Private Chef in Giengen an der Brenz
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Giengen an der Brenz?
For 6 people in Giengen an der Brenz, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
612 EUR
102 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests126EUR / guest = 252 EUR total
- 4 guests102EUR / guest = 408 EUR total
- 6 guests102EUR / guest = 612 EUR total
- 8 guests78EUR / guest = 624 EUR total
- 10 guests78EUR / guest = 780 EUR total
- 13+ guests82EUR / guest = 1.066 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Giengen an der Brenz
Get to know more about our top rated Private Chefs in Giengen an der Brenz












More than 3,200 guests have already enjoyed the experience
4.29 Chef
The guests in Giengen an der Brenz have scored the experience with their Private Chef with a 4.29.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Giengen an der Brenz received an average score of 4.5.
4.36 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.36 average score.
4.57 Cleaningness
The cleanup of the kitchen and dining area in Giengen an der Brenz has been scored with a 4.57 on average.
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522 menus personalized by our Private Chefs in Giengen an der Brenz
Every occasion is unique - make sure you have the right chef and menu for it!








The blini trio : foie gras mousse & honey-roasted apples | san daniele prosciutto, creamy burrata & arugula | smoked salmon, rich truffle butter & lemon
Peruvian seafood ceviche daily market catch, leche de tigre, fresh raspberries, crispy banana chips , avocado-lime mousse & coriander oil
Tuna tartare with scallion, lime, jalapeno, avocado, radish & flowers
Truffled beef tartare — hand-cut beef, cured quail egg yolk, pickled mustard seeds, truffle-whipped butter & toasted rye crisps
Fish / seafood tacos . guacamole . banana chips
Caramelized foie gras — pan-seared foie gras, toasted brioche, beetroot-honey poached apple, fig jam & fresh black truffle
Eggs florentine with black truffle — poached eggs, toasted brioche, smoked schliersee trout, truffle hollandaise, truffle oil & fresh black truffle shavings
Polpettine: beef meatballs, tomato sauce, parmesan, basil
Wild mushroom cappuccino velvety wild mushroom soup finished with light mushroom foam, creamy truffle-infused stracciatella, aged balsamico cavalli, and crisp toasted hazelnut crunch
- sautéed garlic octopus. served with smoked paprika potato cubes & salicornia (sea asparagus)
Madeira-infused chestnut soup — roasted chestnut velouté, aged madeira wine, butter-roasted walnuts & fresh thyme oil
Creamy pumpkin soup with chestnut cream and roasted pumpkin seeds
Roasted wild venison loin, celeriac purée, sauteed wild chanterelles, rich chestnut sauce & blackberries
Sous vide duck a l’orange served with potato au gratin
Roastbeef with port wine sauce & herbed oven vegetables
Backed royal dorado fillet. salicornia. baby potato sautéed with truffel butter
Bavarian salmon trout from lake schliersee herbed, lemon butter wild broccoli , apple beetroot salad
Bavarian shrimps in champagne honey butter sauce . pearl couscous with black chickpeas
Cod en papillote oven-baked with white wine, cherry tomatoes, and fragrant provençal herbs. served with garlic-sautéed green asparagus finished with fresh lemon
Black beluga lentil risotto. pan grilled butter herbed octopus . zitrone pearls
Beetroot poached pear „bela helena“. served with coconut mascarpone cream & snow chocolate
Chocolate eclairs with fresh berries
Golden pavlova with honey cream and fresh berries
Big sharing bowls of tiramisu with fresh berries
Baba with custard cream & cherry compote
Crème brûlée. served with berry compote
Poached in white wine peaches . filled with coconut cream
Burrata mit grüne spargel und pest dressing
Burrata mit sherry tomato und rucola
Gegrillter kürbis |honig-thymuan-glasure|laurwarmer-beluganlinsen salat |trüffel creme
Gebrauchter auberginen |meersalzflocken|orangeöl
Risotto with asparagus and mediterraneans vegetables
Spicy samosa
Roasted beet salad| yoghurt |pickled apples |hazelnut |blackberry
Waldpilzerisotto |rucola |parmesan |tomaten
Bayerischer semmelknödel mit rahmpfifferlinge
Ravioli with ricotta cheese |trüffel and babyspinat
Berries lavender creme brùree pear and almond tart with vanilla bean
American cheese cake with raspberry sauce
- shots: colombian avocado cold cream soup
