Traduce esta página
Get to know me better
I'm a perfectionist enthusiastic pastry chef always looking forward for new trends, flavor and style
I'm a professional Pastry chef with international experience I studied at The French Pastry School at Chicago where I had the chance to work and study along with MOF Pastry chefs, World champions, and Excellent tutors whom teach me all the basic of the french pastry. I'm very perfectionist and attention to details to give the best experience to my guest
For me, cooking is...
Cooking is my life, my passion, is the way i can express myself and through my work people can really know me and understand me
I learned to cook at...
I learn to cook next to great chefs like Sebastien Cannone MOF, Jackie Pfeiffer, big chefs that told me my technique and the way for me to succeed
A role model in the kitchen is...
I have a few names Paul Bocuse, Ferran Adriá, different but similar at the same time, both have vision for flavors perfection and vanguard
A cooking secret...
using the best ingredients, seasonal, fresh and know how to treat them to always get the best from it
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bagnes.
I can do weddings, birthdays and corporate events in Bagnes. You name it!
A longer stay in Bagnes? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bagnes.
Natalia's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Natalia
Specify the details of your requests and the chef will send you a custom menu just for you.