Chef Filippo Punchina

Private Chef In Bagnes
Chef Filippo Punchina

Get to know me better

I'm into cooking with local products, hand foraged herbs and fruits and natural wines

I worked in a lot of different restaurants during my 6 years career in Dublin, London, Amsterdam and in Italy. The experiences that stuck with me the most though are my first job in a kitchen when I was 20 in Italy in a restaurant on the Liguria coast on the beach, my year at brat in London when we very rapidly gained the michelin star after a few months from opening and my latest experience at Public Space in Amsterdam as a head chef.

Photo from Filippo Punchina

More about me

For me, cooking is...

Creativity and traditions

I learned to cook at...

I really learned cooking at Barrafina in London

A cooking secret...

Having fun while doing it

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