Chef Nicola Dioli
Chef At Home in Samedan
Get to know me better
Nicola Dioli – Former professional athlete turned F1 & Elite Sports Private Chef, Certified Onboard Chef, delivering high-performance, refined cuisine
am a former professional athlete turned Private Chef, currently working in Formula 1 hospitality with DO&CO and as a Private Chef for the Italian Alpine Ski Team. As a Certified Onboard Chef with HACCP Level 3, I specialize in high-performance, performance-driven cuisine tailored to elite athletes and high-end international clients. My background in professional sport allows me to understand nutrition, discipline, and the demands of high-pressure environments, delivering refined, consistent results in fast-paced and travel-intensive settings.
More about me
For me, cooking is...
For me, cooking is performance, precision and discipline — the same mindset I had as a professional athlete, now expressed through food.
I learned to cook at...
I learned to cook at home, for family and friends, driven by the desire to make people happy through food.
A cooking secret...
My secret in the kitchen is cooking like an athlete competes — focused, fast and always hungry to improve.
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