Get to know me better
Creative young chef full with passion
I'm 26 years old and I have been working as a chef for 7 years now.
I started my journey in a 1 Michelin star kitchen in England (Hableton Hall).
After 3 years I moved to Salzburg were I worked for Redbull in a 2 Michelin star restaurant where I stayed for nearly 2 years. My body started craving a new adventure, and I ended up in Basel started to work for Peter Knogle in his 3 Michelin star kitchen.
Now I mooving to Zurich and I would like to change my carrier into a Privat chef.
For me, cooking is...
My passion and love.
I learned to cook at...
I started my passion in Hableton Hall (England)
A role model in the kitchen is...
Without question Christian Bau
A cooking secret...
Interested flavours always applaid in interesting ways
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Zürich. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Zürich.
At home cooking course
Choose this option for a private cooking class in Zürich and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Zürich.
Book your experience with Andras Varga Sinka Andras
Specify the details of your requests and our Chefs will send you a customised menu.