- carrot–orange–ginger soup coriander oil, ricotta , toasted seeds
- chestnut soup . cooked with madeira. served with roasted walnuts
- wild mushrooms soup. served with stratichella , roasted walnuts , balsamic cavalli & black trüffel
- blini trio selection : 1.foie gras mousse & honey roasted apples /2. san daniele , burrata & rucola / 3. trüffel butter, smoked salmon & lemon
-pan-seared foie gras with caramelized apple & brioshe . served with micro greens
-backed chioggia beetroot carpaccio, served with brillat savarin, feigen musterd & honey. served with lemon oil & cavalli balsamic
-antipasti board: grilled vegetables , coppa, braseola, san daniele , salami milano, green olives, montasio cheese, bruschetta with stracciatella & sundried tomatoes, pine nuts basil pesto with colorful tomatoes . rosmarino focaccia
-backed chèvre four (goat cheese). served with oliven brot & grilled peaches
-vitello tonnato with feigen , capers & green oil
-beef tartare with quail egg & pickles. served with salty butter & dark bread
-braseola carpaccio with honey glazed pears , quail egg, goat cheese mousse , rucola & balsamic cavalli
-herb-infused pan-seared octopus served with delicate pearl couscous and slow-cooked black chickpeas, finished with extra virgin olive oil and a touch of sea salt
-boeuf bourguignon served with baby potato
-roast venison with chestnut sauce & sautéed truffeled potato
-roastbeef with port wine sauce & grilled vegetables
-veal gulasch & beetroot knödel
-argentinisches steak (fresh market offer) served with chimichuri & truffeled grillkartoffeln
-roasted chicken supreme with trüffel potato purée and red wine sauce
-sous vide duck a l’orange served with potato au gratin
-apple banana crumble . ice cream
-chocolate eclairs with fresh berries
-scones with honey - mascarpone cream
-beetroot poached pear „bela helena“. served with coconut cream & snow chocolate
-beeramisu cooked with bavarian bier
-raspberry tartelette tatin served with vanilla ice & fresh mint
The blini trio : foie gras mousse & honey-roasted apples | san daniele prosciutto, creamy burrata & arugula | smoked salmon, rich truffle butter & lemon
Peruvian seafood ceviche daily market catch, leche de tigre, fresh raspberries, crispy banana chips , avocado-lime mousse & coriander oil
Salmon tartare with salicornia & hand-cut sashimi salmon, smooth avocado cream, fruit pearls, fresh salicornia, and crab chips
Truffled beef tartare — hand-cut beef, cured quail egg yolk, pickled mustard seeds, truffle-whipped butter & toasted rye crisps
Fish / seafood tacos . guacamole . banana chips
Caramelized foie gras — pan-seared foie gras, toasted brioche, beetroot-honey poached apple, fig jam & fresh black truffle
Eggs florentine with black truffle — poached eggs, toasted brioche, smoked schliersee trout, truffle hollandaise, truffle oil & fresh black truffle shavings
Persimmon & stracciatella caprese —honey persimmon, creamy stracciatella, 15-year aged balsamico tucci, lemon oil, basil-mint pesto, pine nuts & pomegranate
Wild mushroom cappuccino velvety wild mushroom soup finished with light mushroom foam, creamy truffle-infused stracciatella, aged balsamico cavalli, and crisp toasted hazelnut crunch
Lobster bisque with shrimps ragout & homemade rouille
Madeira-infused chestnut soup — roasted chestnut velouté, aged madeira wine, butter-roasted walnuts & fresh thyme oil
Creamy pumpkin soup with chestnut cream and roasted pumpkin seeds
Roasted wild venison loin, celeriac purée, sauteed wild chanterelles, rich chestnut sauce & blackberries
Sous vide duck a l’orange served with potato au gratin
Roastbeef with port wine sauce & herbed oven vegetables
Backed royal dorado fillet. salicornia. baby potato sautéed with truffel butter
Bavarian salmon trout from lake schliersee herbed, lemon butter wild broccoli , apple beetroot salad
Bavarian shrimps in champagne honey butter sauce . pearl couscous with black chickpeas
Cod en papillote oven-baked with white wine, cherry tomatoes, and fragrant provençal herbs. served with garlic-sautéed green asparagus finished with fresh lemon
Black beluga lentil risotto. pan grilled butter herbed octopus . zitrone pearls
Beetroot poached pear „bela helena“. served with coconut mascarpone cream & snow chocolate
Chocolate eclairs with fresh berries
Golden pavlova with honey cream and fresh berries
Big sharing bowls of tiramisu with fresh berries
Baba with custard cream & cherry compote
