Chef Ardelean Daniel
Private Chef In Lucerne
I started cooking at the age of 10 as I was very passionate about gastronomy.
Competitor in many national and international competitions (Romania, Spain, Korea, Turkey, Italy).
I am passionate about grills and slow cooked food on wood fire but I also know how to cook fine dining or molecular cuisine.
I started learning English when I came to Switzerland, but I know Spanish very well.
More about me
For me, cooking is...
The most pleasant way to relax.
I learned to cook at...
I started working as a commis chef at Double Trebe by Hillton and worked my way up through the ranks to Executive Chef at Prodega. I did chef corsés.
A cooking secret...
1. Always be positive 2. Treat ingredients as people, they have life. 3. Apply cooking techniques correctly.
Book your experience with Chef Ardelean
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