Get to know me better
Healthy , creative ,
My name is Gregory, I learned to cook at a 5 star hotel Maritim Hotel Bad Sassendorf Dorf in Germany. I try to combine creative influences from my work on supper-yachts and travels in France, Italy, Spain,Greece,Thailand and the Caribbean.
The ingredients can be exclusively organic if specified.My cuisine highlights the best of locally sourced with great emphasis on proper techniques, bold flavors and finesse.
I am always striving to create individualized dining experience that is both refined yet unexpected for my clients to enjoy with their guests. Constantly evolving and changing, my cuisine is inspired by my continuous travels as well as by my French training.
For the past several years, I have been working as a private chef and caterer, adapting my favorite recipes to meet my clients’ dietary restrictions and culinary cravings and those who require very strict constraints such as low acid, low sodium, dairy-free, gluten-free, and Vegan.
The full-service experience includes preparing, serving, and offering detailed explanations for each dish, as well as cleaning and ensuring that your kitchen looks exactly as it did when we arrived.
Your event can be as small as a romantic table of two to a fifty people.
For me, cooking is...
Is my passion since a child.
I learned to cook at...
5 star hotel Maritim hotel bad Sassendorf dorf, Germany
A role model in the kitchen is...
Chef Jamie Oliver is my role model
A cooking secret...
Fresh integrence from the market and to keep the flavour in the dishes from each one .
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Saanen.
A longer stay in Saanen? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Gregory
Specify the details of your requests and the chef will send you a custom menu just for you.