Crème brûlée. served with berry compote
Poached in white wine peaches . filled with coconut cream
Cuisses de grenouilles
Samussa légumes ( végétarien)
Sushi
Ramène
Nouilles
Pakhlava
Pour l'apéritif les pièces apéritives créatives froides et chaudes 3 par personne
Mise en bouche sur une poêlée de girolles au citron confit au sel, un œuf parfait, salaison à l'œuf de truite
Sur une salade de saison, la terrine de volaille au foie gras, une vinaigrette au balsamique
Sur du homard frais sa panna cotta des têtes et carapaces, un émietté de crabe, acidité à la pomme verte
Le pavé de bœuf de pure race en basse température puis poêlé, des tagliatelles de courgettes et carottes, une sauce au vin rouge à la façon d'une bordelaise
Le léger gâteau au chocolat ou aux fruits de saison
Les mignardises créatives 3 par personne
- smoked salmon eggs benedict on butter brioche . hollandaise sauce with black trüffel
- egg florentine with toasted almonds, garlic lemon spinat on rye sourdough
- guacamole toast with poached egg. served with sumac , trüffel oil & garnish with beetroot hummus
- salmon quiche with thyme pesto
- blini trio selection : 1.foie gras mousse & honey roasted apples /2. san daniele , burrata & rucola / 3. trüffel butter, smoked salmon & lemon
- panini milano– rosemary focaccia, truffle butter, cooked ham & hard cheese
- capri panini –oliven bread , colorful beef tomato, buffalo mozzarella, pesto & basil
- campagnola bagguet- coppa, rucola & whipped with honey goat cheese
- rote bete gravadlax , meerrettich apple brunoise. bauernbrot
- vegetarian frittata with spinach. or with chorizo
- antipasti board: grilled vegetables , coppa, braseola, san daniele , salami milano, green olives, montasio cheese, bruschetta with stracciatella & sundried tomatoes, pine nuts basil pesto with colorful tomatoes . rosmarino focaccia
- tomato basil shot. balsamic cavalli
-pumpkin velouté
- wild mushroom cappuccino . burrata cream
- lobster bisque
- shot: colombian avocado cold cream soup
- shot: watermelon gazpacho – aged sherry vinegar
- shot: andalusian gazpacho – tomato, cucumber, green pepper, garlic, sherry vinegar
- tomato–strawberry shot – black pepper – burrata espuma
- homemade teigtaschen with potato & onion. served with cream fraiche
- tortellini with artichoke. rosemary - thyme pesto
- ravioli with pear & blue cheese. burrata- basil cream. cherry tomato confit
- black beluga lentil risotto with roasted vegetables . served with madeira glazed champignons and black truffel
- backed royal dorado fillet. truffled cauliflower potato purée
- caramelle pasta filled with salmon. served with burrata cream, lemon oil & fresh basil. black trüffel
- roastbeef with port wine sauce & herbed oven vegetables
- mini quiches assortment with seasonal fillings
- ravioli with duck . served with orange - portwein sauce
- teigtaschen with raspberry, cherry or quark & raspberry (served with mascarpone whipped cream)
- mini croissant trio: • powdered sugar & gold • nutella • pistachio cream
- profiteroles bianco
- coconut chia pudding fruit coulis and fresh berries
- big sharing bowls of tiramisu with fresh berries
- butterbeer panna cotta with golden caramel
- golden pavlova with mascarpone honey cream and fresh berries
- mini cannoli siciliani with ricotta
-authentic peruvian ceviche with tiger milk & avocado (seafood & fish mix/fresh market offer)
-fish / seafood tacos . guacamole . banana chips
-fresh sashimi-grade salmon tartare served with guacamole & salicornia
-gambero rosso mazara shrimp tartare with delicate black trüffel stracciatella , finished with aromatic lemon oil. served alongside warm rosemary focaccia and aged cavalli balsamic vinegar
-lobster bisque with shrimps ragout & homemade rouille
-bouillabaisse (fresh market offer of seafood)
-finnish salmon soup “lohikeitto”
- cod en papillote oven-baked with white wine, cherry tomatoes, and fragrant provençal herbs. served with garlic-sautéed green asparagus finished with fresh lemon
- herb-infused pan-seared octopus served with delicate pearl couscous and slow-cooked black chickpeas, finished with extra virgin olive oil and a touch of sea salt
- caramelle pasta filled with salmon. served with trüffel-burrata cream, lemon oil & fresh basil
- tortellini with sea bass basil, cherry tomatoes, and black olives, finished with lemon oil. served in a delicate champagne butter sauce
