Private Chef in Partido de Ezeiza
Rent one of our 466 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Partido de Ezeiza
Since the first private chef joined Take a Chef in Partido de Ezeiza in February 2016, more than 466 Private Chefs have joined our platform in Partido de Ezeiza and offered their services as private chefs anywhere in Partido de Ezeiza.
Starting in 2016, 30,352 guests have already enjoyed a chef in Partido de Ezeiza. To book your chef in Partido de Ezeiza, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,387 customized menu proposals, sending a total of 9,738 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 30,352 guests have enjoyed unique experiences with no hassle. Our guests in Partido de Ezeiza usually book menus around 993 USD per person, including 3.86 courses, sharing an average of 4.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Partido de Ezeiza.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
466 Private Chefs in Partido de Ezeiza
Get to know more about our top rated Private Chefs in Partido de Ezeiza












More than 30,300 guests have already enjoyed the experience
4.58 Chef
The guests in Partido de Ezeiza have scored the experience with their Private Chef with a 4.58.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Partido de Ezeiza received an average score of 4.68.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Partido de Ezeiza has been scored with a 4.74 on average.
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10,387 menus personalized by our Private Chefs in Partido de Ezeiza
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta de tomates confitados, albahaca fresca y ricotta cremosa pan artesanal tostado con un toque de aceite de oliva y ralladura de limón
Tapenade de olivas negras con brusquetta de pan de nuez
Montadito de focaccia con queso brie y mermelada de tomates
Blinis de salmon curado y cream cheese citrico
Buñuelos de verdura con alioli de ajo ahumado
Arancini de risotto de queso azul, nueces y miel
Tiradito de pesca blanca con leche de tigre de ají amarillo, batatas glaseadas y chalaquita de maíz
Mini provoletas con pimientos asados
Risotto milanese. azafrán español, osobuco braseado lentamente y su jugo. cálido, clásico y contundente
Ñoquis de semola + pomodoro de cherrys confit + pesto de albahaca asiática
Coq au vin: pollo de corral estofado en vino tinto de borgoña con champiñones y cebollitas confitadas, acompañado con pure cremoso de papas y coliflor asado
Curry estilo japones de cerdo + quinoa de colores + cilantro + coliflor tostado y almendras
Postre chocotorta: el favorito en reuniones familiares, que consiste en capas alternadas de galletas de chocolate y una mezcla cremosa de queso crema y dulce de leche
Brownie tibio con nuez, ganache y sal marina
Trufas de chocolate amargo y cacao
Flan casero, con dulce de leche y crema batida, bañado en caramelo líquido
Budin de pan perfumado con naranjas y crema de azahar
Peras al malbec con crema diplomata 5 especias sobre torreja de pan de centeno
Peras al torrontes con crema de sabayón sobre torreja de pan de centeno
Pan focaccia de romero
Chipacitos norteño de queso
Pan de nuez y azúcar morena
Rabas frutas con mayonesa de ají merken
Vieyras gratinadas con crema de merken y queso
Cornalitos frutos con mayonesa suave de limón y anchoa
Risotto cremoso de langostinos, pimentón ahumado y lima
Pesca de mar a la vasca con olivas negras, anchoas, ajo y tomate
Salmón a la crema de camarones y cilantro
Cheescake de maracuyá
Copa de frutos rojos y crema chantilly
Crema catalana
Humus
Babaganush
Pan focaccia de olivas y romero con paté de ave al oporto
Pan focaccia de olivas y romero con paté de hongos al oporto
Labneh, yogurt griego espeso con oliva y pimienta negra acompañado de rulos de zuchini, olivas negras y cherry
Untable de zanahoria y comino
Provoleta con miel de jalapeños y criolla de cerezas
Burrata y jamón crudo con cherry y verdeo
Mollejitas doradas con miel de jalapeños,criolla y cherrys
Albondiguitas en salsa rosa
Bruschetta de champignones
Bombón de ciruelas y panceta con queso provoleta
Buñuelo de espinacas e hinojo con alioli de aceituna verde
Falafel mayo de cilantro y semillas
Pincho de molleja y pera
Pincho de manzana y burrata
Tartar de atún rojo, salsa de sésamo, verdeo y soja
Tartar de res con mostaza de dijon y papas paja
Tartar de hongos y quinoa roja
Bruschetta capresse con alcaparras
Papas a la huancaina con huevo de codorniz
Entraña a la parrilla con chimi acompañada de papas a la chapa y hongos
Bondiola braseada en sus jugos con puré de batata al caramelo y calabacitas al horno
Pechuguitas de pollo rellenas de espinacas en veluté de ave
Pesca de mar cremoso de coliflor y limón, cremoso de zanahoria y flores al curry
Risotto italiano a elección cremoso y con sus topings
Ojo de bife con manteca de hierbas, cremoso de papa a la trufa y hongos confitados
Trucha con cous de coliflor y zanahoria crema de palta y gajos de pomelo rosado
Copa carrot con bizcocho de zanahoria , crema de crema brulee y jengibre garrapiñado
