Chef Guillem Fernandez Martin
Chef At Home in Interlaken
Get to know me better
El secreto está en cocinar con amor!
I’ve loved cooking since I was a child and always knew what I wanted to study. When I was old enough, I enrolled in one of the best culinary schools in Barcelona, and since then I have never stopped learning and cooking in a wide variety of restaurants and in several countries where I have lived.
I now have eight years of experience cooking in restaurants and creating gastronomic experiences. I have worked in establishments specializing in rice dishes, fine dining restaurants, and a gastronomic grill featuring some of the best meats and fish in Catalonia.
I spent several months living and working in Italy, where I learned the secrets of making truly exceptional pasta. I also lived for a year in Oaxaca, Mexico, where I worked in one of the country’s top 100 restaurants, a place that blended tradition and innovation in its dishes and recipes. There, I learned a great deal, especially from traditional cooks who generously shared their techniques and knowledge with me.
In recent years, I have focused more on conscious and healthy cuisine, which I apply in the retreats and cooking workshops I lead, always maintaining outstanding flavor in every dish I prepare. I specialize in cooking with seasonal ingredients, creating unique menus tailored to each occasion.
More about me
For me, cooking is...
Cooking is the best way to share love and joy in life! It has the power to transform any occasion into a magical experience.
I learned to cook at...
I studied cooking in Barcelona and have worked in several restaurants, such as Olivos Comida y Vinos, Les Tres Alzines, Origen (Oaxaca, Mexico), Italy
A cooking secret...
To use seasonal, locally sourced, and high-quality ingredients, and then cook them with love.
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