With over 25 years of culinary expertise, I have honed my skills as a chef in prestigious Michelin-starred restaurants and as a private chef in opulent villas across Greece and France. My journey through the world of cuisine has been defined by a deep passion for the craft and an unwavering commitment to treating every ingredient with the utmost respect.

In my culinary career, I have become an expert in the art of ingredient manipulation, understanding that the quality and freshness of each component can elevate a dish to extraordinary heights. This dedication to sourcing and handling the finest ingredients has been a cornerstone of my success.

What sets me apart is my constant pursuit of culinary innovation. I am committed to staying at the forefront of gastronomic trends, continuously exploring new cooking methods, and drawing inspiration from diverse culinary traditions. This dedication ensures that I deliver unique and memorable dining experiences to every client, whether in a Michelin-starred establishment or a luxurious villa setting.

Over the years, I have mastered the delicate balance between tradition and innovation, creating dishes that celebrate both classic flavors and contemporary twists. My culinary journey has been marked by a relentless pursuit of excellence, a passion for the art of food, and an unwavering dedication to exceeding the expectations of those I served

With 25+ years as a chef in Michelin-starred restaurants and as a private chef in Greece and France, I blend a passion for ingredients, respect for tradition, and a constant pursuit of culinary innovation to create unforgettable dining experiences.

For me, cooking is...

For me, cooking is an art form that allows me to express creativity, share flavors, and bring joy to others through the magic of food.

I learned to cook at...

I learned to cook through years of hands-on experience, culinary training, and a deep passion for exploring diverse cuisines and techniques.

A cooking secret...

My secret is a combination of precision, attention to detail, and a genuine love for what I do, which infuses every dish with a special touch.

Chef Gennaro's reviews

4.17

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6 services

Gennaro and Maria were very nice and made the experience fantastic! The food was delicious, we are still unable to decide if the tortellini or the lamb are our top pick! Lovely surprise the special cannolo :) and we loved the tarte tatin as closure of a great meal. They were very careful with details, baking even the bread and grissini. Thank you so much!

We enjoyed our experience with Chef Gennaro very much. He was very professional and friendly, perfectly balanced. He was flexible to make adjustments on the menu. He also gave some suggestions for wine pairing. The food was beautifully presented and delicious. He used the kitchen very neatly. Overall it was a very positive experience. We are thankful to him for making our small birthday celebration dinner a memorable experience. Definitely recommended!