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Get to know me better
Creative young chef full with passion
I'm 26 years old and I have been working as a chef for 7 years now.
I started my journey in a 1 Michelin star kitchen in England (Hableton Hall).
After 3 years I moved to Salzburg were I worked for Redbull in a 2 Michelin star restaurant where I stayed for nearly 2 years. My body started craving a new adventure, and I ended up in Basel started to work for Peter Knogle in his 3 Michelin star kitchen.
Now I mooving to Zurich and I would like to change my carrier into a Privat chef.
For me, cooking is...
My passion and love.
I learned to cook at...
I started my passion in Hableton Hall (England)
A role model in the kitchen is...
Without question Christian Bau
A cooking secret...
Interested flavours always applaid in interesting ways
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Zürich.
A longer stay in Zürich? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zürich.
Interactive or demonstrative, I can provide showcooking services all around Zürich.
Andras's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Andras
Specify the details of your requests and the chef will send you a custom menu just for you.