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Get to know me better
Creative , organized And always willing to learn more techniques And cuisine
Knowing the requirements in the field of gastronomy, I know how to work with rigor to achieve a cooking of high quality, in the respect of products and flavors. With a certain interpersonal skills, I can bring a plus to a brigade by my personality as well as my professionalism.
Been a professional chef in private families and have a good pedigree with over 18 years in the industry.
For me, cooking is...
My passion for ingredients and combining classical flavors in a modern Twist.
I learned to cook at...
Started at a 2 Rossete hotel in St. Albans called sopwel house. Catering for a lot of football teams and celebrities With a brigade of 30 plus chefs
A role model in the kitchen is...
Always Modeled Paul Bocuse And Alain Ducasse
A cooking secret...
Being part of a team and working with good local produce within the profit
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Fribourg.
I can do weddings, birthdays and corporate events in Fribourg. You name it!
A longer stay in Fribourg? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Nicholas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Nicholas
Specify the details of your requests and the chef will send you a custom menu just for you.