Chef Riccardo Raschioni
Personal Chef In Thun
Get to know me better
Cooking is a feeling, through which I express my love for food and for the raw materials that the heart offer us
I am a 36 year old chef, who loves good and healthy cooking without forgetting refinement and good taste. I have gained my 20 years of experience working as a private chef, doing catering, weddings, and working in top level restaurants in London, Sydney, Menorca, Italy and Switzerland. Now I'm based in Flims.
More about me
For me, cooking is...
Kitchen is passion.! I got passion seeing my father cooking every weekend for our big family. This prompted me to undertake gastronomy studies.
I learned to cook at...
I learned the basics of cooking from great chefs who have helped me in my culinary journey.
A cooking secret...
The good quality of the products and the love that I spend preparing every single dish make the real difference
Book your experience with Chef Riccardo
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