Chef James Waltenberg

Private Chef In Dürrlauingen
Chef James Waltenberg

Get to know me better

Enthusiastic fine dining trained

I am a professional chef 10 years experience in the industry. I went from trainee to sous chef in 18 months. I'm very enthusiastic and exited about food. Taking raw ingredients to a finished product is really shat I love. I can cook most cuisines and deserts. Obviously my menu would depend on the time I have to finish thd dish.

Photo from James Waltenberg

More about me

For me, cooking is...

Passion and exciting

I learned to cook at...

Kendall college Cumbria

A cooking secret...

Love your food and treat it with respect

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