Chef Marco Cerroni
Chef At Home In Adliswil
I have started from a young age a
cooking and it soon became a passion. That has given me so much, I have known a new way of seeing what arrounds me.
The diploma obtained at the hotel institute allowed me to learn better the chemistry of food and to approach the world of work, partly carried out in Italy and Switzerland with international chefs who introduced me to various types of cuisine and opened my mind to new combinations .
More about me
For me, cooking is...
my way of expressing myself, of loving, of surprising, of being myself...
I learned to cook at...
the kitchen is not of the restaurants it is of the chefs. But I can ad Elia Perelli Chef Fabio Mancuso Chef Simone Strano Chef Marco Bassi Chef
A cooking secret...
with the right knowledge no match is impossible
Book your experience with Chef Marco
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