Chef Leonardo Glingani
Chef At Home in Zürich
Get to know me better
Intelligence is the creativity having fun.
I am a half Italian, half Brazilian chef with a rich culinary background and a Michelin star experience. My journey has taken me through six different countries, where I've honed my skills and embraced diverse culinary traditions. I graduated in gastronomy from São Paulo, Brazil, and pursued a degree in photography in London, UK. My expertise lies in French, Italian, and Japanese cuisine, which I blend to create innovative modern fusion dishes.
More about me
For me, cooking is...
For me, cooking is an art and it is a profound expression of culture, creativity, and passion.
I learned to cook at...
The passion started in my grandmother kitchen when I was about 6 years old.
A cooking secret...
Organisation, clean space and mind, respect for the ingredients and customers, cooking with passion, techniques, research’s and love.
Book your experience with Chef Leonardo
Specify the details of your requests and the chef will send you a custom menu just for you.
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