I did my studies in Portugal and started traveling in order to see new cultures and learn about new products. The mediterranean diet is present in my menus, but always with influences from other countries.

For me it is very important to bring to the table not just a menu, but a story about each element.

For me, cooking is...

My lifestyle. Is the way that I can express myself.

I learned to cook at...

In several kitchens around the world.

A cooking secret...

Go direct to the source to provide the most fresh ingredients.

My menus

Italian

STARTER

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Bouquet di Insalata Mista

Insalata di Finocchi All'Olio D'oliva e Limone con Pere, Gorgonzola e Focaccia

Insalata di Antipasto con Bocconcini e Tapenade di Olive Verdi

Insalata di Rucola e Bresaola con Scaglie di Parmigiano e Focaccia

FIRST COURSE

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Polpo Alla Griglia con Fagiolini e Limone

Calamari Ripieni con Salsa di Pomodoro e Olive

Paccheri con Salsiccia Fresca Picante

Tagliolini al Tartufo

Fregola Sarda con Verdure Grigliate e Burrata

MAIN COURSE

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Risotto ai Frutti di Mare

Baccalà in Umido con Olive Taggiasche e Capperi

Filetto al Pepe Verde con Purè di Patate

Saltimbocca con Verdure Mediterranee e Risotto al Vino Bianco

Ravioli Fatti a Mano di Piselli e Menta

DESSERT

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Tortino al Cioccolato dal Cuore Fondente

Tiramisù Tradizionale

Panna Cotta al Basilikum e Salsa al Limoncello

Degustazione di Formaggi Italiani con Chutney di Fichi

Mexican

STARTER

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Cuban Avocado Salad

Quinoa with Butter Bean and Avocado Salad

Tuna Tostada

Quesadillas with Guacamole

Nachos with Cheese, Jalapeños and Guacamole

FIRST COURSE

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Salmon Ceviche with Mango & Strawberries

Ceviche, Marinated In Tiger's Milk

Caesar Salad with Prawns or Chicken

Tiradito

MAIN COURSE

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Tacos Carnitas

Tacos al Pastor

Tacos Vegetables

Argentinian Grilled Steak and Chimichurri with Mexican Rice

Steak Taco, Chimichurri, Picco de Gallo and Guacamole

Pernil Pork, Yellow Beans and Pink Pickled Onions

Encebollado

Anticucho de Pescado

DESSERT

All inclusive

Sopapillas with Honey and Cinnamon

Dulce de Tres Leches

Local

STARTER

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Gratinée lyonnaise

Potage Dubarry ou crème de chou-fleur

Soupe de courge

Tartare de thon

Steak tartare

Soufflés au parmesan

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Daurade provençale au four

Morue à la portugaise

Sole meunière

Tournedos Bercy

Fricassée de veau à l'ancienne

Coq au vin à la bourguignonne

DESSERT

All inclusive

Tarte au citron

Tarte Tatin

Crêpes flambées au Gand Marnier

Mouse au chocolat

Riz au lait

Poires à la beaujolaise

Fusion

STARTER

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Salad Bowl wit Miso Dressing or House Dressing

Papaya Salat

Gyoza with Chicken or Vegetables * (4pcs.)

Fried Panko Prawns * (3pcs.)

House Miso Soup with Tofu and Spring Onions

Tom Kha Soup with Vegetables or Chicken

Tuna Tataki

Small Sushi Variation * nigiri | uramaki | futomaki | hosomaki

Small Sashimi Variation * salmon | tuna | Kingfish | prawns

Tenshi Tower * two floors with the best house specials

FIRST COURSE

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MAIN COURSE

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Sushi Variation * nigiri | uramaki | futomaki | hosomaki

Sushi Sashimi Variation * salmon | tuna | kingfish | prawns

House Bento Box * selection from our sushi master

Hawaiian Fish Balls with White Sushi Rice or Jasmin Rice * salmon or tuna | traditional flavor or spicy flavor

Ramen Noodles * veg. or sous vide chicken breast or beef tenderloin stripes or prawns

Yellow or Red or Green Thai Curry * tofu or chicken thigh or beef tenderloin stripes or prawns

Fried Rice * veg. or chicken

Beef Krapao

Teriyaki Salmon with couscous and Salad

Beef Filet with Polenta and Farmer Vegetables

Edamame Risotto with Toasted Wasabi peanuts and Yuzu

DESSERT

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Chocolate Lava Cake with Ice Cream and Fruits

Coconut Cheesecake with Lime Gel and Fresh Kumquat

Assortment of Mocchi * vanilla | matcha | mango

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Chef Rui's reviews

4.94

•

8 services

Rui is a chef that knows his profession well, especially when it comes to fish and seafood! The composition of the menu was creative and well rounded. Rui is a very kind and precessional person and we felt from the first minute comfortable with him in our home. We can strongly recommend Rui, it was a pleasure working with him and we will surely use his services again.

Rui, besides his experience in the highest gastronomy and his excellent cooking creations with a lot of love and eye for details, is an absolutely exceptional chef! I recommend Rui to you if you are looking for perfection, cordiality and exeptional quality of food. Thank you once again Rui for making this brithday surprise dinner overwhelming. We will see you soon. All the best, Simi, Davide, Rousi and Marc

Professional and flexible, very good experience.