Chef Pier Davide Maiuri
Private Chef In Sydney
Get to know me better
I am a Michelin-trained Chef, with international experience and currently executive chef of three venues in Sydney.
I am a professional chef with more than 14 years of Experience, I trained under Francesco Apreda, 1 Michelin star; Gaggan Anand (best restaurant in Asia 5 years in a raw), Grant Achatz in Chicago, 3 Michelin stars and Shinobu Namae san In Tokyo, 3 Michelin star.
I have experience in Italian, Japanese, French, Thai and Indian cuisine.
More about me
For me, cooking is...
Cooking has been my life since I was 16 years old, travelling the world and experiencing new cuisines and cultures made me the chef I am today,
I learned to cook at...
Alinea, Chicago 3 michelin star Gaggan anand, Bangkok 2 michelin star Francesco apreda,Rome 1 michelin star L'effervescence,Tokyo 3 michelin star
A role model in the kitchen is...
Chef Shinobu Namae in Tokyo L'effervescence is my role model, respect for product and seasonality is a must in his cuisine, and respect for the team.
A cooking secret...
my secret in my kitchen is my passion for food and hospitality which I have been carrying for more than a decade
Book your experience with Chef Pier Davide
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