Private Chef in Sant Gervasi - Galvany
Rent one of our 1,672 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sant Gervasi - Galvany
Since the first private chef joined Take a Chef in Sant Gervasi - Galvany in April 2014, more than 1,672 Private Chefs have joined our platform in Sant Gervasi - Galvany and offered their services as private chefs anywhere in Barcelona.
Starting in 2014, 46,003 guests have already enjoyed a chef in Sant Gervasi - Galvany. To book your chef in Sant Gervasi - Galvany, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,778 customized menu proposals, sending a total of 28,528 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 46,003 guests have enjoyed unique experiences with no hassle. Our guests in Sant Gervasi - Galvany usually book menus around 80 EUR per person, including 3.31 courses, sharing an average of 5.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sant Gervasi - Galvany.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
1,672 Private Chefs in Sant Gervasi - Galvany
Get to know more about our top rated Private Chefs in Sant Gervasi - Galvany












More than 46,000 guests have already enjoyed the experience
4.54 Chef
The guests in Sant Gervasi - Galvany have scored the experience with their Private Chef with a 4.54.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Sant Gervasi - Galvany received an average score of 4.6.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Sant Gervasi - Galvany has been scored with a 4.73 on average.
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21,778 menus personalized by our Private Chefs in Sant Gervasi - Galvany
Every occasion is unique - make sure you have the right chef and menu for it!








