Conóceme mejor

Experienced Master Chef who loves cooking and baking bread

35 Years Restaurant and Hotel Business, or even more if also count the amazing days in grandmother kitchen. That is a huge knowledge and experience. I would love to share with you.

I started my Career as apprentice, then I moved on: Commis de Cuisine in all section of the kitchen Restaurant Manager in a Food Store, Awarded Single chef, Owner of a Restaurant and Spa, **** Hotel and Restaurant Head chef, Cooking teacher and Trainer, Food Service Development Chef in Pipeline and Drilling Platform Catering.

*****Executive Chef with 45 cooks, Specialist for Hotel openings, Certified MasterChef in charge of F&B at Sheraton and Marriott. In these big companies, I made International experience in USA, Russia and Ukraine. Azerbaijan, Italia, Germany.

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

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