Private Chef in Cadiz
Rent one of our 168 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Cadiz
Since the first private chef joined Take a Chef in Cadiz in April 2014, more than 168 Private Chefs have joined our platform in Cadiz and offered their services as private chefs anywhere in Cadiz.
Starting in 2014, 10,817 guests have already enjoyed a chef in Cadiz. To book your chef in Cadiz, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,409 customized menu proposals, sending a total of 46,217 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 10,817 guests have enjoyed unique experiences with no hassle. Our guests in Cadiz usually book menus around 79 EUR per person, including 4.06 courses, sharing an average of 4.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cadiz.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
168 Private Chefs in Cadiz
Get to know more about our top rated Private Chefs in Cadiz
More than 10,800 guests have already enjoyed the experience
4.51 Chef
The guests in Cadiz have scored the experience with their Private Chef with a 4.51.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Cadiz received an average score of 4.66.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Cadiz has been scored with a 4.69 on average.
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4,409 menus personalized by our Private Chefs in Cadiz
Every occasion is unique - make sure you have the right chef and menu for it!
Baked brie with honey and nuts: a whole brie wheel baked until gooey, drizzled with honey, and topped with toasted almonds and walnuts. served with crostini
Crispy calamari: lightly breaded calamari, fried until crispy, served with a spicy sauce and a side of lemon wedges
Tuna tartare: fresh tuna mixed with avocado, cucumber, mango and a touch of soy and sesame oil, served on wonton crisps
Mini shrimp cakes with aioli: crispy bite-sized shrimp cakes served with aioli for dipping
Shrimp cocktail shots: chilled shrimp served in individual shot glasses with a spicy cocktail sauce and lemon wedge garnish
Hummus shots: fresh hummus with vegetables in individual shot glasses
Caprese salad with a twist: fresh heirloom tomatoes, burrata, basil, and a drizzle of balsamic reduction and basil oil
Heirloom tomato gazpacho: a chilled, vibrant gazpacho made from heirloom tomatoes, bell peppers, and cucumbers, garnished with basil and a dash of olive oil
Watermelon and feta salad: refreshing watermelon cubes mixed with crumbled feta, fresh mint, and a light balsamic glaze
Mushroom risotto: creamy arborio rice risotto with fresh mushrooms, finished with a drizzle of truffle oil and parmesan
Seared filet mignon: a tender filet served with truffle mashed potatoes, roasted asparagus, and a red wine reduction
Stuffed chicken breast: chicken breast stuffed with spinach, sun-dried tomatoes, and feta cheese, served with a lemon butter sauce and roasted potatoes
Baked salmon with herb crust: fillet of salmon baked with a crispy herb crust, served with a lemon-dill sauce and roasted asparagus
Chocolate fondant with vanilla ice cream: warm, molten chocolate cake served with a scoop of creamy vanilla ice cream
Classic tiramisu: layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Brownie: a fudgy chocolate bar with a scoop of artisanal ice cream
Seasonal fruits board and dulce de leche
Andalusian gazpacho with a twist :a refreshing blend of tomatoes, cucumbers, peppers, and garlic, garnished with avocado and roasted chickpeas
Patatas bravas smoked paprika aioli: a classic spanish tapa, crispy potatoes drizzled with a smoky, garlic-infused vegan aioli
Hummus with spiced chips: a vibrant hummus, served with chips and vegetable crudités
Caprese salad: fresh mozzarella, tomatoes, basil, and a drizzle of olive oil and balsamic glaze
Bruschetta: toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil
Marinated mushroom & olives: a savory combination of mushrooms and olives marinated in olive oil, garlic, and fresh herbs, served with artisan bread
Vegan tortilla: a plant-based version of the classic spanish omelet, made with potatoes, onions, and chickpea flour for the perfect texture
Vegetable spring rolls: fresh or fried rolls filled with crisp vegetables and served with a dipping sauce
Lentil soup: a hearty, protein-rich option with lentils, vegetables, and warming spices
Minestrone: a classic italian vegetable soup with pasta or rice
The veggie paella: a traditional spanish paella made with saffron rice, grilled seasonal vegetables, and garnished with fresh herbs and lemon zest
Mushroom risotto: creamy risotto with earthy mushrooms and parmesan cheese
Vegan meatballs: spanish-style vegan meatballs made with lentils and walnuts, served in a delicious sauce with spiced rice cooked with vegetables, nuts, and raisins
Black bean enchiladas: tortillas filled with black beans, vegetables, and cheese, topped with enchilada sauce
Churros with chocolate dipping sauce: light and crispy churros served with a decadent, dark chocolate vegan dipping sauce
