Chef Nicolas Di Giovanni

Indian samosa: Fried pastries stuffed with potatoes, cashews nuts and spices

Chinese/Japanese steamed dumplings stuffed with beef or vegetables

Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce

Sweet and sour soup with noodles, mushrooms and ginger

Vegetable traditional handmade sushi, with wasabi sauce

Fish croquettes, wit spicy cucumber slices macerated in sesame oil

Sauce to choose: Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet and sour ; Soy and ginger

Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice

Indian kofta meatballs in creamy coconut sauce, with basmati rice

Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables

Almonds pudding with delicious fresh red fruit sauce

Chidwa: Indian snack mix with puffed rice, potatoes and nuts

Gajar Vada: Carrots, coconut and cashew croquettes

Pakora: Deep fried vegetables battered in chickpeas paste

Mango chutney, with chili, ginger and mint

Raita: Indian salad with raw vegetables and yogurt

Sambar: Traditional soup with Indian lentils (Dal), vegetables and tamarind

Steamed Basmati rice

Malai Kofta: Potatoes and cheese balls,with creamy coconut sauce

Burfi: Dense milk based sweet, with chickpea flour, coconut and nuts

Shrikhand: Creamy desert of yogurt, saffron, pistachio and cardamom

Gift: Chai Tea with milk and Bengal spices + 1 Dessert

Onigiri: Rice balls stuffed with tuna, adzuki beans and mayonnaise, sprinkled with sesame seeds

Nikuman: Steamed dumplings stuffed with meat, mushrooms and ginger

Tempura: Battered and deep fried vegetables Japanese style

Sunomono: Thin cucumber slices sweet and sour, macerated in sesame oil

Asian Sauce to choose: Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet and sour ; Soy and ginger

Missoshiro: Miso and Tofu soup

Yakisoba: Fried noodles with seitan meat and vegetables, with soy sauce and wine

Almonds pudding with delicious fresh red fruit sauce

Handmade fresh corn crunchy Nachos

Frijoles Refritos: Red beans paste with spices

Guacamole: Typical fresh avocado sauce, with tomatoes, fresh coriander and lemon

Pico de Gallo Sauce of fresh tomatoes, green chili, onions and fresh coriander

Creamy Cheddar cheese sauce

Tex-Mex Tacos: Handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese

Chicken Tacos: Handmade corn tortillas, stuffed with chicken slices and grilled bell peppers

Tex-Mex Salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey

Mexican Rice, with chicken slices, vegetables, cilantro and spices

Mexican Mac and Cheese pasta, with beans, corn, bell peppers and cheddar sauce

Tex-Mex Soup with chicken slices, vegetables, toasted tortillas and sour cream

Tex-Mex Arizona Potatoes, baked and stuffed with Chilli con Carne and cheese

Coconut pudding with dates

Dark chocolate pudding

Velouté creamy and soft soup of peas and almonds, with fresh yogurt

Toast with goat cheese, honey and figs

Fish Provencal Fritters, with green capers sauce and Dijon mustard

Zuckini slices with cream of Roquefort cheese, roasted walnuts and virgin walnuts oil

Tartines or Canapes: Tapenade of olives, and anchovies, Rouille saffron sauce, Roquefort cheese

Asparagus with Lauris mayonnaise cream sauce perfumed with paprika

Complet Salad of Nice, with green leaves, vegetables, olives and tuna

Ratatouille of Mediterranean vegetables and herbs of Provence, with basmati rice

Quiche of cheese, eggs, zuckini and smoked bacon, with fresh green leaves

Saracen Crepes with ham and french cheeses or spinach, with apple chutney

Chicken Ragout Stew, with champignon, carrots, thym and red wine

Hachis Parmentier pie of beef and potatoe puree

Tartiflette gratin pie of potatoes, Reblochon cheese, smoked bacon, fresh cream and nutmeg

Molten Chocolate Fondant Cake, with fresh red fruit sauce

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil, with extravirgin olive oil

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Sweet and sour Sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Alpine salad with radicchio, roasted pine nuts, crunchy smoked bacon, mountain cheese cubes and walnut oil

Rise and parmesan saffron balls, stuffed with beef ragu, chili and fresh peas

Risotto creamy with delicious selection of Italian forest mushrooms

Risotto creamy with red radicchio leaves

Potato gnocchi stuffed with four Italian cheeses and walnuts, in pink sauce of tomatoes, cream and fresh basil

Pasta with delicious selection of Italian forest mushrooms and mascarpone cheese sauce

Spinach, cheese and ham Lasagne with creamy béchamel white sauce

Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily

Bolognese Lasagne of italian beef ragu, cover with creamy béchamel sauce and parmesan cheese

Tuscany meatballs in traditional italian tomatoes sauce

Chicken, potatoes and vegetables stew, in creamy curry sauce

Chicken cutlets with potatoes pure with toasted almonds and hazelnuts or green salad

Vegetables and ham omelette (frittata) with green salad and apple chutney

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese, with green leaves

Classic Tiramisu

Italian Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Panna Cotta with blueberry sauce

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil, with extravirgin olive oil

Mix of Spanish Tapas: Stuffed olives, sheep cheese and mini mushrooms bruschettas

Babaganoush eggplant puree with yogurt and Tahine sesame paste

Turkish Pide boat pastries of spinach and cheese, with Muhammara peppers sauce

Pitta bread with 3 sauces: Hummus, Tzatziki and Muhammara

Greek puff pastry stuffed with Feta cheese and greek origan

Spanish Gazpacho cold soup, with fresh tomatoes, raw vegetables and extra-virgin olive oil

Fish provenzal fritters, with green capers and fresh herbs sauce

Middle East spiced beef ragu pastries Fatay, with creamy chickpeas and Tahina hummus

Red Turkish lentils soup with carots and tomatoes, with Basmati rice

Cous Cous with delicious flavoured stew with chicken, vegetables, spices and saffron

Kofta meatballs with Tahina and yogurt sauce, with Basmati rice

Valencian Paella of chicken, beans, vegetables and yellow saffron rice with rosemary perfume

Greek Mousaka of eggplant pie stuffed with beef ragu spiced with fresh herbs and cinnamon, and cover with delicious bechamel and Feta cheese

Classic Tiramisu

Halwa dessert of semola, cinnamon and wallnuts

Natillas vanilla pudding with cinamon

Crunchy Baklava with walnuts, almonds and pistachios, profumed with rose water