Chef Philipp Conson

Private Chef in Basel

I am a 37 years old chef coming from Ticino Switzerland.

i graduated as chef in 2001 and in Hotel Manager in 2010 ..i like travel and make new experiences. I love my job as chef and i think there is always something to learn and to improve; for that reason i am always looking for some new fresh recipes and ingredients that reflects the acutal trends.

For me, cooking is...

My passion and a big part of my life.

I learned to cook at...

i learned to cook in Ticino in a two michelin star restaurant called centenario, and i used to work for international Hotels Brand as executive chef.

A cooking secret...

Everythings must be fresh

Book your experience with Chef Philipp

Specify the details of your requests and the chef will send you a custom menu just for you.

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Philipp Conson