Chef Patrik Patrik

Private Chef in Zermatt

Professional chef, 9 years of experience in best restaurants in London and around the world. Currently I am headchef in 1 star Michelin restaurant and i am very passionate about bringing my food to your table.

I was working in London for Gordon Ramsay in his 1 star michelin restaurant Petrus.I've made experiences in restaurant Frantzen, Core by Clare Smyth, or Per se in New York.

Also I was catering on superyacht so I am very comfortable with any request.

For me, cooking is...

Cooking for me is a way to nurture people and I am very passionate about creating high end culinary experiences.

I learned to cook at...

Frantzen, Petrus, Texture, After seven in Zermatt. This experiences really moved me to chef I am now.

A cooking secret...

For me the secret of cooking is that my food should be easy to understand, making it as delicious as possible and not overcomplicated.

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