Chef Nicolas Di Giovanni

Personal Chef In Siblingen
Chef Nicolas Di Giovanni

Get to know me better

CHEF OF INTERNATIONAL HIGH CUISINE

Over 20 years experience as personal chef, catering designer and services. I also give cooking courses. I began my studies in 2001 at Argentine Institute of Gastronomy, continue in Brazil, and finally return to Italy.

My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac...

My proposal: Unforgettable trip around the world through the palate.

My most recent experiences:

Italy: La Contea Restaurant and ski center (italian Tyrol), Rendena Golf, Castello Giacomo Becchi (Genoa) ; Argentina: Indian Embasy ; Brazil: Govardhan Yoga Institute

Photo from Nicolas Di Giovanni

More about me

For me, cooking is...

Fantastic travel arround the world...

I learned to cook at...

IAG - Chef school Buenos Aires and Brazil

A cooking secret...

Passion, Order, Clean, and Travel all the time...

My menus

Chef Nicolas's reviews

4.25
28 services

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