- black squid ink linguine with pan-grilled lemon black tiger garnele. served with butter-garlic-wine sauce
- golden pavlova with mascarpone honey cream and fresh berries
- poached in white wine peaches . filled with coconut cream
- profiteroles bianco
- big sharing bowls of tiramisu with fresh berries
- apple tartelette tatin served with vanilla ice & fresh mint
- beetroot poached pear „bela helena“. served with coconut mascarpone cream & snow chocolate
- cauldron of chocolate lava
- chocolate eclairs with fresh berries
- chickpea chocolate hazelnut truffles. served with honey-glazed nectarines & mint
- cream brûlée with ice cream & raspberries
- chocolate avocado mousse with pecans and glazed fruits
- raspberry tartelette tatin served with vanilla ice & fresh mint
- mini croissant trio: • powdered sugar & gold • nutella • pistachio cream
- mini cannoli siciliani with ricotta
A personal chef for any occasion in Giengen an der Brenz
Since the first private chef joined Take a Chef in Giengen an der Brenz in June 2018, more than 21 Private Chefs have joined our platform in Giengen an der Brenz and offered their services as private chefs anywhere in Baden-Württemberg.
Starting in 2018, 3,292 guests have already enjoyed a chef in Giengen an der Brenz. To book your chef in Giengen an der Brenz, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 522 customized menu proposals, sending a total of 1,250 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 3,292 guests have enjoyed unique experiences with no hassle. Our guests in Giengen an der Brenz usually book menus around 104 EUR per person, including 4.28 courses, sharing an average of 5.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Giengen an der Brenz.












Frequently asked questions
Below, you can find the most common questions about private chef services in Giengen an der Brenz.
What does a private chef service include in Giengen an der Brenz?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Giengen an der Brenz?
The price of renting a chef in Giengen an der Brenz can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 82 EUR to 126 EUR. For groups of 13 people or more, the price is 82 EUR per person. For groups of 7 to 12 people, the cost is 78 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 126 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Giengen an der Brenz?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Giengen an der Brenz. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Giengen an der Brenz who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Giengen an der Brenz?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Giengen an der Brenz
Discover more details about our private chefs and their services.
The average age of our private chefs in Giengen an der Brenz
Percentage of our women chefs in Giengen an der Brenz.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Giengen an der Brenz.
Percentage of services with kids in Giengen an der Brenz.
Maximum number of bookings for a personal chef by a single client in Giengen an der Brenz.
Increase in the number of bookings for a chef from last year in Giengen an der Brenz.
Languages spoken by our personal chefs in Giengen an der Brenz.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Giengen an der Brenz.
Average timeframe from sending the request to booking.
How many chef services are booked in Giengen an der Brenz each month?
Private chef reservations can vary seasonally depending on the destination. In Giengen an der Brenz, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Giengen an der Brenz.
Cost of a private chef in Giengen an der Brenz
The cost of hiring a private chef in Giengen an der Brenz can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 82 EUR to 126 EUR per person.
For 13 people or more: 82 EUR
For 7 to 12 people: 78 EUR
For 3 to 6 people: 102 EUR
For 2 people: 126 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Giengen an der Brenz?
We mainly offer six types of cuisine in Giengen an der Brenz: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Giengen an der Brenz!






Talk to our chefs in Giengen an der Brenz
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Giengen an der Brenz? You’ll get it. Tell us about your event in Giengen an der Brenz, and discover the best chefs who will customize every detail of your experience.










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