Private Chef Ivo Violante

I am professional Chef with 30 years experience around the globe , worked in 2-3 * Michelin restaurants, and own my own brand . Versatile in Italian , French, Spanish , Thay, Asian cusine . I was a part of the Alain Ducasse school in Paris and London , worked with Thomas Keller at The French Loundry California , I was the Executive Chef at San Domenico New York . Since 2018 I am one of the chef at the private Duolifeyacht.com catamaran. Now living in Switzerland and working as a Chef ,

For me, cooking is...

Nothing is impossible , everything is tasty ,

I learned to cook at...

I have the opportunity to work with Marco Pierre White in London at Harvey’s , Did my internship with Alain Ducasse and work with Daniel Buloudde

A role model in the kitchen is...

Marco Pierre White , and Alain Ducasse

A cooking secret...

Never tell my secret

My menus

Gourmet explosion

STARTER

All inclusive

Pumpkin Cappuccino with Spuma of Milk and coffe

Beef Tartar with smoked yolk , micro greens and Dill oil

FIRST COURSE

Choose 1 dish

Destruction of Carbonara with Yolk Sous Vide , foam of pecorino and Crispy Pancetta

Inverted Lasagna with crispy pasta , beef ragout and besciamell Cream

MAIN COURSE

Choose 2 dishes

Duo of meat Sous Vide ( filet Mignon and Lamb loin ) with truffle puree , micro vegetables and Veal demi glace

Halibut Filet with cripsy skin , marinated schallots , zucchini and air of oyster

DESSERT

Choose 3 dishes

Choccolate fondant with salted carmell ice cream , crispy pancetta and peperoncino oil

Gatou of Choccolate with berry mousse , crispy biscut

Hola México

STARTER

All inclusive

Tortillas e fajitas di pollo

Quesadillas

Ceviche

Guacamole con empanadas

Aguachile de Camarón

Sopa de mariscos

FIRST COURSE

Choose 1 dish

Sopa seca de fideos

Caldo de Vigilia

MAIN COURSE

Choose 2 dishes

Burrito de carniceros

Empanadas de borrego

Tacos de pescado con arroz negro

DESSERT

Choose 3 dishes

Churros

Arroz con leche

Flan

The land of Samurai

STARTER

All inclusive

Salmon Teriyaki

Nigiri

Chicken Yakitori with alge salad

Shrimp Tempura

FIRST COURSE

Choose 1 dish

Miso Soup

MAIN COURSE

Choose 2 dishes

Ramen with fish or meat

Shabu Shabu with beef and rice

Yakisoba ( vege - dish with onion , carrots , cabbage

Katsudon ( pork )

DESSERT

Choose 3 dishes

Castella ( Japanese cheesecake)

Chinsuko

Melon pan

My Home

STARTER

All inclusive

Salmon Crudo

Antipasto misto ( cold cuts and homemade cured vegetables )

FIRST COURSE

Choose 1 dish

Ravioli con tuorlo liquido

Pappardelle with Beef , Artichokes, sun dried tomato , spicy chilli

Lasagna

Linguini ai frutti di mare

MAIN COURSE

Choose 2 dishes

Rib Eye frollato al tartufo

Filet Mignon with demiglace , saffron risotto and dill oil

Chicken Sous vide with truffle mushed potato and baby vegetables

DESSERT

Choose 3 dishes

Tortino cioccolato Madagascar

Tiramisu oryginal

Panna cotta

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My calendar

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Chef Ivo's reviews

4.87

•

25 services

Ivo is great, lot of stories, authentic, would recommend to work with him again

Chef Ivo has transformed a Sunday evening dinner into an incredible experience for my family ! He was extremely friendly and open about his experiences as an international Chef and gave us the detailed story behind each dish. The food was incredible and very well presented, especially the dessert. This experience is highly recommended for anyone who would like to exprience michelin-star quality food in the comfort of their home !

Chef Ivo is amazing!!! The dishes he prepared were not just tasty but were presented very well. My wife and I loved every bite and we were so stuffed but couldn’t stop eating. We would highly recommend Chef Ivo!!

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