Chef Bruno Bruno

I am a highly dedicated and trustworthy Sushi Chef with 9 years of practical experience delivering first-class culinary results.

My career has been defined by leading high-pressure, fine-dining kitchens across global luxury hotspots, including Novikov International in London, Italy, and Ibiza, and Billionaire in Dubai.

I specialize in:

Precision Craftsmanship: Expert knife skills and meticulous preparation of premium sashimi, nigiri, and authentic omakase menus.

Artistic Presentation: Plating food according to strict artistic guidelines to create visually stunning and uniform dishes.

Elite Kitchen Management: Proven ability to oversee kitchen operations, mentor junior chefs, and maintain impeccable hygiene standards in high-volume environments of up to 200 covers.

Menu Innovation: Developing seasonal sushi recipes that enhance culinary offerings and attract a diverse, high-end clientele.

I am a self-motivated professional committed to culinary excellence. Fluent in Portuguese, Italian and English, with intermediate skills in Spanish, I offer a seamless and sophisticated dining experience for any exclusive private event.