Chef Philipp Conson
Private Chef In Basel
I am a 37 years old chef coming from Ticino Switzerland.
i graduated as chef in 2001 and in Hotel Manager in 2010 ..i like travel and make new experiences. I love my job as chef and i think there is always something to learn and to improve; for that reason i am always looking for some new fresh recipes and ingredients that reflects the acutal trends.
More about me
For me, cooking is...
My passion and a big part of my life.
I learned to cook at...
i learned to cook in Ticino in a two michelin star restaurant called centenario, and i used to work for international Hotels Brand as executive chef.
A cooking secret...
Everythings must be fresh
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