Get to know me better
I'm a perfectionist enthusiastic pastry chef always looking forward for new trends, flavor and style
I'm a professional Pastry chef with international experience I studied at The French Pastry School at Chicago where I had the chance to work and study along with MOF Pastry chefs, World champions, and Excellent tutors whom teach me all the basic of the french pastry. I'm very perfectionist and attention to details to give the best experience to my guest
For me, cooking is...
Cooking is my life, my passion, is the way i can express myself and through my work people can really know me and understand me
I learned to cook at...
I learn to cook next to great chefs like Sebastien Cannone MOF, Jackie Pfeiffer, big chefs that told me my technique and the way for me to succeed
A role model in the kitchen is...
I have a few names Paul Bocuse, Ferran Adriá, different but similar at the same time, both have vision for flavors perfection and vanguard
A cooking secret...
using the best ingredients, seasonal, fresh and know how to treat them to always get the best from it
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Bagnes. Simply tell me what you're craving!
I can provide catering services in Bagnes for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Bagnes.
At home cooking course
Choose this option for a private cooking class in Bagnes and I will put together a tailor-made cooking lesson for you.
Book your experience with Natalia Irazoqui Natalia
Specify the details of your requests and our Chefs will send you a customised menu.