Chef Nikos Kanakis
Chef At Home in Hörbranz
Get to know me better
Experienced Chef who loves crafting unique dishes that blend creativity with comforting flavors, often bringing back cherished childhood memories.
I have been working in the culinary industry for 10 years, having studied at a private culinary school in Crete. My journey began with traditional Cretan cuisine, a rich gastronomic world where local products and pure ingredients create truly impressive flavors. From there, I expanded my skills into Greek and Mediterranean cuisine, expolring the diversity and depth of regional techniques and tastes. In recent years I fell in love with Peruvian cuisine, its vibrant character and Japanese influences have ignited my creativity and transformed the way I approach flavor combinations. Now based in Austria, I am passionate about bringing my culinary knowledge to people's tables, crafting dishes that blend tradition, innovation and authentic taste experiences.
More about me
For me, cooking is...
The art of transforming ingredients into meaningful experiences that connect culture, creativity and emotion.
I learned to cook at...
My first steps at culinary was at one of the best hotels in whole Greece, named Daios Cove.
A cooking secret...
Cooking with memories, bringing the warmth, smells and feelings of my childhood into every dish.
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