Chef Carsten F Carsten F
Personal Chef In Zürich
Get to know me better
Looking for ingredients in public spaces, up cycling leftovers and valuing every drop - for better drinking
Educated in Crafts, Design and Architecture I lost my heart to cooking and mixology. The awareness and admiration for nature let me rethink conventional bartending. This lead to the creation of a no-waste bar in Bologna and a cocktail and spirits portfolio following this approach as an industry first. Now you can learn how to make cocktails and bar food at home with natural ingredients, traditional methods and definitely in ways that nobody has shown you before.
My dream is a wholistic drinking culture integrated into the seasonal change of nature.
More about me
For me, cooking is...
… a complementary joy to mixing drinks and using ingredients to their maximum.
I learned to cook at...
… not at but from renowned chefs who where my guests at the bar.
A cooking secret...
… never grab the glass by the top
Book your experience with Chef Carsten F
Specify the details of your requests and the chef will send you a custom menu just for you.
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