Plant based gelato soy
Vegan peanut butter brownie
Crab cakes: golden crab cakes made with lump crab meat, served with a tangy remoulade sauce
Tuna tartare: fresh tuna finely diced and mixed with avocado, soy sauce, sesame oil, and a touch of lime
Shrimp cocktail: chilled jumbo shrimp served with a classic cocktail sauce and lemon
Ceviche mixto: a zesty blend of fresh fish, shrimp, and squid marinated in lime juice, mixed with onions, cilantro, and a touch of chili
Grilled tuna salad: grilled slices of tuna served on a bed of mixed greens, cherry tomatoes, red onions, and a citrus vinaigrette
Lobster bisque: rich and creamy lobster soup with a hint of sherry, served with a side of buttered toast
Grilled swordfish steak: thick swordfish steak grilled to perfection, served with a lemon-caper butter sauce and roasted vegetables
Tuna steak - seared tuna steak served with a wasabi-miso glaze and accompanied by sautéed greens and jasmine rice
Paella de mariscos: saffron-infused rice dish packed with mussels, clams, shrimp, and squid, garnished with peas and red peppers
Baked salmon with herb crust: fillet of salmon baked with a crispy herb crust, served with a lemon-dill sauce and roasted asparagus
Lemon sorbet: refreshing lemon sorbet served in a hollowed-out lemon, perfect for cleansing the palate
Lemon pie: classic lemon pie with a buttery crust, topped with a layer of meringue and lightly browned
New york cheesecake: creamy new york-style cheesecake with a graham cracker crust, served with a fresh berry compote
Aceitunas aliñadas: marinated olives with garlic, herbs, and citrus zest
Pan con tomate: rustic bread rubbed with ripe tomatoes, garlic, and drizzled with olive oil
Boquerones en vinagre: fresh anchovies marinated in vinegar and olive oil, served with garlic and parsley
Pimientos de padrón: small green peppers, blistered and sprinkled with sea salt
Gambas al ajillo : sizzling garlic shrimp cooked in olive oil with a touch of chili
Tortilla española: classic spanish potato and onion omelette, served in bite-sized portions
Croquetas de jamón: crispy ham croquettes with a creamy béchamel filling
Calamares a la romana: lightly battered and fried calamari rings, served with lemon wedges
Pulpo a la gallega: tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes
Albóndigas en salsa: juicy meatballs in a rich tomato and almond sauce
Carrillada de cerdo: slow-cooked pork cheeks in red wine sauce, served with mashed potatoes
Churros con chocolate: crispy fried dough sticks dusted with sugar, served with thick hot chocolate for dipping
Crema catalana: creamy custard dessert with a caramelized sugar crust
Flan casero: classic spanish caramel flan, rich and creamy with a golden caramel topping
Hummus with pita bread: creamy chickpea dip blended with tahini, garlic, lemon, and olive oil, served with warm pita
Gazpacho: chilled spanish tomato soup blended with bell peppers, cucumbers, and garlic, served with croutons
Caprese salad: fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze and extra virgin olive oil
Greek salad: crisp cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with olive oil and oregano
Fregola with clams: sardinian pasta made from semolina, served with clams, garlic, and white wine
Tabbouleh: fresh parsley salad with bulgur, tomatoes, mint, and a lemon-olive oil dressing
Spanakopita: greek spinach and feta cheese pastries wrapped in crispy phyllo dough
Moussaka: baked layers of eggplant, ground lamb, and béchamel sauce, topped with cheese
Paella: traditional spanish rice dish with saffron, chicken, rabbit, green beans, and a mix of seafood
Grilled lamb chops: tender lamb chops marinated in rosemary and garlic, served with roasted vegetables and tzatziki
Seafood saganaki: greek dish of shrimp or mussels in a spicy tomato sauce with feta cheese, served with crusty bread
Baklava: layers of flaky phyllo dough filled with chopped nuts and honey syrup
Panna cotta with berry compote: silky, creamy italian dessert served with a topping of mixed berry sauce
Tarta de santiago: spanish almond cake dusted with powdered sugar, often adorned with the cross of saint james
Ceviche clásico: fresh fish marinated in lime juice, mixed with red onions, cilantro, and ají, served with sweet potato and corn
Tiradito de pescado: sliced raw fish, similar to sashimi, served with a zesty ají amarillo sauce
Causa limeña: layers of mashed yellow potatoes seasoned with lime and ají, filled with tuna or chicken salad, and garnished with avocado and olives
Chupe de camarones: hearty shrimp chowder made with potatoes, corn, cheese, eggs, and a touch of ají panca
Arroz con mariscos: peruvian-style seafood paella with a mix of shellfish, peppers, and a rich spice blend
Ají de gallina: shredded chicken in a creamy, spicy sauce made with ají amarillo, walnuts, and milk, served over rice and boiled potatoes
Pollo a la brasa: peruvian-style rotisserie chicken, marinated in spices and herbs, served with salad and french fries
