Conóceme mejor

Smartness with taste

25 years experienced; from growing "ingredients" to kitchen. Fish and meditearranean cuisine is my best. Catering and events background. Chef marketing business. Managing and organization. Products knowledge.Master degree. Not to oriented to plate decoration. Totally oriented to the quality of food and always mixing maximum 3-4 different flavors, ususllay cooked separately. First teacher : my grand mum.

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