Private Chef Nicolas Di Giovanni - Take a Chef
Traduce esta página

Get to know me better

CHEF OF INTERNATIONAL HIGH CUISINE

Over 20 years experience as personal chef, catering designer and services. I also give cooking courses. I began my studies in 2001 at Argentine Institute of Gastronomy, continue in Brazil, and finally return to Italy.

My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac...

My proposal: Unforgettable trip around the world through the palate.

My most recent experiences:

Italy: La Contea Restaurant and ski center (italian Tyrol), Rendena Golf, Castello Giacomo Becchi (Genoa) ; Argentina: Indian Embasy ; Brazil: Govardhan Yoga Institute

My services

As a professional Chef, I offer the following services

Book your experience with Nicolas Di Giovanni Nicolas

Specify the details of your requests and our Chefs will send you a customised menu.

Take a Chef services in nearby cities

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use.Accept