Photo from Andras Varga Sinka

Chef Andras Varga Sinka

Private Chef In Zürich

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Get to know me better

Creative young chef full with passion

I'm 26 years old and I have been working as a chef for 7 years now.

I started my journey in a 1 Michelin star kitchen in England (Hableton Hall).

After 3 years I moved to Salzburg were I worked for Redbull in a 2 Michelin star restaurant where I stayed for nearly 2 years. My body started craving a new adventure, and I ended up in Basel started to work for Peter Knogle in his 3 Michelin star kitchen.

Now I mooving to Zurich and I would like to change my carrier into a Privat chef.

For me, cooking is...

My passion and love.

I learned to cook at...

I started my passion in Hableton Hall (England)

A role model in the kitchen is...

Without question Christian Bau

A cooking secret...

Interested flavours always applaid in interesting ways

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Zürich.

Full-time Chef

A longer stay in Zürich? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zürich.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Zürich.

Andras's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Book your experience with Chef Andras

Specify the details of your requests and the chef will send you a custom menu just for you.

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Andras Varga Sinka

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