Private Chef in Antequera
Rent one of our 455 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Antequera
Since the first private chef joined Take a Chef in Antequera in April 2014, more than 455 Private Chefs have joined our platform in Antequera and offered their services as private chefs anywhere in Malaga.
Starting in 2014, 16,468 guests have already enjoyed a chef in Antequera. To book your chef in Antequera, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,147 customized menu proposals, sending a total of 10,070 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 16,468 guests have enjoyed unique experiences with no hassle. Our guests in Antequera usually book menus around 81 EUR per person, including 4.26 courses, sharing an average of 5.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Antequera.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
455 Private Chefs in Antequera
Get to know more about our top rated Private Chefs in Antequera












More than 16,400 guests have already enjoyed the experience
4.54 Chef
The guests in Antequera have scored the experience with their Private Chef with a 4.54.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Antequera received an average score of 4.71.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Antequera has been scored with a 4.76 on average.
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5,147 menus personalized by our Private Chefs in Antequera
Every occasion is unique - make sure you have the right chef and menu for it!








Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Aperitivos: aceitunas premium, crema de tomate seco y almendra frita, desgustación de aceite de la zona, pan de pueblo y pan crujiente de centeno
Ensalada de garbanzos al estilo de estambúl con especias, vinagreta de limón encurtido y menta
Dolma (rollito de hoja de parra relleno arroz de pilaff y frutos secos)
Canelón de berenjena asada relleno de pisto y queso feta
Pescado de roca al carbón con tartar de aceituna kalamata, tomate seco y albahaca
Lingote de cordero laqueado en su jugo con su piel tostada, tomates asados y mantequilla al ras .al hanut
Mil hojas de almendras con helado de leche merengada
Stuffed mushrooms: caribbean pesto & fresh pico de gallo
Patacón: fried plantain topped with avocado mousse, confit chicken & pickled onions
Piquillo popper: piquillo pepper stuffed with chive cream cheese, pork rinds & panko fried
Ceviche salad: avocado, pineapple, herb evoo & ají (light spice) cream
Creamy polenta: charred brussel sprouts, pecans & red wine reduction
Beer battered hake: kimchi cream, pickled radish & charred piquillo
Meatballs: fried & filled with goat cheese over red pepper cream
Ibérico chorizo: red wine reduction, chillies, whipped ricotta & potato squares
Glazed octopus in orange & rum reduction with fufú (mashed sweet plantains)
Chicken roulade: stuffed with braised pumpkin & aged cheese with creamed spinach & blistered tomatoes
Adobo pork loin au jus with alubia risotto
Cod salad: confit cassava, pickled red onions, tomatoes and sevillian orange dressing
Bread pudding with berry coulis and chocolate ganache
Caramelized mango in white chocolate sauce and pistachio dust
Banana & chocolate mousse with cinnamon crumble
Coconut catalan custard with ginger caramel and citrus zest
Aperitivos: aceitunas premium, almendra fritas, gíldas de queso payoyo, degustación de aceites de la zona, pan de pueblo y pan crujiente de centeno
Gazpacho malagueño con guarnición de cerezas
Ensaladilla malagueña de patatas con bacalao, aceitunas negras y naranja
Croquetas de jamón ibérico con mahonesa de ajitos fritos
Calamares fritos con alioli de albahaca y limón
Gazpachuelo (típica sopa malagueña con pescado y almejas)
Caldereta de costillas especiadas con patatas
Leche frita con helado de leche merengada
Cremoso de chocolate y helado de algarrobo
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Tortilla chips with guacamole mexican style/ nachos con guacamole
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Tabla de embutidos varios y panes
Croquetas de jamón y mayonesa de trufa
Handmade focaccia
Gazpacho shots
Pincho de tortilla con cebolla caramelizada
Tortilla de patatas con jamón ibérico
Burrata, tomates y aceite de hierbas
Patatas bravas
Arroz caldoso de vegetales, gambas y mejillones
Sea bass with rocket salad, pickled onion, parmesan, and herb oil
