Chef Natalia Irazoqui
Personal Chef In Bagnes
Get to know me better
I'm a perfectionist enthusiastic pastry chef always looking forward for new trends, flavor and style
I'm a professional Pastry chef with international experience I studied at The French Pastry School at Chicago where I had the chance to work and study along with MOF Pastry chefs, World champions, and Excellent tutors whom teach me all the basic of the french pastry. I'm very perfectionist and attention to details to give the best experience to my guest
More about me
For me, cooking is...
Cooking is my life, my passion, is the way i can express myself and through my work people can really know me and understand me
I learned to cook at...
I learn to cook next to great chefs like Sebastien Cannone MOF, Jackie Pfeiffer, big chefs that told me my technique and the way for me to succeed
A cooking secret...
using the best ingredients, seasonal, fresh and know how to treat them to always get the best from it
Book your experience with Chef Natalia
Specify the details of your requests and the chef will send you a custom menu just for you.
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