Chef Rosa Prieto
Private Chef In BagnesI am a professional chef with 10 years of experience, I worked in Switzerland for Michelin star chef Sergi Arola, in Australia for Ben Deblin in Cesar ritz culinary school (Switzerland) as Chef instructor and as a Private chef in a luxury chalet in Verbier. Most of the times in open kitchen restaurant where show cooking and communication with the clients was a must!
More about me
For me, cooking is...
what relax me and I enjoy every day
I learned to cook at...
I was fortunate to learn most of my skills at W verbier with chef Sergi Arola
A cooking secret...
Using food products, with different textures and sauces and marinades to enhance the flavors, with a correct technique of cooking
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