Chef Emiliano Di Nisi
Private Chef In Sant Antoni De Portmany
Get to know me better
I make Mediterranean cuisine with local products from different neighboring farms and I have my own garden. I cook fish and meat on the BBQ.
I am 38 years old and have 20 years of experience in different kitchens with Michelin stars and Luxury Villas.
Feeding is something that I take very seriously so I have my own organic garden 100% and share it with my clients.
I also organize visits to different farmers on the island so that we all know where we feed.
Confidence is gained by starting from a good fresh product to the dish itself.
It is very important to live all year in Ibiza to know its stations and products that the island offers us
More about me
For me, cooking is...
Feeding from experience and the heart is a way of life.
I learned to cook at...
I have trainee in Martin Berasategui restaurant and around the world . I like the asian food, healthy food, mediterranean food.
A cooking secret...
The secret of a good kitchen is knowing how to choose the product and manipulate it as little as possible
Chef Emiliano's reviews
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