Chef Anjum Amirtham
Chef At Home In Altendorf
I am of Indian and Pakistani origin and have been cooking for my family and friends for the last 35 years. I have been doing private caterings and cooking classes in Switzerland for the last 20 years. I I right now work part time at a vegan cafe , which I helped develop and set up from scratch last year. I created their menus using local bio ingredients. In the process supporting local farms. I do private cooking and spice classes at my own home as well as go out to clients in their homes for classes. I put together brunch boxes, with fresh home made food such as muffins, scones, jams, etc which are delivered to people's homes
More about me
For me, cooking is...
A passion which I live everyday and believe that food brings people together and create harmony.
I learned to cook at...
My mother's and grand mother's lap. Experimented in my own kitchen
A cooking secret...
Using fresh local products. Experimenting with new ingredients
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