Private Chef in San Fernando
Rent one of our 187 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Fernando
Since the first private chef joined Take a Chef in San Fernando in April 2014, more than 187 Private Chefs have joined our platform in San Fernando and offered their services as private chefs anywhere in Cadiz.
Starting in 2014, 15,517 guests have already enjoyed a chef in San Fernando. To book your chef in San Fernando, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,852 customized menu proposals, sending a total of 9,192 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 15,517 guests have enjoyed unique experiences with no hassle. Our guests in San Fernando usually book menus around 79 EUR per person, including 4.93 courses, sharing an average of 5.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Fernando.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
187 Private Chefs in San Fernando
Get to know more about our top rated Private Chefs in San Fernando












More than 15,500 guests have already enjoyed the experience
4.53 Chef
The guests in San Fernando have scored the experience with their Private Chef with a 4.53.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in San Fernando received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in San Fernando has been scored with a 4.74 on average.
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4,852 menus personalized by our Private Chefs in San Fernando
Every occasion is unique - make sure you have the right chef and menu for it!








Chorizo criollo
Chistorra
Roasted veg ,peppers, broccoli,courgette (verduras asadas)
Bbq roasted chicken (pollo asado al carbon)
Beef ribs (tira de costilla de ternera )
Bbq beef entrail (entraña de ternera )
Bbq beef flank (vacío de ternera )
Matcha - soya milk tea
Dairy-free chocolate brownie
Ensalada de ventresca de bonito del norte
Gazpacho de tomate típico andaluz
Tartar de atún de barbate
Jamón ibérico de bellota con queso manchego
Espetos de sardinas
Gambas blancas de huelva
Revuelto de setas con jamón ibérico
Alcachofas confitadas con jamón
Carrillada de cerdo ibérico en salsa de vino tinto
Lubina a la sal con patatas panaderas
Arroz negro con calamares
Tortas de aceite con sopa fria de dulce de naranjas
Torrijas al vino dulce
Ensaladilla rusa con bonito
Boquerones en vinagre
Aceitunas aliñadas
Jamón serrano con pan y tomate
Croquetas de jamón
Patatas bravas con salsa picante
Pimientos de padrón
Tortilla española
Albóndigas en salsa
Pincho moruno de pollo
Bacalao frito con pimientos
Flan casero
Tarta de queso estilo vasco
Arroz con leche (rice , milk , cinnamon , typical spanish desert)
Jamón ibérico con pan cristal y tomate rallado // iberian ham and crispy crystal bread with grated tomato and evoo
Croquetas cremosas de jamón con mermelada de tomate // creamy iberian ham croquettes with tomato marmalade
Brocheta de pulpo a la gallega // galician-style octopus skewer
Tosta de tartar de atún con mayonesa de trufa, tomate semi seco y albahaca // tuna tartare toast with truffle mayo, semi-dried tomato and basil
Brioche de calamares con alioli de tinta y cebollino // reinterpreted squid sandwich — soft brioche filled with crispy squid, ink aioli and fresh chives
Tartar de aguacate con langostinos y salmorejo // avocado tartare with prawns and salmorejo
Lubina sobre pimientos asados y alioli // grilled sea bass with fire-roasted peppers and aioli
Carrilleras de cerdo ibérico glaseadas al vino oloroso sobre cremoso de boniato // oloroso wine-glazed iberian pork cheeks over creamy sweet potato purée
Paella de arroz del señorito con sepia, langostinos y pescado // seafood paella "señorito-style" with cuttlefish, prawns and fish
Paella valenciana tradicional // traditional valencian paella with chicken, rabbit, and green beans
Torrija de pan brioche caramelizada con helado de vainilla y toffee de café // caramelized brioche french toast with vanilla ice cream and coffee toffee sauce
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados // creamy "basque" cheesecake with pistachio sauce and caramelized pistachios
Blondie de chocolate blanco y pistachos con helado de vainilla // white chocolate & pistachio blondie with vanilla ice cream
Tsunomono (cucumber salad with rice vinegar)
Edamame with seasalt
Wakame salad (ensalada de algas)
Chicken and vegetable yakisoba
Tempura de verduras con dip de sésamo vegetable tempura with sesame dip
Pork gyozas with bacon jam
Karaage chicken with japanese mayo
Tataki de salmón con salsa ponzu/salmon tataki with ponzu sauce
