Chef Loris Padovan
Chef At Home in Wettingen
Get to know me better
Passionate about cooking Italian cuisine.
I am professional chef with 20+ years of experience. I started when I was at the University, I am a mechanical engineer, as well, working in the power sector, but spent years in Italian restaurants, mainly during summer season as sous chef. The cuisine I propose is the typical Italian and Mediterranean, based on fish but I can also make traditional dishes like carbonara, arrabbiata, cacio e pepe, aglio olio e peperoncino, parmigiana, professional pizza.... and sweets (Sicilian desserts).
More about me
For me, cooking is...
Passion!!! When I cook I relax and I like a lot make others happy with my dishes.
I learned to cook at...
I started actually as dishwasher in restaurant during summer season when I was student and learned from chefs in several restaurants.
A cooking secret...
Utilizing high quality ingredients and raw food and respecting the cooking time for the different products.
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