Cheescake de banana y dulce de leche
Brownie de chocolate y fondiu caliente
Copa de frutos rojos y crema chantilly
Lemon coco gluten free
Crema catalana con cerezas al kirsh
Pan de nueces y pasas con azúcar moreno
Chipacitos de queso gruyere
Babaganush
Hummus
Focaccia de olivas negras y suave paté de ave
Pan focaccia de olivas y romero con paté de hongos al oporto
Bombón de ciruelas y panceta con queso provoleta
Bomba de papa rellena de queso azul y chutney de peras
Champiñones rellenos gratinados con queso tomates secos y perejil
Brochete de vegetales y hongos con salsa especial
Queso brie panko y frutos rojos
Cochinillo asado al cardamomo y naranja con puré de cabutia y miel
Salmón rosado con salsa de alcaparras limón y aceitunas con papas naturales
Bondiola braseada con batata toffee
Envoltini de zuchini y ricota con toques de albahaca y limon
Ojo de bife a la manteca y crema de papas
Copa carrot con bizcocho de zanahoria , crema de crema brulee y jengibre garrapiñado
Cheescake de banana y dulce de leche
Crema catalana
Copa de brownie, helado de nutella y ganashe en temperatura
Mousse de dulce de leche y crumble de almendras
Panera artesanal con variedad de panes
Salchicha parrillera
Morcilla bombón
Provoleta con chimichurri y cherrys
Costillar de cerdo
Costillar de ternera a la parrilla
Brochete de vegetales y hongos con salsa especial
Flan con coco y dulce de leche
Panqueques flambleados
Vigilante argentino quedó y dulce en texturas
Queso brie crocante y frutos rojos
Entrecote salsa de manteca a la trufa y papas acordeón
Ojo de bife a la manteca y crema de papas
Entraña/lomo a la parrilla con chimi acompañada de papas a la chapa y hongos
Crepes susett de naranja y calvados
Creme brulee y frutas
Tostada de palta y hummus
Pollo al curry con arroz basmati y leche de coco
Mousse de yogurt griego y mango
Sashimi salmon
Sashimi pez de mar
Sashimi langostino
Geisha
Niguiri variado idem sashimi
Arrolladitos primavera
Sushi roll
New york roll
Palta roll
Philadelphia roll
Mango crunchi
Wantan de cerdo y salsa ponzu
Wantan de langostinos coco y curry
Copa carrot con bizcocho de zanahoria , crema de crema brulee y jengibre garrapiñado
Copa lemon pie
Flan con coco y dulce de leche
Cheescake de maracuyá
Brownie de chocolate y fondiu caliente
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Partido de Ezeiza.
What does a private chef service include in Partido de Ezeiza?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Partido de Ezeiza?
The price of renting a chef in Partido de Ezeiza can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 758 USD to 1,323 USD. For groups of 13 people or more, the price is 758 USD per person. For groups of 7 to 12 people, the cost is 1,060 USD per person. For groups of 3 to 6 people, the rate is 1,002 USD per person, and for 2 people, the price is 1,323 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Partido de Ezeiza?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 466 chefs available in Partido de Ezeiza. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Partido de Ezeiza who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Partido de Ezeiza?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Partido de Ezeiza
Discover more details about our private chefs and their services.
The average age of our private chefs in Partido de Ezeiza
Percentage of our women chefs in Partido de Ezeiza.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Partido de Ezeiza.
Percentage of services with kids in Partido de Ezeiza.
Maximum number of bookings for a personal chef by a single client in Partido de Ezeiza.
Increase in the number of bookings for a chef from last year in Partido de Ezeiza.
Languages spoken by our personal chefs in Partido de Ezeiza.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Partido de Ezeiza.
Average timeframe from sending the request to booking.
How many chef services are booked in Partido de Ezeiza each month?
Private chef reservations can vary seasonally depending on the destination. In Partido de Ezeiza, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Partido de Ezeiza.
Cost of a private chef in Partido de Ezeiza
The cost of hiring a private chef in Partido de Ezeiza can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 758 USD to 1,323 USD per person.
For 13 people or more: 758 USD
For 7 to 12 people: 1,060 USD
For 3 to 6 people: 1,002 USD
For 2 people: 1,323 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Partido de Ezeiza!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Partido de Ezeiza?
We mainly offer six types of cuisine in Partido de Ezeiza: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Partido de Ezeiza!






Talk to our chefs in Partido de Ezeiza
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Partido de Ezeiza? You’ll get it. Tell us about your event in Partido de Ezeiza, and discover the best chefs who will customize every detail of your experience.










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