Chef Alessandro Di Girolamo Di Girolamo

Private Chef In Jona Sg
Chef Alessandro Di Girolamo Di Girolamo

Get to know me better

Knowledge of different food colture can make an amazing fusion

I’m a chef with 15 years experience I study in the culinary school in Italy Fiuggi (for) and I grow up my carrier in London between Italian and pan asiatic.

I head a chance to work with a great and talent chefs from every where and this trip was halpfull for make bigger my knowledge baggage. I choose to learn pan asiatic cousin because I love the colture, the perfection of details and becouse they live cousine as a philosophy

Photo from Alessandro Di Girolamo Di Girolamo

More about me

For me, cooking is...

Cooking it’s not just a job, but passion art and life style, it’s something wich give to you satisfaction

I learned to cook at...

Coulinary school in Italy but is not compared with everything wich I use to learned from the greatest chefs in London novikov, roka and zuma

A cooking secret...

I have no secret I’m just loving what I’m doing and my wish is just to have a chance to proposed people my art and I wish everyone enjoy

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