Chef Ivo Violante
Private Chef In ZurigoGet to know me better
A very hard working and stubborn chef with the ability to always adapt myself to the situation
I am professional Chef with 30 years experience around the globe , worked in 2-3 * Michelin restaurants, and own my own brand . Versatile in Italian , French, Spanish , Thay, Asian cusine . I was a part of the Alain Ducasse school in Paris and London , worked with Thomas Keller at The French Loundry California , I was the Executive Chef at San Domenico New York . Since 2018 I am one of the chef at the private Duolifeyacht.com catamaran. Now living in Switzerland and working as a Chef ,
More about me
For me, cooking is...
Nothing is impossible , everything is tasty ,
I learned to cook at...
I have the opportunity to work with Marco Pierre White in London at Harvey’s , Did my internship with Alain Ducasse and work with Daniel Buloudde
A cooking secret...
Never tell my secret
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