Private Chef in Los Palacios y Villafranca
Rent one of our 275 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Los Palacios y Villafranca
Since the first private chef joined Take a Chef in Los Palacios y Villafranca in April 2014, more than 275 Private Chefs have joined our platform in Los Palacios y Villafranca and offered their services as private chefs anywhere in Seville.
Starting in 2014, 8,958 guests have already enjoyed a chef in Los Palacios y Villafranca. To book your chef in Los Palacios y Villafranca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,310 customized menu proposals, sending a total of 5,386 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 8,958 guests have enjoyed unique experiences with no hassle. Our guests in Los Palacios y Villafranca usually book menus around 79 EUR per person, including 4.32 courses, sharing an average of 5.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Los Palacios y Villafranca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
275 Private Chefs in Los Palacios y Villafranca
Get to know more about our top rated Private Chefs in Los Palacios y Villafranca












More than 8,900 guests have already enjoyed the experience
4.43 Chef
The guests in Los Palacios y Villafranca have scored the experience with their Private Chef with a 4.43.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Los Palacios y Villafranca received an average score of 4.58.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Los Palacios y Villafranca has been scored with a 4.77 on average.
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3,310 menus personalized by our Private Chefs in Los Palacios y Villafranca
Every occasion is unique - make sure you have the right chef and menu for it!








Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Mix of tapas
Gazpacho
Sea food paella
Iced fudge cake
Pan cristal con tomate, jamón ibérico y aove // crispy crystal bread with tomato, ibérico ham, and extra virgin olive oil (evoo)
Croquetas cremosas de jamón, con mermelada de tomate // creamy ibérico ham croquettes with tomato marmalade
Brocheta de pulpo a la gallega / galician-style octopus skewer
Tosta de tartar de atún con mayonesa de trufa, tomate semi seco y albahaca // tuna tartare toast with truffle mayo, semi-dried tomato and basil
Alcachofas crujientes con jamón, huevo frito y topping de trufa y parmesano // crispy artichokes with ibérico ham, fried egg, truffle, and parmesan topping
Brioche de calamares con alioli de tinta y cebollino // reinterpreted squid sandwich — soft brioche filled with crispy squid, ink aioli and fresh chives
Pulpo asado, patata revolcona, aliño de hierbas y emulsión de tinta // roasted octopus with mashed smoky paprika potatoes, herb dressing, and squid ink emulsion
Lubina al grill, verduritas asadas y alioli de brasas // grilled sea bass with fire-roasted vegetables and charred garlic aioli
Carrilleras glaseadas al vino oloroso sobre cremoso de boniato // oloroso wine-glazed iberian pork cheeks over creamy sweet potato purée
Solomillo de cerdo ibérico al whisky con patatas fritas // iberian pork tenderloin in whiskey sauce with french fries
Paella de arroz del señorito con sepia, langostinos, mejillones y bacalao // seafood paella "señorito-style" with cuttlefish, prawns, mussels, and cod
Paella valenciana tradicional // traditional valencian paella with chicken, rabbit, and green beans
Torrija de pan brioche caramelizada con helado de vainilla y toffee de café // caramelized brioche french toast with vanilla ice cream and coffee toffee sauce
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados // creamy "basque" cheesecake with pistachio sauce and caramelized pistachios
Arroz con leche caramelizado // caramelized rice pudding, typical spanish dessert
Ganache de chocolate, pan crujiente, aove y escamas de sal // chocolate ganache, crunchy bread, evoo and flaky salt
Mini caprese skewers (cherry tomato, mozzarella, and olive)
Ham and cream cheese rolls
Cucumber sticks with mild hummus
Mini tuna and tomato empanadas
Baked chicken fingers coated with cornflakes
Chicken noodle soup with vegetables
Macaroni with tomato and basil sauce
Creamy rice with vegetables
French omelette with fresh tomato salad
Mashed potatoes and pumpkin with extra virgin olive oil
Baked hake fillet with lemon and potatoes
Grilled chicken breast with sautéed zucchini and carrots
Homemade beef meatballs in tomato sauce
Mini burgers in whole wheat buns with lettuce
Chicken and spinach lasagna with light béchamel sauce
Foie gras tartlets with caramelized apple
Smoked salmon canapés with sour cream and dill
Caprese skewers (cherry tomato, mozzarella & basil
Iberian ham with rustic bread and grated tomato
Mini seafood vol-au-vents
Roast beef rolls with arugula and wholegrain mustard
Tuna tartare spoons with avocado and sesame
Porcini and truffle croquettes
Steamed mussels with bell pepper vinaigrette
Goat cheese and caramelized onion puff pastries
Pumpkin cream soup with ham flakes and truffle oil
Traditional seafood soup
Mushroom and parmesan risotto
Spinach and ricotta lasagna
Warm scallop salad with iberian ham
Leek and potato vichyssoise with crispy leeks
Foie ravioli with pedro ximénez wine sauce
Lobster salad with citrus vinaigrette
Chestnut and leek cream soup
French onion soup au gratin
Roast lamb with rosemary and white wine
Beef tenderloin with port wine sauce and truffled mashed potatoes
Roast suckling pig with crispy skin
Cod confit with mediterranean vegetable ragout
Duck magret with red berry sauce
Baked sea bass with sliced potatoes
Stuffed chicken with prunes and pine nuts
Braised pork cheeks in red wine sauce
Classic beef wellington
Monkfish with almond and saffron sauce
Chocolate and hazelnut christmas log
Baked cheesecake with red berries
Nougat mousse with almond crunch
Panettone with custard cream
Chocolate lava cake with vanilla ice cream
Codfish pavía (fried codfish filet) with lemon infused alioli
Aliño trío: carrots - potatoes - chickpeas
Roasted pumpkin gazpacho, tomato pearls and curry
Fried aubergine sticks with herb infused honey and whipped chive cheese
Brioche with pringá (mixed meat preparation), caramelized onions and fried quail egg
Pisto (andalusian ratatouille) with herb evoo and goat cheese cream
Frito andaluz: mix of andalusian style fried seafood
Huevos rotos: chorizo, ibérico ham, fried eggs, potatoes and herbs
Prawn and mussel paella with citrus infused alioli and smoked saffron
Oxtail in mushroom stew with spanish style potatoes (panadera style)
Seared presa ibérica (pork shoulder) with mustard-dill sauce and grilled asparragus with cheese crust
Chicken supreme stuffed with dates and almonds with sweet wine reduction and roasted vegetables
Beef tenderloin in px (pedro ximenez) reduction with parsnip parmentier
Manchego cheese flan with salted caramel and roasted popcorn
Chocolate mouse with hazelnut-cinnamon crumble and orange gel
Quince stuffed brioche torrija with berry coulis
Olive oil cake with rosemary dust and white chocolate 'soup'
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Los Palacios y Villafranca.
What does a private chef service include in Los Palacios y Villafranca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Los Palacios y Villafranca?
The price of renting a chef in Los Palacios y Villafranca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 83 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 45 EUR per person. For groups of 3 to 6 people, the rate is 63 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Los Palacios y Villafranca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 275 chefs available in Los Palacios y Villafranca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Los Palacios y Villafranca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Los Palacios y Villafranca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Los Palacios y Villafranca
Discover more details about our private chefs and their services.
The average age of our private chefs in Los Palacios y Villafranca
Percentage of our women chefs in Los Palacios y Villafranca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Los Palacios y Villafranca.
Percentage of services with kids in Los Palacios y Villafranca.
Maximum number of bookings for a personal chef by a single client in Los Palacios y Villafranca.
Increase in the number of bookings for a chef from last year in Los Palacios y Villafranca.
Languages spoken by our personal chefs in Los Palacios y Villafranca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Los Palacios y Villafranca.
Average timeframe from sending the request to booking.
How many chef services are booked in Los Palacios y Villafranca each month?
Private chef reservations can vary seasonally depending on the destination. In Los Palacios y Villafranca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Los Palacios y Villafranca.
Cost of a private chef in Los Palacios y Villafranca
The cost of hiring a private chef in Los Palacios y Villafranca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 83 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 45 EUR
For 3 to 6 people: 63 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Los Palacios y Villafranca!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Los Palacios y Villafranca?
We mainly offer six types of cuisine in Los Palacios y Villafranca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Los Palacios y Villafranca!






Talk to our chefs in Los Palacios y Villafranca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Los Palacios y Villafranca? You’ll get it. Tell us about your event in Los Palacios y Villafranca, and discover the best chefs who will customize every detail of your experience.










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