Salmon and tuna nigiri 6 pieces
Aburi salmon uramaki roll
Beef uramaki roll
Dorayaki
Matcha icecream with lotus
Mini caprese skewers (cherry tomato, mozzarella, and olive)
Ham and cream cheese rolls
Cucumber sticks with mild hummus
Mini tuna and tomato empanadas
Baked chicken fingers coated with cornflakes
Chicken noodle soup with vegetables
Macaroni with tomato and basil sauce
Creamy rice with vegetables
French omelette with fresh tomato salad
Mashed potatoes and pumpkin with extra virgin olive oil
Baked hake fillet with lemon and potatoes
Grilled chicken breast with sautéed zucchini and carrots
Homemade beef meatballs in tomato sauce
Mini burgers in whole wheat buns with lettuce
Chicken and spinach lasagna with light béchamel sauce
Foie gras tartlets with caramelized apple
Smoked salmon canapés with sour cream and dill
Caprese skewers (cherry tomato, mozzarella & basil
Iberian ham with rustic bread and grated tomato
Mini seafood vol-au-vents
Roast beef rolls with arugula and wholegrain mustard
Tuna tartare spoons with avocado and sesame
Porcini and truffle croquettes
Steamed mussels with bell pepper vinaigrette
Goat cheese and caramelized onion puff pastries
Pumpkin cream soup with ham flakes and truffle oil
Traditional seafood soup
Mushroom and parmesan risotto
Spinach and ricotta lasagna
Warm scallop salad with iberian ham
Leek and potato vichyssoise with crispy leeks
Foie ravioli with pedro ximénez wine sauce
Lobster salad with citrus vinaigrette
Chestnut and leek cream soup
French onion soup au gratin
Roast lamb with rosemary and white wine
Beef tenderloin with port wine sauce and truffled mashed potatoes
Roast suckling pig with crispy skin
Cod confit with mediterranean vegetable ragout
Duck magret with red berry sauce
Baked sea bass with sliced potatoes
Stuffed chicken with prunes and pine nuts
Braised pork cheeks in red wine sauce
Classic beef wellington
Monkfish with almond and saffron sauce
Chocolate and hazelnut christmas log
Baked cheesecake with red berries
Nougat mousse with almond crunch
Panettone with custard cream
Chocolate lava cake with vanilla ice cream
Carpaccio de gamba roja con aceite de oliva virgen extra
Red tuna from barbate tartar ( tartar de atún rojo de barbate
Iberian ham with manchego cheese jamon y queso manchego
Andalusian shrimp fritters (tortillitas de camarones)
Clams in white wine sauce (almejas a la marinera)
Chocos ajo y perejil garlic and parsley cuttlefish
Grilled red prawns with garlic butter
Beef entrecotte with potatoe parmentier
Pulpo a la gallega
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Fernando.
What does a private chef service include in San Fernando?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Fernando?
The price of renting a chef in San Fernando can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Fernando?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 187 chefs available in San Fernando. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Fernando who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Fernando?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Fernando
Discover more details about our private chefs and their services.
The average age of our private chefs in San Fernando
Percentage of our women chefs in San Fernando.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Fernando.
Percentage of services with kids in San Fernando.
Maximum number of bookings for a personal chef by a single client in San Fernando.
Increase in the number of bookings for a chef from last year in San Fernando.
Languages spoken by our personal chefs in San Fernando.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Fernando.
Average timeframe from sending the request to booking.
How many chef services are booked in San Fernando each month?
Private chef reservations can vary seasonally depending on the destination. In San Fernando, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Fernando.
Cost of a private chef in San Fernando
The cost of hiring a private chef in San Fernando can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Fernando!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Fernando?
We mainly offer six types of cuisine in San Fernando: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Fernando!






Talk to our chefs in San Fernando
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Fernando? You’ll get it. Tell us about your event in San Fernando, and discover the best chefs who will customize every detail of your experience.










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