan roasted vegetable
Vegan roast beef sandwich
Amazing double vegan burguer american style
Vegan hot dog
Vegan cheese cake
Vegan brownie with strawberries
Vegan charcuteríe and cheese board
Spanish vegan tapas
Paella vegana con camarones, calamares y pescado vegano
Vegan tiramisu
Vegan brownie with strawberry
Vegan cheese cake
Vegan apple pie with vanilla ice cream
Focaccia italiana
Capresse salad
Italian bruschetta
Roasted pears with vegan gorgonzola and walnuts
Vegan bresaola with vegan parmesan cheese and arugula
Zucchini raviol filled with vegan ricotta and spinach
Italian vegan parmiggiana
Rigatoni al pesto
Vegan trufle and bolutes tagliatelle
Bolognesa caneloni
Vitel tone
Vegan milanesa with roasted potatoes
Mousaka bolognesa
Lasagna primavera
Vegan tiramisu
Vegan strudel with vanila ice cream
Vegan pannacotta with strawvery
Vegan brownie with strawberry
Greek vegetables sticks with tsatiski
Marinated tunna sticks with mozzarella
Toasted bread with hummus and anchovies
Roasted mushrooms with emmental cheese
Spicy fried potatoes “papas bravas”
Potatoes and red cabbage salad with boiled eggs
Tempura twister prawns
Croquettes
Cucumber cheese tulips
Endives with gorgonzola and wall nuts
Prawns sticks
Cod and orange salad
Salmorejo (cold soup)
Beetroot salmorejo
Capresse salad
Caesar salad with chicken katsu
Greek salad with feta cheese
Pears and roquefort cheese salad
Baked toast with “sobrasada” and iberic ham
Watermelon salmorejo
Moroccan salad with chick peas
Vegetarian lasagna
Black rice with squid
Roasted pork loin with artichokes and crispy ham
Sweet wine stew with potatoes flakes
Iberic pork slices with pumpkin and sweet potatoes purée
Greek moussaka
Jack daniel’s pork loin with baked veggies
Roasted quail with apple and plums
Salmon roasted slices in papillote with leaks and mango/curry sauce
Seafood paella
Iberic meat paella
Stuffed squid with sweet potatoes purée
Cod stew with french cream and green peas
Salmon and spinach wellington
Ratatouille
Carbonara sauce fetuccini
Seasoning roasted fish
Potatoes with chorizo la rioja style
Golden cod “bacalhau a bras”
Baked turkish chickpeas
Coulant de chocolate con helado de vainilla/ chocolant coulant with vanilla icecream
Three chocolant cake
Cheesecake cake with raspberries jam
Carrot cake
Red velvet
Tiramisú
Ferrero rochet cake
Brownie with cheesecake icecream
Lemon pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Vélez-Málaga.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Vélez-Málaga is 85 EUR per person. Between 3 and 6 people, the average price is 65 EUR per person. Between 7 and 12 people, the average price is 50 EUR. For 13 or more people the average price is 47 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Vélez-Málaga there are currently 279 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 15045 guests in Vélez-Málaga, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Vélez-Málaga
Discover more details about our Private Chefs in Vélez-Málaga and their services.
How many Private Chef services are booked in Vélez-Málaga each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Vélez-Málaga, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Vélez-Málaga, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Vélez-Málaga?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Vélez-Málaga is 85 EUR per person. Between 3 and 6 people, the average price is 65 EUR per person. Between 7 and 12 people, the average price is 50 EUR. For 13 or more people the average price is 47 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Vélez-Málaga on each particular month of the year.
How many Private Chef register in Vélez-Málaga each month?
After many years of offering our services in Vélez-Málaga, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 2 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Vélez-Málaga?
We mainly offer six types of cuisine in Vélez-Málaga: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Vélez-Málaga is the Mediterranean cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Vélez-Málaga!
Discover our Private Chefs
Each Private Chef in Vélez-Málaga is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Vélez-Málaga who will personalize every detail of your experience.
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