With over a decade of culinary experience across five countries, I bring global fine dining directly to your home. Trained in some of the world’s most prestigious hotels including Four Seasons, Ritz-Carlton, Kempinski, and Grand Hotel Zell am See I have refined my craft in Peruvian Cuisine , Fusion and modern Mediterranean cuisine. From private yacht catering in Dubai to seasonal fine dining in Austria, I specialize in personalized, high-quality dishes using fresh, local, and organic ingredients. My approach combines creativity, precision, and a deep respect for hygiene and HACCP standards.Whether you’re hosting an elegant dinner, celebrating a special moment, or simply seeking something extraordinary, I create unforgettable culinary experiences tailored to your taste.Let’s turn your home into a private restaurant for one evening of unforgettable flavors and five-star service.

For me, cooking is...

For me, cooking is a form of art and a way to express creativity. It’s not just about following recipes, but about understanding flavors, techniques,

I learned to cook at...

I learned to cook at a young age, inspired by family meals and the rich traditions of Turkish cuisine. Over the years, I refined my skills in various

A cooking secret...

My dishes are unique, where every ingredient is carefully crafted to create a truly exceptional flavor experience.

My menus

Levantine Feast

STARTER

All inclusive

Meze Selection “From the Levant” Creamy hummus, smoked baba ghanoush and spicy muhammara served with warm pita and olive oil. Rich, fresh and made for sharing

FIRST COURSE

All inclusive

Fattoush Garden Salad Crisp vegetables with toasted pita, sumac and pomegranate dressing. Bright, crunchy and citrusy

MAIN COURSE

All inclusive

Amb with Mediterranean Herbs Slow-roasted lamb with garlic, lemon and oregano, served with rice pilaf and seasonal vegetables. Tender, aromatic and comforting

DESSERT

All inclusive

Pistachio Baklava Bite Layered filo pastry with butter and roasted pistachios, served warm with citrus syrup. Crunchy, nutty and lightly sweet

Aegean Breeze

STARTER

All inclusive

Meze Trio Hummus with tahini, roasted eggplant dip, and olive tapenade served with warm pita & olive oil. Three flavors, one coastline

FIRST COURSE

All inclusive

Octopus & Lemon Charcoal Soft charcoal-grilled octopus with smoked paprika, lemon and fresh herbs. Tender, smoky and boldly Mediterranean

MAIN COURSE

All inclusive

Sea Bass with Olive & Thyme Crispy sea bass served with olive–thyme dressing, grilled zucchini and cherry tomatoes. Simple, bright and full of seaside flavor

Halloumi & Vegetable Skillet Grilled halloumi with roasted eggplant, zucchini, peppers and mint–yogurt dressing, finished with pomegranate molasses and toasted nuts. Fresh, warm and full of Mediterranean herbs

Lamb with Rosemary & Tomato Jus Slow-roasted lamb shoulder with rosemary, garlic, tomato jus and creamy polenta. Comforting, aromatic and deeply Mediterranean

DESSERT

All inclusive

Lemon–Olive Oil Cake Soft olive-oil cake with lemon cream and pistachios. Sweet, citrusy and light — like a summer afternoon

Casa Rustica

STARTER

All inclusive

Burrata al Sole Creamy burrata with slow-roasted tomatoes, basil and extra virgin olive oil. The taste of an Italian summer on one plate

FIRST COURSE

All inclusive

Tagliatelle al Ragù Toscano Fresh handmade tagliatelle with slow-cooked beef ragù, red wine, carrot and Parmigiano Reggiano. Traditional, rich and made the old way

MAIN COURSE

All inclusive

Sea Bass alla Mediterranea Pan-seared sea bass with olives, capers, lemon and white wine sauce, served with roasted potatoes. Bright, zesty and full of coastal flavor

DESSERT

All inclusive

Tiramisù della Casa Classic tiramisu with espresso-soaked ladyfingers, mascarpone cream and cocoa. A dessert born to make you smile

Kinto Nıkkeı

STARTER

All inclusive

Ceviche Tradito, Fresh fish marinated in Hondashi, Leche de Tigre, red onion, coriander and Peruvian chili, Avocado

Hamachi Carpaccio Thinly sliced yellowtail with ponzu sauce, jalapeño slices, and yuzu-infused olive oil

FIRST COURSE

All inclusive

Fresh tuna cubes with soy, lime and a touch of chili, served with avocado

Edamame with Sea Salt Steamed young soybeans

MAIN COURSE

All inclusive

Lomo Saltado- Stir-fried beef with soy, onions, peppers and a light citrus touch and crispy potatoes

Chicken Nikkei Miso–citrus marinated chicken thigh with roasted pumpkin, carrots and leeks, finished with a sesame–soy glaze

DESSERT

All inclusive

Sesame–Yuzu Cheesecake Creamy baked cheesecake with toasted sesame and a light citrus glaze, served with seasonal compote

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Chef Mehmet's reviews

3.67

•

14 services

I planned a small and quiet birthday dinner for my husband in Bregenz Hafen and contacted Mehmet through Instagram. From the beginning, communication was easy and clear. We were looking for something simple, personal, and focused on fresh ingredients and balanced flavors, and that’s exactly what we got.The planning was done carefully in advance, including timing and the flow of the evening. Everything happened as agreed, without delays or stress, and in some cases Mehmet even did more than what we initially discussed. The seafood-based Kinto Nikkei menu was light and well balanced. The freshness of the ceviche and hamachi carpaccio was very noticeable. The octopus main course was cooked perfectly tender and full of flavor. Dessert was light and refreshing, a very nice way to end the evening. The service felt calm and well organized, and the kitchen was left clean afterward.Overall, this was a smooth and professional private chef experience. I would happily recommend Mehmet and would contact him again for another special occasion.

Mehmet provided us with an incredible and amazing Christmas Eve dinner. The food was so delicious and expertly packaged, as we requested advance delivery. He provided exact details for reheating and serving each item and provided excellent communication. Portions were very generous, food was perfectly prepared and seasoned. The whipped ricotta appetizer was amazing, tenderloin was perfectly prepared, and the tiramisu was spectacular. We were so impressed and so well fed! Highly recommended Mehmet!