Private Chef Antonio Bevilacqua - Take a Chef
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Chef Antonio Bevilacqua

Chef At Home In Zürich

Chef Antonio Bevilacqua

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Get to know me better

I'm that kind of chef with who you can talk about everything. Passionate, professional, precise and with a strong knowledge of rural dishes and taste.

I spent my childhood with my maternal grandmother, from whom I learned the true taste of home food.

I studied at the hotel school in my city, where I graduated with 100/100 and from a young age I immediately aimed high going to work in St. Moritz for Badrutt's Palace; choice made to learn the basics of classic French and Italian cuisine, from which it all originates (at least in Europe).

I continued the journey in various Michelin starred restaurants and then stopped, for love, in the wonderful Tuscany, where I found the rustic and authentic flavors of the past; but this time revisited in a modern key.

I decided never to work in the same place because in my opinion cooking is a journey where taste and raw materials must be "tasted" in their homeland.

In recent years I have taken on the responsibility as chef of more than a few cuisine, always with excellent results. Now I am in Zurich, where I hope to make my culinary contribution to all my customers and to make them live the experience of eating.

Thank you

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Zürich.


I can do weddings, birthdays and corporate events in Zürich. You name it!

Full-time Chef

A longer stay in Zürich? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zürich.

Book your experience with Chef Antonio

Specify the details of your requests and the chef will send you a custom menu just for you.

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