Bombon of foie gras and pralines
Iberian ham with grissinis
Octopus over a celery cream
Grated scallops
Red prawns on sea salt croast
Grilled turbot with candied artichokes
Crispy pork with golden apple and mustard parmentier
Mousse of spanish nougat, sable bretton and mandarins
Coulant choco with chantilly cream
Exotic secret (almond and coconut cake, mango-passion fruit compote)
Choco de luxe
Apple pie
Cheese cake coulant
Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Ensalada de aguacate, champiñones y queso idoazabal ahumado
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Lentejas con pato (lentils with duck)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili
Cous cous con verduras salteadas y pollo aromatizado
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura
Albondigas en salsa de almendras (meatballs in almond sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Mussaka a las especies, vegetal, de pescado o de carne
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Salmón a la naranja con patatas o parmetier de patatas y verduras salteadas
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Carrot cake con frosting de queso crema
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Charlotte de fresas (pastelito de diferentes texturas, cremas, compota, y fresa natural) o la rosa (simula una rosa, con un interior de mousse de chocolate y frambuesa, crumble, bizcocho untuoso de chocolate, mermelada de frutos rojos, bañado en chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla o nata fresca
Affogato
Apple, cherry, strawberry or blueberry pie
Babka de avellanas y chocolate
Brownie con galleta
Masa de hojaldre casera con crema de panettone de chocolate caseo
Panettone de chocolate con helado de vainilla y chocolate caliente fundido
Tarta de manzana con crema pastelera y masa de hojadre casera
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Cannoli con mascarpone y pistachos y rellenos de otro sabor
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Coulant con helado de vainilla
Trio chocolate
Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Catalan cream
Chocolate coulant
Apple pie
Cheese cake coulant
Alcachofa del prat y calçots con romesco
Puré de xirivia, setas de temporada i chips vegetales
Ensalada de escalivada con queso azul de oveja
Arròs de verdures, bolets i safrà
Guiso de garbanzo, especias y setas
Lentejas, nabo y setas
Gratin de a el gas, setas y queso vegano
Guisat de cigrons, mongetes, verdures i espècies
Coliflor asada a la asiàtica
Menestra de verdures y frutos secos
Postres de xocolata, ametlla i safrà del pallars
Chcocolate, fresas y bizcocho
Crema de tomillo, con mousse de mató y melocotón
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Tostada con yema de huevo curadas en soja
Zanahorias asadas con menta y vinagreta de yogur
Puerros confitados a baja temperatura con olivada o steacciatela con hijos y pistachos
Tartar de salmón con aguacate, mango y tomate con marinado eneldo y fruta de la pasión
Blinis de batata con queso de cabra y chutney de maracuyá
Berenjenas a la pancha rellenas de queso con especies y pistachos
Burrata con puré de berenjena ahumada y crumble de aceituna negra
Circunferencia de boniato con queso de cabra, rebanadas de manzana y miel caliente con tomillo
Parmentier de patata a la trufa con huevos a baja temperatura y jamón
Mini bol de couscous con verduras, dátiles y almendras
Mini borek turcos de espinaca y queso feta
Mini tosta de branda de bacalao con pisto
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
Arroz con coliflor al horno ( baked cauliflower rice)
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Ensalada fría de noodles y sésamo
Calabaza asada con crumble de romero, vinagreta de cítricos, brotes frescos variados y frutos secos
Coliflor a la brasa sobre cama de crema de mongetes de ganxet a la albahaca
Cremoso de 5 arroces o risotto de calabaza
Risotto de arándanos salado y mascarpone
Lasaña con pasta fresca de verduras y bechamel al curry
Pasta fresca casera con butifarra de cerdo, ceps y tomoetas de la muerte, con parmesano y trufa
Farfallets (como un ravioli de carne pero en vez de pasta con hojas de col)
Boniato y zanahoria asada sobre base de quinoa crujiente, huevo roto, mojo rojo y avellanas tostadas
Ensalada de kale y quinoa con calabacín asado, edamame, rábano, queso semicurado y vinagreta de miso
Causa limeña a la catalana (a mashed potato with sanfaina similar to ratatouille, chicken or tuna, special sauce)
Fideuá con all i oli (like paella but with pasta and fish)
Arroz a banda (like paella, but cooked a little differently and contains fish and seafood)
Paella del senyoret
Albondigas en salsa de almendras (meatballs in almond sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Muslos de pavo con peras (turkey legs with pears)
Ñoquis caseros con salsa de zanahoria y calabaza con salmón/bacalao/lubina/dorada o rape (a elegir un pescado)
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras
Arroz meloso con reducción de vino marsala con ternera
Meloso de ternera con salsa de pedro ximenez y parmentier de patata con manzana asada
Salmón glaseado en cítricos con quinoa y ensalada de tomate, mango y brotes verdes
Lomo de merluza con puré de apionabo y mantequilla de limón
Hummus con lomo de atún con cruditén, y crujientes de pan
Lomo de bacalao con crema de ajo asado y yogur, terminado con almendra tostada y cebolla caramelizada
Bacalao a la manresana, con espinacss, pasas, piñones, cebolla, manzana y membrillo
Muslo con contamuslo de pollo asado, espinaca con crema de cebolleta y jengibre, champiñones saltesdos y salsa dulce y picante
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Dorada con chimichurrri y bolitas de parmentier de patata y taquitos de boniato
Carrot cake with cream cheese frosting
Babka de avellanas y chocolate
Rollitos de cardamomo com helado de vainilla casero
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Trio chocolate
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Lemon plume cake
Plume cake marmoleado de vainilla y chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla ( sin lactosa)
Masa de hojaldre casera con crema de panettone de chocolate casero o el tradicional
Tiramisu de pistacho y queso mató
“cinnamons” rolls but with catalan cream
Torrija de brioche casero con crema de turrón o ganache de chocolate
Cheese cake de té matcha y galleta maría o oreo o casera
Cheesecake de mel i mató (catalan cheese with honey)
Bizcochitos de yuzu y almendra
Bizcocho con ganache de platano y cacahuete
Yogur con crumble de plátano con jengibre y miel
Flan de café con caramelo de especias (clavo, canela, anís estrellado)
Brownie de cacao 70% con salsa de café
Brownie de cacao con aceite de oliva y naranja
Brownie de chocolate blanco y frambuesas o el clasico
Coulant de chocolate con corazón de praliné de avellana y sal marina
Remasterización del tradicional postre pan con chocolate y aceite de oliva (remastering of the traditional dessert: bread with chocolate and olive oil (a typical catalan dessert)
Calamar andaluza
Almejas en salsa verde
Mejillones del delta del ebro, con hierbas aromaticas y verduras
Fideuà de marisco
Arroz de mar
Garbanzos con sepia y all i oli
Suquet de pescado de roca
Pescado de lonja a la matelotte
Guiso de pescado con chocolate, azafrán y almendra
Peras asadas con mantequilla, especies y creme chantilly
Chcolate, pimienta y galleta
Pastel de queso ecologico con fresa
Bravas de boniato con alioli
Coliflor asado con mayonesa de curry
Zanahorias asadas con queso feta y aceitunas negras
Carrillada de ternera sobre parmentier de patatas
Filete de dorada patatas aceitunas negras y cherrys
Meat or seafood paella
Chocolate coulant
Catalan cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sant Gervasi - Galvany.
What does a private chef service include in Sant Gervasi - Galvany?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sant Gervasi - Galvany?
The price of renting a chef in Sant Gervasi - Galvany can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 73 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 52 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 73 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sant Gervasi - Galvany?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,672 chefs available in Sant Gervasi - Galvany. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sant Gervasi - Galvany who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sant Gervasi - Galvany?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sant Gervasi - Galvany
Discover more details about our private chefs and their services.
The average age of our private chefs in Sant Gervasi - Galvany
Percentage of our women chefs in Sant Gervasi - Galvany.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sant Gervasi - Galvany.
Percentage of services with kids in Sant Gervasi - Galvany.
Maximum number of bookings for a personal chef by a single client in Sant Gervasi - Galvany.
Increase in the number of bookings for a chef from last year in Sant Gervasi - Galvany.
Languages spoken by our personal chefs in Sant Gervasi - Galvany.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sant Gervasi - Galvany.
Average timeframe from sending the request to booking.
How many chef services are booked in Sant Gervasi - Galvany each month?
Private chef reservations can vary seasonally depending on the destination. In Sant Gervasi - Galvany, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sant Gervasi - Galvany.
Cost of a private chef in Sant Gervasi - Galvany
The cost of hiring a private chef in Sant Gervasi - Galvany can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 73 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 52 EUR
For 3 to 6 people: 55 EUR
For 2 people: 73 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sant Gervasi - Galvany!
11 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sant Gervasi - Galvany?
We mainly offer six types of cuisine in Sant Gervasi - Galvany: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sant Gervasi - Galvany!






Talk to our chefs in Sant Gervasi - Galvany
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sant Gervasi - Galvany? You’ll get it. Tell us about your event in Sant Gervasi - Galvany, and discover the best chefs who will customize every detail of your experience.










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