Tacu tacu con lomo: crispy rice and bean cake served with a flavorful stir-fry of beef, onions, and peppers
Lomo saltado: stir-fried beef with onions, tomatoes, and soy sauce, served with rice and french fries
Alfajores: soft, crumbly cookies filled with dulce de leche and dusted with powdered sugar
Suspiro a la limeña: creamy caramel - like dessert topped with a light meringue infused with port wine
Choco brownie and ice cream
Caprese salad: slices of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction
Prosciutto e melone: thinly sliced prosciutto paired with sweet, ripe cantaloupe
Bruschetta al pomodoro: toasted bread topped with fresh tomatoes, garlic, basil, and olive oil
Risotto ai funghi porcini: creamy risotto with porcini mushrooms and parmesan cheese
Penne all'arrabbiata: penne pasta in a spicy tomato sauce with garlic, chili, and parsley
Spaghetti alla carbonara: classic roman pasta with eggs, pancetta, pecorino cheese, and black pepper
Pollo alla cacciatora: chicken braised in a sauce of tomatoes, onions, garlic, and herbs
Saltimbocca alla romana: veal cutlets topped with prosciutto and sage, cooked in white wine and butter
Osso buco alla milanese: slow-cooked veal shanks in a rich tomato and vegetable sauce, served with gremolata
Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder
Panna cotta: silky, creamy dessert topped with a berry compote
Gelato assortito: assorted flavors of italian gelato, served with fresh fruit
Edamame: lightly salted boiled young soybeans, a simple yet satisfying start to any meal
Gyoza: japanese pan-fried dumplings filled with a savory mixture of ground pork and vegetables, served with a dipping sauce
Miso soup: a traditional japanese soup made with miso paste, tofu, wakame seaweed, and green onions, served hot
Sashimi: thin slices of fresh raw fish, typically including tuna, salmon, and yellowtail, served with soy sauce, wasabi, and pickled ginger
Yakitori: grilled chicken skewers, glazed with a sweet and savory tare sauce, offering a perfect balance of flavors
Ramen: a flavorful japanese noodle soup with a rich broth, served with sliced pork, soft-boiled egg, nori, and green onions
Sushi platter: an assortment of nigiri, maki rolls, and sashimi, featuring a variety of fresh fish and ingredients, beautifully presented
Tempura: lightly battered and deep-fried shrimp, vegetables, and fish, served with a dipping sauce made of dashi, soy sauce, and grated radish
Teriyaki chicken: grilled chicken thighs glazed with a sweet and savory teriyaki sauce, served with steamed rice and sautéed vegetables
Mochi ice cream: sweet and chewy mochi filled with ice cream in various flavors such as matcha, strawberry, and mango
Yuzu sorbet: a refreshing and tangy sorbet made from yuzu, a japanese citrus fruit, offering a light and palate-cleansing finish
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Cadiz.
What does a private chef service include in Cadiz?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cadiz?
The price of renting a chef in Cadiz can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 79 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 79 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cadiz?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 168 chefs available in Cadiz. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cadiz who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cadiz?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cadiz
Discover more details about our private chefs and their services.
The average age of our private chefs in Cadiz
Percentage of our women chefs in Cadiz.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cadiz.
Percentage of services with kids in Cadiz.
Maximum number of bookings for a personal chef by a single client in Cadiz.
Increase in the number of bookings for a chef from last year in Cadiz.
Languages spoken by our personal chefs in Cadiz.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cadiz.
Average timeframe from sending the request to booking.
How many chef services are booked in Cadiz each month?
Private chef reservations can vary seasonally depending on the destination. In Cadiz, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cadiz.
Cost of a private chef in Cadiz
The cost of hiring a private chef in Cadiz can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 79 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 64 EUR
For 2 people: 79 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cadiz!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cadiz?
We mainly offer six types of cuisine in Cadiz: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cadiz!
Talk to our chefs in Cadiz
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cadiz? You’ll get it. Tell us about your event in Cadiz, and discover the best chefs who will customize every detail of your experience.
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