Private Chef Andras Varga Sinka - Take a Chef
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Get to know me better

Creative young chef full with passion

I'm 26 years old and I have been working as a chef for 7 years now.

I started my journey in a 1 Michelin star kitchen in England (Hableton Hall).

After 3 years I moved to Salzburg were I worked for Redbull in a 2 Michelin star restaurant where I stayed for nearly 2 years. My body started craving a new adventure, and I ended up in Basel started to work for Peter Knogle in his 3 Michelin star kitchen.

Now I mooving to Zurich and I would like to change my carrier into a Privat chef.

My services

As a professional Chef, I offer the following services

Book your experience with Andras Varga Sinka Andras

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