Calabaza, yogur de coco, gástrico de naranja & criolla de pepino y chiles rojos (vegetarian)
Tartlets, cured salmon, guacamole, creme fraiche, pickles
Bruschettas with ibérico ham, tomato & extra virgin olive oil
Rustic bread, homemade alioli, almogrote (canarian cheese spread) & olives
Veggieterrenean bruschetta (roasted veggies, ricotta & pesto)
Amuse bouche. foie, blueberries, & caramelised apple
Strawberry gazpacho with micro tender shoots and cilantro evoo
Our very special garlic scampi (gambas pil pil)
Ceviche of season fish with passion fruit & sweet potato
Canarian papas arrugás (wrinkled potatoes) with red & green mojos
Burrata, wild rocket, raf tomatos & pomegranate, pistacchio and mint dressing
Chorizo a la sidra (cooked in cider)
Roasted mushrooms, homemade alioli foam & ibérico ham
Cocido madrileño award winning meat croquetas
Parmigiana! roasted aubergine, totato sauce, melted mozzarella & hazelnut pesto
Marinera mussels or clams ( tomato, onion, fennel, garlic & white wine sauce)
White asparagus, grilled, hollandaise & strawberries (in season)
Pink tomato "fillet" with mango, strawberries, avocado, pinenuts & fresh herbs
Extremely tender spanish ibérico pork casserole cooked in rioja red wine
Fresh season local fish with papas arrugás and red & green mojos + 5€pp
Choice risotto: beetroot & gorgonzola; duck & pear; fresh fennel, green asparagus & guanciale; saffron & lemon...)
Paella! your choice ;)
Bbq! ibérico pork & chorizos, chicken & veggie skewers, grilled corn on the cob with tajin butter
Duck magret, mango chutney & fried gnocchis
Spaghetti frutti di mare (local seafood pasta!)
Crumble, passion fruit curd & red berries
Basque cheesecake
Lemon, cava & mint sorbet
Creamy tiramisú
Fudgy brownie, hot chocolate & icecream
Apple or banana tatin, salty caramel & icecream
Aperitivos: aceitunas premium, almendra fritas, gíldas de queso payoyo, degustación de aceites de la zona, pan de pueblo y pan crujiente de centeno
Ensaladilla rusa con mahonesa de olivas y gambitas fritas
Tostaditas de atún manteca con piparras
Boquerones en vinagre con tartar de tomate
Salmorejo con huevo duro y jamón ibérico
Langostinos al pil-pil
Albóndigas de merluza y gambas en salsa de almendras
Calamares en su tinta con albahaca fresca
Carrilladas de cerdo ibéricas con salsa de vino moscatel y patatas panaderas
Mil hojas de almendras con helado de leche merengada
Cremosos de chocolate y helado de turrón
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Antequera.
What does a private chef service include in Antequera?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Antequera?
The price of renting a chef in Antequera can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Antequera?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 455 chefs available in Antequera. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Antequera who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Antequera?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Antequera
Discover more details about our private chefs and their services.
The average age of our private chefs in Antequera
Percentage of our women chefs in Antequera.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Antequera.
Percentage of services with kids in Antequera.
Maximum number of bookings for a personal chef by a single client in Antequera.
Increase in the number of bookings for a chef from last year in Antequera.
Languages spoken by our personal chefs in Antequera.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Antequera.
Average timeframe from sending the request to booking.
How many chef services are booked in Antequera each month?
Private chef reservations can vary seasonally depending on the destination. In Antequera, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Antequera.
Cost of a private chef in Antequera
The cost of hiring a private chef in Antequera can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Antequera!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Antequera?
We mainly offer six types of cuisine in Antequera: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Antequera!






Talk to our chefs in Antequera
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Antequera? You’ll get it. Tell us about your event in Antequera, and discover the best chefs who will customize every detail of your experience.










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