Chef Paula Bach
Personal Chef In Basel
Get to know me better
Adaptable to any type of cuisine. I aim to offer an experience based on flavour and detail in every dish. Special passion for desserts.
I am a professional chef with 4 years of experience in the culinary word. I studied at the School of Hospitality in Madrid, and from then have worked in several high-end restaurants. After two years in Spain, I decided to move to London to further develop my skills and explore different international cuisines. Now, I’ve decided to continue nurturing my desire to grow both professionally and personally in Suisse.
More about me
For me, cooking is...
A way of expression and lifestyle.
I learned to cook at...
I was fortunate enough to start my career at Casa Botín. Considered the oldest restaurant in the world & a great example of traditional spanish food.
A cooking secret...
Respecting the product whilst still offering flavour and punch. I only use fresh and natural ingredients.
Book your experience with Chef Paula
Specify the details of your requests and the chef will send you a custom menu just for you.
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